Venetian Republic. Recipes and stories from the shores of the Adriatic, the Dalmatian Coast and the Greek islands, Hardback - Nino Zoccali

Recipes that chart the culinary history and traditions of the lands that once belonged to the Venetian Republic, with a particular focus on the Tri...

From the green, terracotta and ochre of the Ionian Islands in the west, to the brilliant blue and white of the Aegean, the villages of Greece and i...

In The Hebridean Baker, Coinneach shares both his fabulous recipes and fascinating stories of island life, offering a true taste of Scotland's wild...

Reducere. Escape to Harbor Country with 56 lake-life recipes and stories that capture the celebratory spirit of this Michigan vacation destination. Hungry fo...

A comprehensive, step-by-step guide to creating delicious chocolates and fillings from scratch by a master chocolatier.Publisher: Octopus Publishin...

DescriptionA beautiful, comprehensive, and evocative cookbook on a relatively undiscovered cuisine. Despite the Philippines' location right in the ...

Greek Dodecanese islands and the Turkish coast from the Samos Strait as far east as Kas and KekovaPublisher: Imray, Laurie, Norie & Wilson LtdAutho...

Publisher: Dorling Kindersley LtdAuthor(s): DK EyewitnessNumber of pages: 128Collection: Pocket Travel GuidePublication date: 2022Dimensions: 101 x...

Caribbean folk tales set alongside local reminiscences of 1950s migration from the Caribbean to BritainPublisher: The History Press LtdAuthor(s): W...

For more than 80 years The Shell Channel Pilot has been the ultimate authority on English Channel navigation and pilotage.

From the snow-topped mountains and Christmas markets of Alsace to the winemaking region of the Bordeaux, the dreamy vistas of provence and the well...

Lonely Planet's Pocket Dubrovnik & the Dalmatian Coast is your guide to the city's best experiences and local life - neighbourhood by neighbourhood...

Reducere. For bestselling cookbook author Hetty McKinnon, Asian cooking is personal. McKinnon grew up in a home filled with the aromas, sights, and sounds of...

Adriatic recounts the shared history of the countries around the sea, from Italy to Croatia and beyond, from the Romans to the present.Publisher: A...

Reducere. Over hundreds of years, various ethnic groups have passed through Samarkand, sharing and influencing each other's cuisine and leaving their culinar...

Publisher: Interlink Publishing Group, IncAuthor(s): Barbara Abdeni MassaadIllustration(s): 100 Illustrations, unspecifiedNumber of pages: 256Publi...

Over hundreds of years, various ethnic groups have passed through Samarkand, sharing and influencing each other's cuisine and leaving their culinar...

Explore the culture and history of Istria - a land shared by Italy, Croatia and Slovenia - through the kitchens and recipes of its inhabitants. Ist...

Divided into chapters by time of day, in Ciudad de México, chef Edson Diaz-Fuentes takes the reader on a whirlwind tour of one of the most diverse ...

Reducere. Journey to the Center of Greece & the Greek Islands "Greece is the most magical place on Earth." -Kylie Bax * * * Updated for 2018 * * * And a vaca...

Publisher: Random House USA IncAuthor(s): Robert D. KaplanIllustration(s): 1 mapNumber of pages: 352Publication date: 2022Dimensions: 165 x 243 x 3...

Taking full extent of S.R. Slings'new Greek text of the Republic, Reeve has given us a translation at once both accurate and limpid. Loving attenti...

The story behind one of the most influential restaurants in the world, situated in the picturesque Aubrac region of FrancePublisher: Phaidon Press ...

Reducere. This is not a book about what it's like to be old. It's about what it's like to have lived. There is no food quite like a grandmother's time-perfec...

Redescopera farmecul lecturii si alege-ti de pe elefant.ro carti in limba engleza scrise de autori consacrati. Iti punem la dispozitie sute de mii ...

Ainsley Harriott is going back to his roots to uncover the best-kept secrets and simple dishes of Caribbean home cooking in this ultimate feel-good...

The Hawaiian people have a laid-back love of life, and Island Poke's restaurants are committed to sharing this ethos and the authentic flavours fro...

Reducere. The acclaimed chef behind the Michelin-starred Mister Jiu's restaurant shares the past, present, and future of Chinese cooking in America through 9...

Reducere. DescriptionThe Cyclades are the quintessential Greek isles, renowned for the beauty of their seascapes, their historical monuments, and a unique wa...

DescriptionYou'll never fall into a tourist trap when you travel with Frommer's. It's like having a friend show you around, taking you to the place...

Publisher: HarperCollins Publishers (Australia) Pty LtdAuthor(s): Jane and Jimmy BarnesNumber of pages: 320Publication date: 2021Dimensions: 200 x ...

Reducere. Among Marshallese the ri-bwebwenato (storyteller) is well known and respected, a living repository and transmitter of traditional history and cultu...

A comprehensive exploration, spanning 1, 300 years, of the art and culture of the Sahel region of Africa

Over 100 delicious recipes and stunning photographs from Italy's picturesque Amalfi coastPublisher: Hardie Grant Books (UK)Author(s): Giancarlo Cal...

An ode to Syria, recipes from the Syrian kitchen, and to family and friends.

'inspiring stories ... alongside beautifully illustrated sweet and savoury recipes.' BBC GOOD FOOD '[An] inspiring London bakery ... empowering tal...