Mission Street Food: Recipes and Ideas from an Improbable Restaurant, Hardcover - Anthony Myint

Reducere. DescriptionMission Street Food is a restaurant. But it's also a charitable organization, a taco truck, a burger stand, and a clubhouse for inventiv...

This is not just another Italian cookbook filled with pizza and pasta recipes. Italian Street Food takes you behind the piazzas, down the back stre...

Cook around the country with this geographical collection of authentic recipes from each of the USA's 50 states, plus three territories, and the na...

A Traditional Irish Cookery book, written by an Irish Restaurenteur, who have served over 1 Million guests over the past 20 years.The recipe book c...

Reducere. Secrets of Delicious Vegan Cuisine from the Beloved New York EateryFor over 40 years the landmark Angelica Kitchen served mouthwatering, plant-base...

Winner of the Best Book Award in the PETA Vegan Food Awards 2016. Jackie and her family ate their way around Asia, sampling streetfood and jotting ...

Publisher: MarsilioIllustration(s): Illustrations, unspecifiedNumber of pages: 368Publication date: 2021Dimensions: 208 x 277 x 32Cover type: Hardb...

One hundred innovative and exciting recipes for the backyard griller--inspired by the live-fire and asador cooking traditions of Latin America and ...

Reducere. Redescopera farmecul lecturii si alege-ti de pe elefant.ro carti in limba engleza scrise de autori consacrati. Iti punem la dispozitie sute de mii ...

Reducere. There is only one Harry's Bar. Located on Venice's Calle Vallaresso, near the Piazza San Marco, this legendary restaurant has been, for five decade...

In his comprehensive first book, legendary pizza czar Anthony Falco teaches you everything you need to know to make pizza wherever you are, drawing...

Reducere. In this book, Keiron Le Grice shares his expertise in depth psychology and its central preoccupation: the workings of the unconscious mind. Adapted...

Take your taste buds on an appetizing adventure with this mouth-watering collection of the best and most-authentic street food dishes.

The emphasis on sharing, variety and using local produce that characterises the Spanish culinary tradition is applied to the needs of vegans in thi...

DescriptionFor centuries the storecupboard was the most important feature in every European castle, house or hovel. Its contents were jealously gua...

With 100 recipes, this is the first book to explore the vibrant food culture of Macau--an east-meets-west melting pot of Chinese, Portuguese, Malay...

Eating well at home doesn't have to mean hours in the kitchen. Put together a selection of these stylish dishes full of flavour and relax. This is ...

Reducere. From the beloved host and producer of PBS series Joanne Weir's Cooking Confidence and Joanne Weir Gets Fresh."Joanne's infectious enthusiasm...draw...

Reducere. For the last 100 years, Nom Wah Tea Parlor has been slinging some of the world's greatest dim sum from New York's Chinatown. Now owner Wilson Tang ...

Publisher: Relish PublicationsAuthor(s): Mark GreenawayIllustration(s): 150Number of pages: 256Publication date: 2016Dimensions: 226 x 274 x 26Cove...

Archie the Geek has a whole new role to play. In his fantasy world, Archie would have won the girl's undying love and defeated his tormenting bulli...

Reducere. The acclaimed chef behind the Michelin-starred Mister Jiu's restaurant shares the past, present, and future of Chinese cooking in America through 9...

Take a fresh look at what you put on the table with the revised, second edition of The Founding Farmers Cookbook: 100 Recipes from the Restaurant O...

Reducere. Contributor(s): Author: John DavidsonTable of Contents Introduction Tools Needed Preparing & Seasoning Your Dutch Oven Cleaning Your Dutch Oven Buy...

Chile enjoys a privileged position in South America, with a diverse climate and geography that hosts a wide variety of ingredients, from fabulous s...

Reducere. In this book, Buddhist temple priest and chef Koyu Iinuma shares the simple and delicious plant-based meals he prepares in the kitchens of Fukushoj...

From one of Italy s most legendary restaurants, a must-have cookbook for lovers of fine Italian cuisine.Publisher: Mondadori ElectaAuthor(s): Rober...

Reducere. This comprehensive Cajun and Creole cookbook presents over seventy recipes from all the top New Orleans restaurants. From Brennan's and Emeril to C...

Reducere. It's not always easy or convenient for busy people with hectic schedules to make healthy and delicious meals. Learn the secret to preparing dozens ...

Reducere. Acclaimed author Cathy Erway offers an insider's look at Taiwanese cooking from home-style dishes to authentic street food While certain dishes fro...