Bar Tartine: Techniques & Recipes, Hardcover - Cortney Burns

Here's a cookbook destined to be talked-about this season, rich in techniques and recipes epitomizing the way we cook and eat now. Bar Tartine co-f...

DescriptionNourish Me Home features 110 recipes in 6 chapters that pay homage to the seasons and the elements of water, fire, air, and ether. The c...

Reducere. When Bread was first published in 2004, it received the Julia Child Award for best First Book from the International Association of Culinary Profes...

DescriptionA stunning instructional from beloved Los Angeles baker Margarita Manzke, who teaches the key doughs, batters, recipes, and clever ways ...

An all-purpose, comprehensive cookbook with 200 recipes for the whole-foods way people want to eat and bake at home today, from James Beard Award-w...

Foreword by Alice Waters In honor of its twenty-fifth anniversary comes this full-color culinary celebration of Il Buco, one of New York City's mos...

DescriptionThis brilliantly revisited and beautifully rephotographed book is a totally updated edition of a go-to classic for home and professional...

A compelling first-hand look at one of today's most fascinating food trends - the practice of cooking with and eating insects The concept of eating...

Reducere. There is only one Harry's Bar. Located on Venice's Calle Vallaresso, near the Piazza San Marco, this legendary restaurant has been, for five decade...

Award NameJames Beard Foundation Book AwardsAward categoryAmericanDescriptionFrom the acclaimed team behind Manhattan's three-Michelin-starred Elev...

DescriptionMake magic in the kitchen with this unique collection of Wiccan recipes, menus, and ideas for incorporating magical practices into your ...

Experience Tartines like never before with the amazing recipes in this Tartine Bread Cookbook. With recipes varying from breakfast to dessert, you ...

Several theories surround the traditional Delta tamale. Some trace it back to Mexican and Italian immigrants, while others say the Delta version of...

The team behind Brooklyn s popular dessert and cocktail bar brings you Butter & Scotch a Dominique Ansel meets Broad City boozy look at dessert. At...

Reducere. Lose weight and drink up your daily dose of vitamins, nutrients, and antioxidants with The Smoothie Recipe Book.Whether you want to detox, lose wei...

Reducere. From saloons and tamale vendors to greasy spoons and neon-lit drive-ins, Sacramento natives Maryellen Burns and Keith Burns trace the trends of Cal...

Reducere. Filled with delectable recipes, hands-on family activities, and traditional tales to read aloud, this extraordinary collection will inspire familie...

Reducere. The four hundred years since colonization have brought European, African and Asian techniques, ingredients and tastes to the Chesapeake Bay. Europe...

Publisher: Shambhala Publications IncAuthor(s): Beatrice PeltreNumber of pages: 328Publication date: 2014Dimensions: 249 x 191 x 19Cover type: Pape...

Publisher: Shambhala Publications IncAuthor(s): Beatrice PeltreIllustration(s): 4 COLOR THROUGHOUT APPROX 160 PHOTOSNumber of pages: 320Publication...

In his debut cookbook, James Beard Award-winning chef Dan Kluger shares 190 recipes to help home cooks master flavor and technique Dan Kluger, a ch...

Publisher: Random House USA IncAuthor(s): Emma JanzenIllustration(s): 75 4C photos; 10-15 illustrationsNumber of pages: 336Publication date: 2021Di...

Reducere. A detailed guide to grilling for beginners Whether you're grilling steaks, chicken breasts, or an assortment of garden-fresh fruits and vegetables,...

Reducere. A step-by-step manual for mastering the art of sausage making at homeFrom picking quality cut meat to pairing it with the right seasoning and casin...

From the Author of the #1 Amazon Best Selling Delicious Vegan Cookbook Series Save Money Quickly & Easily By Making Raw Energy Bars at Home... Holi...

Reducere. Contributor(s): Author: Jessica FellowesForeword by: Julian FellowesIt's 1924 and there have been many changes at Downton Abbey since the family an...

Award-winning chef Jeremy Sewall brings his popular Boston and Portsmouth oyster bar, Row 34, to the page with more than 120 recipes for the home c...

Just a century ago, cheese was still a relatively regional and European phenomenon, and cheese making techniques were limited by climate, geography...

Reducere. From chocolate enthusiast to home chocolatierMaking melt-in-your-mouth chocolate may seem daunting--but it doesn't have to be Whether you're hoping...

Publisher: Page Street Publishing Co.Author(s): Craig TaborIllustration(s): 60 photosNumber of pages: 168Publication date: 2022Dimensions: 197 x 22...

DescriptionThe stars of the new best-selling series of chapter books from Scholastic are five flying unicorns known as Melowies. Together they atte...

The modern guide to cooking at home using a wood fire, with more than 100 diverse recipes.This contemporary collection of recipes from chef-instruc...

Description"This book made me fall in love with glaze all over again." --Ben Carter, author of Mastering the Potter's Wheel Whether you look forwar...

Reducere. Contributor(s): Author: Jackie ThompsonEditor: Kerri MixonDesigned by: In "Liquid Soapmaking" you will find clear explanations accompanied by full ...

Reducere. DescriptionThe Hottest Kamado Grill CookbookIf you're into grilling, there's simply no better choice than the unmatched heat and superior versatili...

Reducere. Learn Pastry Recipes from Professional Cook Baker Bettie"I wish I had this book when I started baking! It's not only a collection of amazing recipe...

DescriptionWhere cooking and baking traditions meet contemporary flavors--120 deeply nourishing, seasonal recipes and a guide to the plants and tra...

DescriptionDesign darlings Cortney and Robert Novogratz tackle a long list of design dilemmas and offer scores of smart tips on how to solve them. ...

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``This comprehensive and accessible guide to cake decorating teaches all of the techniques and tricks that aspiring sugarcrafters need to create st...