Japanese Kitchen Knives: Essential Techniques and Recipes, Hardcover

Here's a cookbook destined to be talked-about this season, rich in techniques and recipes epitomizing the way we cook and eat now. Bar Tartine co-f...

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DescriptionAll the kitchen secrets, techniques, recipes, and inspiration you need to craft transcendent cocktails, from essential, canonical classi...

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DescriptionAn inspiring collection of more than 75 delicious recipes guides young cooks with easy-to-follow directions, beautiful recipe photograph...

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DescriptionMost of us buy the same ingredients week in, week out, and cook the same old recipes. Cookery writer Claire Thomson wants to encourage p...

Foreword by Alice Waters In honor of its twenty-fifth anniversary comes this full-color culinary celebration of Il Buco, one of New York City's mos...

Discover the subtle and enticing taste of traditional Turkish cooking, with its intriguing blend of herbs and spices; this collection of 75 authent...

Reducere. Master the art of sourcing and sizzling up a steak to ultimate perfection Turn your home into your new favorite steakhouse by learning the secrets ...

California's Tassajara Zen Mountain Center has long been renowned for its gourmet vegetarian cuisine. In this comprehensive guide to the Tassajara ...

Reducere. Explore the fun of fishing with this guide for kids ages 8 to 12 Kids will cast their line and see what they catch with My Awesome Field Guide to F...

Publisher: Random House USA IncAuthor(s): Emma JanzenIllustration(s): 75 4C photos; 10-15 illustrationsNumber of pages: 336Publication date: 2021Di...

Reducere. 'Ms. Kurihara's television cooking shows, housewares stores, cookbooks and food magazines have propelled her to rock-star status in Japan ... Her f...

Reducere. EVERY painting technique explained and demonstrated, plus everything you need to know about paints, additives, brushes, papers, canvases, colour pa...

A compelling first-hand look at one of today's most fascinating food trends - the practice of cooking with and eating insects The concept of eating...

DescriptionMake magic in the kitchen with this unique collection of Wiccan recipes, menus, and ideas for incorporating magical practices into your ...

DescriptionThe only vegetables book you'll ever need reveals hundreds of ways to cook nearly every vegetable under the sun. We're all looking for i...

Award NameJames Beard Foundation Book AwardsAward categoryAmericanDescriptionFrom the acclaimed team behind Manhattan's three-Michelin-starred Elev...

DescriptionCreate satisfying, nourishing, quick-to-prepare bowls built around grains, noodles, greens, and broths and find inspiration to customize...

Reducere. 100 Easy, must-have Jewish recipes for any occasion Jewish food is steeped in diverse cultural traditions, featuring a wide array of ingredients, f...

DescriptionFrom "America's most watched cooking show, " MasterChef Junior, comes a cookbook of 100 playful baking recipes inspired by MasterChef Ju...

Reducere. The jo is the Japanese 4-foot staff, originally taught with the ken (sword) in the samurai arts. Essential Jo is arguably the most comprehensive te...

Reducere. I have always had a passion for fire and wood ovens. Anthony's own love for cooking with fire is contagious and his knowledge about wood-fired pizz...

Learn Japanese with Ease This book is for those who want an easy-to-follow guide that will make learning the Japanese language both fun and simple....

Several theories surround the traditional Delta tamale. Some trace it back to Mexican and Italian immigrants, while others say the Delta version of...

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Reducere. Contributor(s): Author: Darshana ThackerIntroduction by: Brian WendelThe first four-color Forks Over Knives cookbook: head chef Darshana Thacker of...

Reducere. "THE MIRACLE OF GETTING OVER MENIERE'S IS IN THE BODY'S OWN ABILITY TO HEAL AND IN A LOW SALT DIET, COMBINED WITH NUTRITIONAL FOODS." The author sa...

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Reducere. Learn the skills that helped our ancestors to thrive in harsh times...When the panic buying, empty shelves, and restrictive rations hit in March 20...

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Reducere. Filled with delectable recipes, hands-on family activities, and traditional tales to read aloud, this extraordinary collection will inspire familie...

Reducere. The four hundred years since colonization have brought European, African and Asian techniques, ingredients and tastes to the Chesapeake Bay. Europe...

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Canning Essentials is a go-to beginner's guide that will take you step-by-step through the different processes of canning fruit and produce. From c...

DescriptionFrom Maui native and popular food blogger Alana Kysar, this gorgeous cookbook of 85 fresh and sunny recipes reflects the major cultures ...

Reducere. "The Grande Dame of Iranian Cooking" Esteemed American chef. Award-winning cookbook author. Persian cooking instructor. Iranian immigrant. Storytel...