Around the Fire: Recipes for Inspired Grilling and Seasonal Feasting from Ox Restaurant, Hardcover - Greg Denton

One hundred innovative and exciting recipes for the backyard griller--inspired by the live-fire and asador cooking traditions of Latin America and ...

With 100 recipes, this is the first book to explore the vibrant food culture of Macau--an east-meets-west melting pot of Chinese, Portuguese, Malay...

Over 60 recipes for skewered food to cook on open fires, barbecues and grills.Illustrations: 80 col photographs

Reducere. Contributor(s): Author: Louise DavidsonCamping recipes that sacrifice the kitchen, not the taste Most people, when you say camping, think of nasty ...

Up your outdoor cooking game with Flavor by Fire, featuring Derek Wolf's (@overthefirecooking) wow-inducing recipes for beef, pork, chicken, game, ...

Reducere. DescriptionWhat must it be like, I wonder, to live in a world where food appears at the press of a button? How would I spend the hours I now commit...

Take the stress out of meal planning with What's for Dinner?. Eliminate the time and hassle of creating a menu by simply following these dependable...

Publisher: Bloomsbury Publishing PLCAuthor(s): Mathias PilbladIllustration(s): Fully illustrated throughoutNumber of pages: 144Publication date: 20...

A barbecue cookbook from one of the UK's most prominent voices in food, celebrating the live fire traditions of food cultures from around the world...

DescriptionGreat barbecue and grilled meats are at the heart of summer cooking, and in this book from barbecue expert Joe Carroll, fire-cooked food...

Reducere. Delicious and Simple Food for Everyone Plant-Based Cooking for the Absolute Beginner is full of fun, delicious, and gorgeous food made from plants....

Reducere. There is only one Harry's Bar. Located on Venice's Calle Vallaresso, near the Piazza San Marco, this legendary restaurant has been, for five decade...

A beguiling invitation to the world of mushroom hunting - combining practical advice and recipes with tales and photographs from a lifetime on the ...

Reducere. DescriptionMission Street Food is a restaurant. But it's also a charitable organization, a taco truck, a burger stand, and a clubhouse for inventiv...

In The Flower Hunter, Lucy Hunter takes us on an inspirational journey through a year in her garden and artist's studio set among the mountains of ...

Reducere. Have you ever wondered what it would be like to be able to cook food to an exact temperature and texture without a lot of fuss and hassle? The sous...

Experience the art of flat-top grilling with more than 40 flavor-packed recipes from around the world that you can master with the cast-iron griddl...

In Food by Fire, join live fire cooking expert Derek Wolf to discover the secrets to great flavor. Master the art of starting cooking fires and lea...

Reducere. "What must it be like, I wonder, to live in a world where food appears at the press of a button? How would I spend the hours I now commit to combin...

DescriptionWhether you're a regular globe-trotter or an armchair traveler, these 80 works conjure up the spirit of place for locations on every con...

DescriptionMade for You - Spring is a fresh and giftable book for spring, the first in a series of four orienting around the seasons. Each is packe...

Reducere. For the last 100 years, Nom Wah Tea Parlor has been slinging some of the world's greatest dim sum from New York's Chinatown. Now owner Wilson Tang ...

Reducere. 317Become a master of smoking meat at home with the ultimate introduction to Southern barbecue Plate up your own savory Southern barbecue! This coo...

Take a fresh look at what you put on the table with the revised, second edition of The Founding Farmers Cookbook: 100 Recipes from the Restaurant O...

"An engrossing, page-turner of a cookbook." --Brian McGinn, Emmy-nominated director and executive producer, Chef's Table You may not realize that F...

This incredible cookbook follows the beauty and bounty of the seasons, highlighting vegetables in all their glory. At the award-winning restaurant,...

Reducere. "Do you have the idea of going somewhere pretty, but worry about being bored, uncomfortable or just spending too much money? " "Don't let yourself ...

40 easy-but-innovative recipes that celebrate and elevate the beloved dumpling. Shumai, gyoza, mandu, komber, pierogis: a dumpling by any other nam...

Reducere. Contributor(s): Author: Kelli BronskiAuthor: Peter BronskiAn expanded edition--now bursting with color throughout--of a category-leading gluten-fre...

Strap on your apron, reinvent tradition, and fill your Jewish kitchen with global flavors. The Modern Jewish Table is the new, essential kosher coo...

Reducere. Contributor(s): Author: Trish TelescoBarbecue is truly a global tribal affair. Americans alone grill over 3 billion times a year. At a time when pe...