Ingredients Extraction by Physicochemical Methods in Food, Paperback - ***

Publisher: Elsevier Science Publishing Co IncNumber of pages: 638Collection: Handbook of Food BioengineeringPublication date: 2017Dimensions: 235 x...

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Publisher: Cornell University PressAuthor(s): Mary C. NeuburgerIllustration(s): 18 Halftones, black and whiteNumber of pages: 246Publication date: ...

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The book carefully evaluates and compares the standard statistical models and approaches with those of machine learning and deep learning methods a...

This established textbook covers every aspect of drug properties from the design of dosage forms to their delivery by all routes to sites of action...

This book discusses small semiconductor systems and the effect of the size and shape on their thermodynamic and optoelectronic properties at the me...

Karen Green shares her stories, advice and exercises to guide readers through the maze of creating a profitable food manufacturing business. Recipe...

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Use this Ultimate Beginner's Guide to Learn How to Make Fermented Foods Do you enjoy foods like Kimchi or pickled ginger?Would you like to learn ho...

Reducere. Clean Treats for Everyone features dessert and snack recipes made with simple and easy-to-find ingredients for eaters of all ages.Illustrations: co...

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A number of increasingly more complex problems will act as trip segments, and in addition to the spectra themselves, each chapter is supplemented w...

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Publisher: Elsevier Science & TechnologyAuthor(s): Junye (Professor, Athabasca University, Athabasca, Alberta, Canada; Research Chair, Campus Alber...

Rooted in thousands of pages of Access to Information documents and dozens of interviews carried out throughout Latin America, Blood of Extraction ...

DescriptionWho said a vegan diet has to be boring--these healthy and satisfying twists on your favorite junk food let you have the best of both wor...

Publisher: Potter/Ten Speed/Harmony/RodaleAuthor(s): Amanda HesserIllustration(s): 100 photosNumber of pages: 176Collection: Food52 WorksPublicatio...

When do local communities benefit from natural resource extraction? This book explores why mining companies distribute benefits of mineral extracti...

Reducere. Biocultural and archaeological research on food, past and present, often relies on very specific, precise, methods for data collection and analysis...

Publisher: MPK PUBLISHINGAuthor(s): Maya KrampfNumber of pages: 256Publication date: 2022Dimensions: 190 x 237 x 23Cover type: HardbackRedescopera ...

The vegan revolution is now mainstream, and it is easier than ever to ditch animal-based foods and embrace a natural, healthier and more environmen...

From Sam Turnbull, the bestselling author of Fuss-Free Vegan, and creator of the blog It Doesn't Taste Like Chicken, comes her eagerly awaited seco...

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An innovative approach to elliptic regularity, pushing forward important ideas in the area and tackling fundamental models in the theory. The book ...

Reducere. About the Book This book should serve as a guide to the basics of food preservation. You will find information on canning, freezing, and pickling f...

Lashings of ginger beer and delicious food inspired by the stories of Enid Blyton in an irresistible children's cookbook from chef Allegra McEvedy,...

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Publisher: Fordham University PressAuthor(s): Adam John WatermanNumber of pages: 288Publication date: 2021Dimensions: 229 x 152 x 20Cover type: Pap...

80 delicious Indian recipes in 7 ingredients or fewer

Over 70 delicious Thai recipes in 7 ingredients or fewer from critically acclaimed chef Sebby Holmes

DescriptionJapanese recipes with 7 ingredients or less Japanese food is healthy, delicious and universally enjoyed but despite the popularity of su...

Transform Your Cooking into a Magickal Act of Healing, Manifesting, and Creating Featuring a wide variety of recipes, correspondences, and techniqu...

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A clarion call to rethink natural resource extraction beyond the extractive industriesPlanetary Mine rethinks the politics and territoriality of re...

Lay the foundation for a healthy lifestyle with Paleo in 28's all-in-one paleo cookbook and diet plan.When it comes to making changes to your diet,...

Tracing our environmental impact through time, David Howe demonstrates how humanity's exploitation of the Earth's natural resources has pushed our ...

Reducere. Vietnamese breakfast, lunch, dinner, and dessert recipes that will delight your tastebuds You will not only enjoy the fantastic flavor of these vie...