Preserving, Potting and Pickling: Food from the Storecupboards of Europe, Hardcover - Elisabeth Luard

DescriptionFor centuries the storecupboard was the most important feature in every European castle, house or hovel. Its contents were jealously gua...

Reducere. This special re-print edition of "The Art and Mystery of Curing, Preserving and Potting All Kinds of Meats, Game and Fish, Also, the Art of Picklin...

Reducere. Redescopera farmecul lecturii si alege-ti de pe elefant.ro carti in limba engleza scrise de autori consacrati. Iti punem la dispozitie sute de mii ...

Reducere. Preserve the harvest with WECK jars and enjoy all your favorite jams, spreads, dressings, sauerkrauts, and more for the whole year Food preservatio...

Preserving the Japanese Way, nominated for a 2016 James Beard Award in the International Cookbook category, introduces Japanese methods of salting,...

Reducere. One of The Atlantic's Best Food Books of the Year A Los Angeles Times Holiday Gift-Giving Pick An Amazon Best Cookbook & Food Writing Book of the Y...

Reducere. A sweeping cultural and economic history of porcelain, from the eighteenth century to the presentPorcelain was invented in medieval China--but its ...

Reducere. With simple step-by-step instructions and 175 delicious recipes, this book will have even the timidest beginners filling pantries and freezers in n...

The Czech Republic and Slovakia are noted for their hearty, wholesome meals. The food staples are provided principally by farmland, and include mil...

Reducere. Learn how to preserve a summer day -- in batches -- from this classic primer on drying, freezing, canning, and pickling techniques. Did you know th...

Reducere. Seasonal Canning in Small BitesMarisa McClellan was an adult in a high-rise in Philadelphia when she rediscovered canning, and found herself under ...

A celebration of and practical guide to Europe's areas of incredible natural beauty. Step into a world boasting hilltop coastal villages, frozen Ar...

Reducere. The USDA Manual of Canning, Preserving, Fermenting, and Pickling Vegetables, Fruits, and MeatsThis deluxe unabridged reprint Legacy Edition of The ...

Reducere. The USDA Manual of Canning, Preserving, Fermenting, and Pickling Vegetables, Fruits, and MeatsThis deluxe unabridged reprint Legacy Edition of The ...

Reducere. About the Book This book should serve as a guide to the basics of food preservation. You will find information on canning, freezing, and pickling f...

DescriptionLonely Planet's latest Wine Trails book is your guide to the perfect European wine getaway. Featuring Europe's most exciting and up-and-...

In this guide to unmissable European cycling routes bike enthusiasts share stories from the best road, mountain, dirt, and trail routes across the ...

Reducere. These days, it is very important that you do everything you can to save money, and to make sure that you have something to eat, in case calamities ...

A powerful and progressive programme for the Eurozone The Eurozone crisis since 2010 has instilled political disunity and generated a long period o...

Reducere. A riveting history of the city that led the West out of the ruins of the Roman Empire At the end of the fourth century, as the power of Rome faded ...

Reducere. We may not give much thought to the boxes in our freezers or the cans on our shelves, but behind the story of food preservation is the history of c...

A Bucket List Tour of Europe's Private Gardens Acres of white-blooming garden rooms on the island of Mallorca. A seven-tiered wonder of stone, plan...

Reducere. The definitive account of the 1945 Potsdam Conference: the historic summit where Truman, Stalin, and Churchill met to determine the fate of post-Wo...

Reports that, in Europe and Central Asia, food security has improved substantially over the past two decades and the vast majority of the 50 or so ...

Typical books about preserving garden produce nearly always assume that modern "kitchen gardeners" will boil or freeze their vegetables and fruits....

Reducere. The acclaimed chef behind the Michelin-starred Mister Jiu's restaurant shares the past, present, and future of Chinese cooking in America through 9...

Reducere. Freeze, dry, can, root cellar, and brine your favorite produce right at home. Janet Chadwick's introduction to the world of preserving provides ste...

Reducere. Heirloom dishes and family food traditions are rich sources of nostalgia and provide vivid ways to learn about our families' past, yet they can be ...

Reducere. If you want to discover the captivating history of Europe, then keep reading...Five captivating manuscripts in one book: European History: A Captiv...

Reducere. Romania is a true cultural melting pot, its character rooted in many traditions from Greek, Turkish, and Slavic in the south and east, to Austrian,...

Pakistan is proud of its culinary heritage and the regional dishes that are increasingly popular around the world. Classics include delectable biry...

Reducere. Acclaimed author Cathy Erway offers an insider's look at Taiwanese cooking from home-style dishes to authentic street food While certain dishes fro...

Transform whole ingredients into delicious, healthy fermented foods using the easy techniques and recipes in Real Food Fermentation.Publisher: Quar...

The words of Unknown Warriors resonate as powerfully today as when first written. The book offers a very personal glimpse into the hidden world of ...

This innovative selection of recipes highlights the best of modern Nordic food, themed around ancient cooking methods. Fire pits are easy and affor...

Reducere. While a storeroom packed with number 10 cans might be the dream of every prepper family, it is not a reality for most of us. Between budgetary cons...

Reducere. What happens when you head to the grocery store, and everything is sold out?Have you ever stumbled upon the realization that your money can't buy y...

A guide to bold, authentic Thai cooking from Andy Ricker, the chef and owner of the wildly popular and widely lauded Pok Pok restaurants.After deca...

The first book introducing readers to the bold, colourful and delicious cuisine of Romania.

Examines case studies from Croatia, the Czech Republic, Finland and other European countries to identify good practices regarding data systems curr...