Da Vittorio. Recipes from the Legendary Italian Restaurant, Hardback - Roberto Cerea

From one of Italy s most legendary restaurants, a must-have cookbook for lovers of fine Italian cuisine.Publisher: Mondadori ElectaAuthor(s): Rober...

Publisher: Bloomsbury Publishing PLCAuthor(s): Mathias PilbladIllustration(s): Fully illustrated throughoutNumber of pages: 144Publication date: 20...

Publisher: Relish PublicationsAuthor(s): Mark GreenawayIllustration(s): 150Number of pages: 256Publication date: 2016Dimensions: 226 x 274 x 26Cove...

The story behind one of the most influential restaurants in the world, situated in the picturesque Aubrac region of FrancePublisher: Phaidon Press ...

Publisher: Kingston ImperialAuthor(s): Roberto SmithNumber of pages: 220Publication date: 2022Dimensions: 240 x 192 x 17Cover type: HardbackRedesco...

Reducere. From the author of the Wheat-Free Cook, selected by Sara Moulton on Good Morning America as one of the top ten cookbooks of 2007, Gluten-Free Itali...

Publisher: Bloomsbury Publishing PLCAuthor(s): Gino D'AcampoNumber of pages: 256Publication date: 2021Dimensions: 253 x 196 x 27Cover type: Hardbac...

Grammatica italiana (libro)/Gramatica italiana (carte) - Roberto Tartaglione

With 100 recipes, this is the first book to explore the vibrant food culture of Macau--an east-meets-west melting pot of Chinese, Portuguese, Malay...

One hundred innovative and exciting recipes for the backyard griller--inspired by the live-fire and asador cooking traditions of Latin America and ...

Gennaro shows that good family cooking doesn't have to be complicated. Whether you're looking for a soup, salad, a quick pasta, a slow-cooked Sunda...

Reducere. Do your customers want their cooking to echo for eternity? Are they looking for a supernatural cookbook for preparing the legendary recipes of the ...

Reducere. In the early morning hours of October 24, 1944, the legendary U.S. Navy submarine Tang was hit by one of its own faulty torpedoes. The survivors of...

100 recipes celebrating award-winning chef Theo Randall's favourite Italian pantry staplesPublisher: Quadrille Publishing LtdAuthor(s): Theo Randal...

Reducere. There is only one Harry's Bar. Located on Venice's Calle Vallaresso, near the Piazza San Marco, this legendary restaurant has been, for five decade...

Take a fresh look at what you put on the table with the revised, second edition of The Founding Farmers Cookbook: 100 Recipes from the Restaurant O...

Showcases the simple and hearty dishes that ring true of the Italian tradition of straightforward cooking to maximise flavour, with more than 150 r...

Reducere. If you're as crazy about air fried cooking as I am, then this is the book for you Air fried foods is a healthy alternative to the "deep fryer." The...

Reducere. Secrets of Delicious Vegan Cuisine from the Beloved New York EateryFor over 40 years the landmark Angelica Kitchen served mouthwatering, plant-base...

Reducere. DescriptionMission Street Food is a restaurant. But it's also a charitable organization, a taco truck, a burger stand, and a clubhouse for inventiv...

Taking its cue from Michel de Montaigne, this book asks what COVID-19 can teach us about the 'art of living'. It examines eight themes from a philo...

-Tuscan food tastes like itself. Ingredients are left to shine. . . . So, if on your visit, I hand you an apron, your work will be easy. We'll star...

Previously unpublished, exceptionally detailed guide to the Italian Armed Forces and State Corps flight equipment from 1946 to today.Illustrations:...

Reducere. For the last 100 years, Nom Wah Tea Parlor has been slinging some of the world's greatest dim sum from New York's Chinatown. Now owner Wilson Tang ...

Publisher: John Wiley & Sons IncAuthor(s): WalkerNumber of pages: 432Publication date: 2022Dimensions: 236 x 283 x 24Cover type: HardbackRedescoper...

From Ravioli with Ricotta, Lemon and Mint, and Sicilian Chicken Involtini, to Lemon Biscuits, and Coffee and Lemon Semi-freddo, Gennaro's Limoni is...

Reducere. Scrumptious, healthy, crowd-pleasing recipes for people with diabetes and their loved ones The editors of Diabetic Gourmet Magazine understand that...

Over 100 delicious recipes and stunning photographs from Italy's picturesque Amalfi coastPublisher: Hardie Grant Books (UK)Author(s): Giancarlo Cal...

Reducere. • Prix Alain-Fournier 2020 •Prix du roman Cezam 2020 Tanar de 26 de ani, diagnosticat cu Alzheimer precoce, doresc sa plec intr-o ultima calatorie....

Reducere. Discover the secrets behind your favorite restaurant recipes Find out how to create more than 90 dishes from some of America's most popular restaur...

Reducere. Italian Gothic horror films of the 1970s were influenced by the violent giallo movies and adults-only comics of the era, resulting in a graphic app...

Description'This is essential reading for anybody interested in global history.' --Professor Ugo Panizza, The Graduate Institute of Geneva, Switzer...

Bake like an Italian with this latest Silver Spoon treasure - a culinary inspiration and go-to kitchen companionPublisher: Phaidon Press LtdAuthor(...

This book serves to give an understanding of the ways of the traditional Italian fencing schools with knives and sticks, thus contributing to their...

Reducere. Eric Zimmerman si Judith Flores isi traiesc in continuare viata fericita de familie, impreuna cu cei trei copii ai lor. Departe de ochii lumii isi ...

Tot albastrul cerului - Melissa Da Costa

The much-loved French chef presents more than 100 simple dishes for the cook at home.Illustrations: Full colour

Reducere. DescriptionRoberto Rossellini (1906-1977)--movie-maker, bon vivant, and passionate intellectual--was the key figure of Italian neo-realism, the god...

This is not just another Italian cookbook filled with pizza and pasta recipes. Italian Street Food takes you behind the piazzas, down the back stre...

Reducere. Cere-mi ce vrei si-ti voi da! este continuarea celebrei serii Cere-mi ce vrei!, de Megan Maxwell! 720 de pagini de iubiri si pasiuni te vor incanta...

On the 10th anniversary of its first publication, a new edition of this bestselling collection of quick, wholesome, easy-to-make Italian dishes for...

Reducere. Rosalind Creasy's Recipes from the Garden is not just another pretty-face cookbook. This one has depth. This is a cookbook to be trusted and used a...

This lavish photographic volume presents the magnificent Roberto Bolle, principal dancer of the American Ballet Theatre and guest artist at La Scal...

Mimi explores the beautiful coasts and countrysides of Italy in this lavishly photographed cookbook featuring simple, authentic recipes inspired by...