Baking at République: Masterful Techniques and Recipes, Hardcover - Margarita Manzke

DescriptionA stunning instructional from beloved Los Angeles baker Margarita Manzke, who teaches the key doughs, batters, recipes, and clever ways ...

Here's a cookbook destined to be talked-about this season, rich in techniques and recipes epitomizing the way we cook and eat now. Bar Tartine co-f...

Reducere. Learn Pastry Recipes from Professional Cook Baker Bettie"I wish I had this book when I started baking! It's not only a collection of amazing recipe...

Reducere. When Bread was first published in 2004, it received the Julia Child Award for best First Book from the International Association of Culinary Profes...

Revel in the fun of cooking with live fire. This hot collection from food historian and archaeologist Paula Marcoux includes more than 100 fire-coo...

Inspired by the global "Subtle Asian" community, Modern Asian Baking at Home features exciting, contemporary Asian-inspired ingredients and techniq...

Reducere. Bread is the staple of almost every meal--a must-have dinner side, eye-catching dessert, tried and true brunch item, elegant teatime snack. The fir...

This isn't your ordinary bread book. From artisan yeast breads, to savory breakfasts and brunch, to decadent cakes, Baking with The Bread Lady take...

L’art mobilier paleolithique et mesolithique de Roumanie et de la Republique Moldova, en contexte central et est-europeen - Monica Margarit

Reducere. Contributor(s): Author: Emma KatieBakingTODAY SPECIAL PRICE - 1001 Best Baking Recipes of All Time (Limited Time Offer)Over 1, 000 of Mouth Waterin...

The ultimate expert guide to pastry, patisserie and baking, with more than 200 recipes and step-by-step techniques, from the creators of Larousse G...

Just a century ago, cheese was still a relatively regional and European phenomenon, and cheese making techniques were limited by climate, geography...

Foreword by Alice Waters In honor of its twenty-fifth anniversary comes this full-color culinary celebration of Il Buco, one of New York City's mos...

Reducere. Think you can't bake artisan sourdough at home? Think again Sourdough Bread: Beginner's Guide with Bakers Recipes and Techniques is your go-to reso...

Reducere. Do your cakes collapse, souffles slump, cookies crumble, and fruit pies fail? For those living at high altitude, baking can be a challenge at best,...

Reducere. From the creator behind Dough-Eyed blog and the author of the Sugar High cookbook comes this high-altitude cooking and baking guide for all things ...

Reducere. Baking doesn't need to be complicated! Simple Baking includes more than 120 foolproof, easy-to-follow recipes!There's a reason that fudgy one-bowl ...

A compelling first-hand look at one of today's most fascinating food trends - the practice of cooking with and eating insects The concept of eating...

Reducere. Although some teens may be pro chefs in the kitchen, it is likely that many teens don't step near an oven. The best way to get them interested is t...

DescriptionMichelle Lopez--the wildly popular and critically acclaimed blogger behind Hummingbird High--teaches busy people how to make cookies, pi...

Award NameJames Beard Foundation Book AwardsAward categoryAmericanDescriptionFrom the acclaimed team behind Manhattan's three-Michelin-starred Elev...

Wow your friends and family with delectable baked goods, from everyday recipes for breakfast and brunch, to holiday treats and showstopping celebra...

Reducere. Bake Like You Mean it Williams-Sonoma and American Girl have partnered to bring you American Girl Baking - the perfect book for the girl in your fa...

Reducere. Contributor(s): Author: Buddy ValastroHere are the essentials from Buddy Valastro's instant classic, the New York Times bestselling Baking with the...

DescriptionMake magic in the kitchen with this unique collection of Wiccan recipes, menus, and ideas for incorporating magical practices into your ...

"Dazzling. . . . Polzine] brings a fresh approach and singular panache. . . . Her clear voice and precise, idiosyncratic instructions will allow ho...

Reducere. NEW YORK TIMES BESTSELLER - In her first cookbook, Bon App tit and YouTube star of the show Gourmet Makes offers wisdom, problem-solving strategies...

Several theories surround the traditional Delta tamale. Some trace it back to Mexican and Italian immigrants, while others say the Delta version of...

Reducere. Gluten Free Baking Made Easy, Delicious, and Fun You are just about to discover delicious and healthy 100% gluten-free cake & bake recipes you and ...

Reducere. In this latest book from bestselling author and celebrity chef Anna Olson, the mystery of baking is revealed with 215 all-new recipes. Whether look...

The secret's outGet cooking the very best homemade sausage with techniques from Nashville's Porter Road Butcher. Homemade Sausage is an extremely a...

Reducere. A step-by-step manual for mastering the art of sausage making at homeFrom picking quality cut meat to pairing it with the right seasoning and casin...

Redescopera farmecul lecturii si alege-ti de pe elefant.ro carti in limba engleza scrise de autori consacrati. Iti punem la dispozitie sute de mii ...

A one-of-a-kind preserving and baking book packed full of delicious jams and the delectable dessert that best showcase them, from pastry chef and M...

A beautifully illustrated baking book for children featuring recipes for delicious treats along with a powerful message about family, diversity, an...

Reducere. Filled with delectable recipes, hands-on family activities, and traditional tales to read aloud, this extraordinary collection will inspire familie...

Reducere. The four hundred years since colonization have brought European, African and Asian techniques, ingredients and tastes to the Chesapeake Bay. Europe...

Reducere. DescriptionIncludes A Wide Variety of Delicious Dairy Free Cake, Cookie And Dessert Recipes Get This Dairy Free Baking And Dessert Cookbook For A S...

In his debut cookbook, James Beard Award-winning chef Dan Kluger shares 190 recipes to help home cooks master flavor and technique Dan Kluger, a ch...

Reducere. Discover the joy of baking with sweet and savory recipes for ages 13 and up Whether you want to be a professional baker someday or you're just crav...

Whether you are craving for a novelty like Pumpkin Whoopie Pies, an old favorite like Kentucky Butter Cake, or a classic French Caramel Custard, th...

Reducere. Anyone can bake! Just start with the basics--easy recipes, essential information and practical tips and techniques. Baking for Beginners contains a...

Reducere. The word gelato, " in Italian, simply means ice cream, but its meaning has shifted to define a type of high-end frozen dessert, made with milk, not...

Publisher: Random House USA IncAuthor(s): Emma JanzenIllustration(s): 75 4C photos; 10-15 illustrationsNumber of pages: 336Publication date: 2021Di...