Food Safety Handbook: A Practical Guide for Building a Robust Food Safety Management System, Paperback - ***

Reducere. The Food Safety Handbook: A Practical Guide for Building a Robust Food Safety Management System, contains detailed information on food safety syste...

The practical guide to transforming your safety program into a functioning safety management system The advent of the safety management system (SMS...

This interdisciplinary, full-colour textbook describes microbial contaminants from plants, fungi and animal products that are potentials risk to hu...

The Food Manager Fundamentals book was created for students who plan on attending a food manager class and/or plan to sit for an examination. This ...

Reducere. The ISO 22000 Standard Procedures for Food Safety Management can help you quickly create a Food Safety Management System that ensures your company'...

Through explanatory illustrations, this manual provides guidance on safety matters related to work on a small-scale fishing vessel (fire safety, de...

This book provides building-owners, managers, individual leaseholders, mortgage-lenders, landlords, and anyone involved in the purchase or sale of ...

Reducere. Written from a "farm-to-fork" perspective, Food Safety: Theory and Practice provides a comprehensive overview of food safety and discusses the biol...

DescriptionAN AUTHORITATIVE GUIDE THAT EXPLAINS THE EFFECTIVENESS AND IMPLEMENTATION OF BOW TIE ANALYSIS, A QUALITATIVE RISK ASSESSMENT AND BARRIER...

Reducere. Your outdoor program provides fun, personal growth, adventure. It changes lives. But are your safety systems up to standards? If something happens,...

Redescopera farmecul lecturii si alege-ti de pe elefant.ro carti in limba engleza scrise de autori consacrati. Iti punem la dispozitie sute de mii ...

Why is it important to wash your food and hands? What are bacteria? When should food be placed into the refrigerator? Look inside to find the answe...

Whether you're a professional builder or a homeowner about to embark on building work, this handy-sized book contains everything you need to know t...

Reducere. Do you have an interest in culinary services? Have you ever considered owning a food truck business? Do you want a simplified guide to help birth y...

Reducere. Welcome to the instructor's guide for the second edition of High Reliability Organizations: A Healthcare Handbook for Patient Safety & Quality. Thi...

Why is it important to wash your food and hands? What are bacteria? When should food be placed into the refrigerator? Look inside to find the answe...

DescriptionSafety has traditionally been defined as a condition where the number of adverse outcomes was as low as possible (Safety-I). From a Safe...

Reviews the status of the microbiological safety of lipid-based ready-to-use foods (RUFs) and provides guidance to producers on the general approac...

Food safety is a multi-faceted subject, using microbiology, chemistry, standards and regulations, and risk management to address issues involving b...

Publisher: Elsevier Science & TechnologyAuthor(s): Ozioma F. (Department of Biomedical and Chemical Engineering, Syracuse University, Syracuse, New...

Reducere. Our food system is broken, and it's endangering what's most precious to us: our environment, our health, our soil and water, and our future. In rec...

Publisher: Taylor & Francis LtdNumber of pages: 344Publication date: 2018Dimensions: 158 x 282 x 20Cover type: Paperback / softbackEditor(s): Bao-G...

Reducere. This Study Guide prepares individuals to take the Certified Food Safety Manager Exam (CPFM) which can be taken through any approved exam provider s...

Redescopera farmecul lecturii si alege-ti de pe elefant.ro carti in limba engleza scrise de autori consacrati. Iti punem la dispozitie sute de mii ...

Redescopera farmecul lecturii si alege-ti de pe elefant.ro carti in limba engleza scrise de autori consacrati. Iti punem la dispozitie sute de mii ...

Reducere. DescriptionMelina Roberts, N.D., has developed a revolutionary program that introduces infants and toddlers to food that helps them develop their b...

DescriptionThe general labour and employment laws of many countries do not necessarily take into account the special circumstances of those who wor...

Reducere. Improve employee safety, reduce workplace incidents and create better, safer working conditionsAccording to a report from the ILO (International La...

Reducere. The fourth edition of this popular handbook covers the key safety issues residential builders and trade contractors need to focus on to reduce acci...

DescriptionMany 21st century operations are characterised by teams of workers dealing with significant risks and complex technology, in competitive...

Publisher: RIBA PublishingAuthor(s): Association for Project SafetyNumber of pages: 112Publication date: 2016Dimensions: 163 x 211 x 9Cover type: P...

"Radiation Safety Procedures and Training for the Radiation Safety Officer" is designed to provide radiation safety officers and users/operators of...

Reducere. Author Hilary Jacobson was the first to explore so-called "lactogenic" foods and herbs in the late 1980s. In her book, "Mother Food, " based on 15 ...

Examines appropriate and fit-for-purpose microbiological criteria for water used with fresh fruit and vegetables. Key findings show that the risk o...

Publisher: Elsevier - Health Sciences DivisionAuthor(s): Sveinbjorn (Professor, Faculty of Pharmaceutical Science, University of Iceland, Iceland) ...

Reducere. Managers everywhere strive to create a safer workplace. There are many benefits to this, the most important being the wellbeing of employees, custo...

Reducere. Hospitals and healthcare systems around the world have attempted to build and sustain evidence-based practice (EBP) cultures and environments, yet ...

The FDA's (Food and Drug Administration) FSMA (Food Safety Modernization Act) is the most sweeping reform of United States food safety laws in more...

Reducere. DescriptionTHE ESSENTIAL HANDBOOK FOR EFFECTIVELY COMMUNICATING ENVIRONMENTAL, SAFETY, AND HEALTH RISKS, FULLY REVISED AND UPDATEDNow in its sixth ...

Promotes a holistic and human rights-based approach to school food and nutrition, in which legislation is an indispensable tool to ensure the susta...

Publisher: Taylor & Francis IncAuthor(s): Leanna (Digital Safety Consulting, Wichita, Kansas, USA) RiersonIllustration(s): 44 Tables, black and whi...

Reducere. DescriptionYou're probably thinking this is just another typical study guide. Because we know your time is limited, we've created a resource that i...

Reducere. Since the formal founding of the food tourism industry in 2003, both business and consumer behaviors have changed considerably. Economic crises not...

Publisher: Cambridge Media GroupAuthor(s): Marco Van BeekNumber of pages: 112Publication date: 2000Dimensions: 149 x 215 x 8Cover type: Paperback /...