Modern Greek Cooking

Moving beyond familiar rustic, old-fashioned Greek fare are the delicious and unique offerings of premier chef, Pano Karatassos, tailored for the h...

Reducere. Bring the flavors of Greece into your kitchen with easy to make, authentic Greek Recipes ***BLACK AND WHITE EDITION***From ancient times to the mod...

Reducere. The low-hanging fruit for health and longevity is, truly, not eating processed foods, artificial ingredients, or consuming sugar and other sweetene...

Redescopera farmecul lecturii si alege-ti de pe elefant.ro carti in limba engleza scrise de autori consacrati. Iti punem la dispozitie sute de mii ...

Celebrate the evocative tastes and traditions of Greek food with this comprehensive collection of recipes.

Reducere. After forging a career in the very stable taxation accounting profession, where she excelled to become a well-respected and highly sought-after tax...

Reducere. The Complete Book of Greek Cooking: Explore This Classic Mediterranean Cuisine, With Over 160 Step-By-Step Recipes And Over 700 Stunning Photograph...

Revised ed. of: Greek / David Holton, Peter Mackridge & Irene Philippaki-Warburton, 1997.

This memoir illuminates life in a Greek restaurant through the experiences of one member of a restauranteur family. It also emphasizes the role of ...

Reducere. What defines cooking as cooking, and why does cooking matter to the understanding of society, cultural change and everyday life? This book explores...

The scripts of three shadow-plays translated from recollections of mutliple performances in Greek withnessed by Theodore Stephaides in various plac...

This reference provides more than 800 alphabetically arranged entries on important authors, texts, genres, themes, and topics in Greek literature f...

Reducere. 33. AFRICAN DIONYSUS: FROM EGYPT TO GREECE: The Kamitan Origins of Greek Culture and Religion ISBN: 1-884564-47-X FROM EGYPT TO GREECE This insight...

Bring the magic of ancient Greece into the modern world with this powerful book full of Strix, Hellenic Polytheist, and Iatromantis practices. Feat...

Reducere. The Midwest is home to streams and lakes and even inland seas, and these assorted freshwater sources offer up much bounty, from classic panfish and...

Easy-to-follow recipes to help the modern man broaden his kitchen skills, from making proper vinaigrette to the foolproof technique for braising me...

Description Tasting Table's Cooking with Friends: Recipes for Modern Entertaining is Geoff Bartakovics' and Todd Coleman's first cookbook from Tast...

DescriptionA collection of over 80 classic and modern recipes from chef Theo Michaels; paying homage to his heritage whilst championing new modern ...

Set before the start of the First World War, this moving fable sees a young English writer set out to Crete to claim a small inheritance. Zorba has...

Emphasizing easy technique, simple food, and speedy preparation, Everyday French Cooking provides tips, tricks, and shortcuts to make modern French...

Written primarily for the tourist or business traveler with limited learning time, this concise, well-organized grammar provides a clear-cut system...

Reducere. Ilias Kolokouris's Modern Greek for Classicists is a reading companion for those who have already had some exposure to the Greek world - be it a so...

Reducere. Completely redesigned for today's generation of cooks and food enthusiasts, the 25th Anniversary Edition of Food of Life: Ancient Persian and Moder...

Reducere. Bring the Big Easy home with these simply irresistible recipes from Shrimp and Creamy Gouda Grits to Tasso, Pear, and Brie Pizza, Jambalaya Pot Pie...

Reducere. In this sweeping history, Alexander Kitroeff shows how the Greek Orthodox Church in America has functioned as much more than a religious institutio...

Reducere. Chosen as one of the top history book of the year by The Economist From one of our leading historians, an important new history of the Greek War of...

Publisher: BAY LANGUAGE BOOKS LTDAuthor(s): TSIOTSIOU-MOORE M.Number of pages: 238Publication date: 1900Dimensions: 285 x 209 x 20Cover type: Paper...

Reducere. The Persians of antiquity were renowned for their lavish cuisine and their never-ceasing fascination with the exotic. These traits still find expre...

Save the seasons: make jam, chutney, ferments and pickles and turn them into over 70 spin-off recipesPublisher: Quadrille Publishing LtdAuthor(s): ...

Publisher: Penguin Books LtdAuthor(s): Mark MazowerNumber of pages: 608Publication date: 2021Dimensions: 166 x 240 x 44Cover type: HardbackRedescop...

Publisher: America's Test KitchenAuthor(s): America's Test Kitchen America's Test KitchenNumber of pages: 336Publication date: 2022Dimensions: 252 ...

Reducere. "You can feel the love the authors have not only for the cuisine, but for the culture of Korea. This book is a great find for the busy person who w...

Reducere. You can feel the love the authors have not only for the cuisine, but for the culture of Korea. This book is a great find for the busy person who wa...

DescriptionPresenting nearly 200 recipes, each illustrated with full-color, step-by-step photographs, and expert instruction from master chefs, Coo...

Reducere. The food we eat defines us. What we put on our plates is a reflection of where we've come from and where we're going. It's also an indication of ou...

One ingredient can change the nature of a dish, elevating it from flat to transcendent--with 58 ingredient profiles and more than 260 recipes and v...

Reducere. When Sol and Connie Blink move to Grand Creek, one of the first people to welcome them is an odd older woman, Fay Holaderry, and her friendly dog, ...

Reducere. Difficult philosophy made easy. The universe and our place in it, the meaning of life, the nature of justice and the good society, and the powers o...

The essential guide to pressure cooking, with over 200 recipes and instructions to suit both stovetop and electric cookersPublisher: Quadrille Publ...

Reducere. J.K. Rowling has drawn deeply from classical sources to inform and color her Harry Potter novels, with allusions ranging from the obvious to the ob...

A Traditional Irish Cookery book, written by an Irish Restaurenteur, who have served over 1 Million guests over the past 20 years.The recipe book c...