French Countryside Cooking. Inspirational dishes from the forests, fields and shores of France, Hardback - Daniel Galmiche

Daniel Galmiche, a Michelin-starred chef and author of the French Brasserie Cookbook shows how to make authentic French dishes, using the ingredien...

From the snow-topped mountains and Christmas markets of Alsace to the winemaking region of the Bordeaux, the dreamy vistas of provence and the well...

Reducere. From fiddleheads to spruce tips, wild food can be adventurous and fun--with the right guide. In Eating Wild in Eastern Canada, award-winning author...

Publisher: Anness PublishingAuthor(s): Joanna FarrowIllustration(s): Over 1400 photographs; Over 1400 photographsNumber of pages: 512Publication da...

In Perfect French Country Ros Byam Shaw celebrates relaxed rural France at its finest, visiting timeless and beautiful French country homes that fe...

An evocative celebration of the food of Ireland with traditional dishes, beautifully photographed throughout. Over 150 authentic recipes capture th...

Pakistan is proud of its culinary heritage and the regional dishes that are increasingly popular around the world. Classics include delectable biry...

Part of the Vichy state, during the Second World War Provence was occupied first by the Italians, then the Germans.

Reducere. Redescopera farmecul lecturii si alege-ti de pe elefant.ro carti in limba engleza scrise de autori consacrati. Iti punem la dispozitie sute de mii ...

Redescopera farmecul lecturii si alege-ti de pe elefant.ro carti in limba engleza scrise de autori consacrati. Iti punem la dispozitie sute de mii ...

The first thirteen centuries in France saw a new religion, a new language, new learning institutions and the beginnings of a great nation. The regi...

Reducere. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work w...

Helps cooks master the full repertoire of classic French dishes. This title includes recipes that range across soups from the garden and bisques fr...

From the author of the widely acclaimed Heat, an exhilarating account of Bill Buford's adventures in the world of French cooking. 'A romping, chomp...

Publisher: Austin Macauley PublishersAuthor(s): Greg LevittIllustration(s): 0Number of pages: 180Publication date: 2021Dimensions: 131 x 209 x 22Co...

Publisher: 1st World Library - Literary SocietyAuthor(s): Evelyn Everett-GreenNumber of pages: 268Publication date: 2006Dimensions: 149 x 226 x 26C...

Redescopera farmecul lecturii si alege-ti de pe elefant.ro carti in limba engleza scrise de autori consacrati. Iti punem la dispozitie sute de mii ...

The story of the creation, history and near destruction of Notre-Dame in the fire of April 2019 - and the controversy behind the plans for reconstr...

Publisher: Thames and Hudson (Australia) Pty LtdAuthor(s): Sara SilmIllustration(s): 232 Illustrations, unspecifiedNumber of pages: 256Publication ...

Reducere. Just looking at the Pacific Northwest s many verdant forests and fields, it may be hard to imagine the intense work it took to transform the region...

Jean Cocteau. F. Scott Fitzgerald. Aldous Huxley. Katherine Mansfield. Somerset Maugham. Edith Wharton. They all found a haven of sunlight and beau...

Recipes that chart the culinary history and traditions of the lands that once belonged to the Venetian Republic, with a particular focus on the Tri...

This book is a collection of poems that came from my heart. They are spiritual and a variety of eccentric gems, both whimsical and serious in natur...

Imagine a former French major getting vocabulary tips from her young children That was the experience of Kristin Espinasse, an American who fell in...

Perfect for future change-makers and eco-conscious kids, Let's Save Our Planet: Forests is a timely and empowering book.Illustrations: 200 illustra...

Reducere. Put your electric steamer to use like never before with Cooking with Steam. This is the original cookbook on electric steaming, and 20 years later ...

Reducere. It's summer in the Dordogne and the heirs of a modest sheep farmer learn that they have been disinherited. Their father's estate has been sold to a...

Mastering the Art of French Cooking meets Dining In in a beautifully photographed, fresh approach to French cooking and gathering, with 125 simple ...

Reducere. DescriptionIn this book, Timothy Silver traces the effects of English settlement on South Atlantic ecology, showing how all three cultures--Indian,...

Reducere. Generally regarded as the most valuable book on 16th-century dance and music available, this volume offers detailed instructions for all of the ste...

Daniela L. Caglioti shows how states at war, when faced with real or alleged security threats, redrew the boundaries between members and non-member...

THE BRAND NEW NOVEL FROM THE NUMBER ONE BESTSELLING AUTHOR

* A hilarious collection of genuine love letters from the bestselling author of 'I Lick My Cheese: And other notes from the frontline of flatsharin...

From Sunday Times bestselling historian Saul David, the dramatic tale of the first American troops to take the fight to the enemy in the Second Wor...