Chasing Flavor: Techniques and Recipes to Cook Fearlessly, Hardcover - Dan Kluger

In his debut cookbook, James Beard Award-winning chef Dan Kluger shares 190 recipes to help home cooks master flavor and technique Dan Kluger, a ch...

Reducere. Contributor(s): Author: Darshana ThackerIntroduction by: Brian WendelThe first four-color Forks Over Knives cookbook: head chef Darshana Thacker of...

Redescopera farmecul lecturii si alege-ti de pe elefant.ro carti in limba engleza scrise de autori consacrati. Iti punem la dispozitie sute de mii ...

Reducere. A step-by-step manual for mastering the art of sausage making at homeFrom picking quality cut meat to pairing it with the right seasoning and casin...

Publisher: Page Street Publishing Co.Author(s): Craig TaborIllustration(s): 60 photosNumber of pages: 168Publication date: 2022Dimensions: 197 x 22...

Reducere. DescriptionThe Hottest Kamado Grill CookbookIf you're into grilling, there's simply no better choice than the unmatched heat and superior versatili...

If you're interested in homebrewing, look no further: The Ultimate Guide to Homebrewing provides a complete guide to extract brewing, dozens of rec...

Up your outdoor cooking game with Flavor by Fire, featuring Derek Wolf's (@overthefirecooking) wow-inducing recipes for beef, pork, chicken, game, ...

A thoroughly modern guide to becoming a smarter, faster, more creative cook from Bon Appetit star Molly Baz, featuring fun, flavourful recipes anyo...

Reducere. The word gelato, " in Italian, simply means ice cream, but its meaning has shifted to define a type of high-end frozen dessert, made with milk, not...

Reducere. NEW YORK TIMES BESTSELLER Enjoy family-friendly recipes that are ready in no time, when you've got no time, from New York Times bestselling author,...

Make BBQ as Bold as Texas Create authentic Lone Star smokehouse flavors in your own electric smoker with the mouthwatering recipes in this step-by-...

Reducere. In this follow-up to his award-winning book The Bread Baker's Apprentice, Peter Reinhart offers groundbreaking methods for baking whole grain bread...

Publisher: Page Street Publishing Co.Author(s): Tad Weyland FukomotoIllustration(s): 60 photosNumber of pages: 216Publication date: 2022Dimensions:...

Here's a cookbook destined to be talked-about this season, rich in techniques and recipes epitomizing the way we cook and eat now. Bar Tartine co-f...

DescriptionContaining more than 100 low-carb, high-fat, anti-inflammatory recipes, The Mexican Keto Cookbook provides insight into the history of M...

Reducere. When Bread was first published in 2004, it received the Julia Child Award for best First Book from the International Association of Culinary Profes...

Reducere. Tasty and Unique Homemade Flavor Syrup Recipes for Sodastream Carbonation MachinesDo you still think that you do not have perfect genetics and ther...

DescriptionMore than 100 recipes, stories, and wine pairings from New Orleans' chef Tenney Flynn of GW Fins restaurant. Delicious recipes and tips ...

Reducere. Modern freezer meals to turn the notion of frozen food on its head. Despite our food culture's deification of preserving ingredients through classi...

Experience the art of flat-top grilling with more than 40 flavor-packed recipes from around the world that you can master with the cast-iron griddl...

"Wonderfully versatile and tasty recipes you can choose to cook with or without meat or fish, to suit your companions, mood and budget." Peter Gord...

From Great British Baking Bake Off alum Benjamina Ebuehi, 60 simple, elegant cakes with show-stopping flavor and a contemporary look.

DescriptionA stunning instructional from beloved Los Angeles baker Margarita Manzke, who teaches the key doughs, batters, recipes, and clever ways ...

Reducere. From the 2019 winner of The Great British Baking Show comes a charming and mouthwatering cookbook for aspiring little chefs and culinary novices al...

Description65 recipes for grilling, smoking, and roasting with fire. Cooking with fire is primal. There is nothing simpler--no metalwork, no fancy ...

Reducere. DescriptionSpices are the fastest, easiest way to transform a dish from good to spectacular. In his new book, Lior Lev Sercarz, the country's most ...

Reducere. Craft a memorable celebration this holiday season with The Christmas Cookie Cookbook. Craft a memorable celebration this holiday season with The Ch...

Reducere. An accessible and streamlined culinary primer for anyone wanting to master basic cooking skills using 25 of the most popular staple ingredients, wr...

Reducere. Donnie has been able to capture his passion on the pages of Share Jesus Fearlessly, which inspires each believer to join in the Apostles early witn...