Food Safety

This interdisciplinary, full-colour textbook describes microbial contaminants from plants, fungi and animal products that are potentials risk to hu...

The Food Manager Fundamentals book was created for students who plan on attending a food manager class and/or plan to sit for an examination. This ...

Reducere. The Food Safety Handbook: A Practical Guide for Building a Robust Food Safety Management System, contains detailed information on food safety syste...

Through explanatory illustrations, this manual provides guidance on safety matters related to work on a small-scale fishing vessel (fire safety, de...

Why is it important to wash your food and hands? What are bacteria? When should food be placed into the refrigerator? Look inside to find the answe...

Why is it important to wash your food and hands? What are bacteria? When should food be placed into the refrigerator? Look inside to find the answe...

Food safety is a multi-faceted subject, using microbiology, chemistry, standards and regulations, and risk management to address issues involving b...

Publisher: Elsevier Science & TechnologyAuthor(s): Ozioma F. (Department of Biomedical and Chemical Engineering, Syracuse University, Syracuse, New...

Reducere. The ISO 22000 Standard Procedures for Food Safety Management can help you quickly create a Food Safety Management System that ensures your company'...

Reducere. Written from a "farm-to-fork" perspective, Food Safety: Theory and Practice provides a comprehensive overview of food safety and discusses the biol...

Publisher: Taylor & Francis LtdNumber of pages: 344Publication date: 2018Dimensions: 158 x 282 x 20Cover type: Paperback / softbackEditor(s): Bao-G...

Redescopera farmecul lecturii si alege-ti de pe elefant.ro carti in limba engleza scrise de autori consacrati. Iti punem la dispozitie sute de mii ...

DescriptionThe general labour and employment laws of many countries do not necessarily take into account the special circumstances of those who wor...

Examines appropriate and fit-for-purpose microbiological criteria for water used with fresh fruit and vegetables. Key findings show that the risk o...

The FDA's (Food and Drug Administration) FSMA (Food Safety Modernization Act) is the most sweeping reform of United States food safety laws in more...

Reducere. This Study Guide prepares individuals to take the Certified Food Safety Manager Exam (CPFM) which can be taken through any approved exam provider s...

Reviews the status of the microbiological safety of lipid-based ready-to-use foods (RUFs) and provides guidance to producers on the general approac...