Gowardhan, M: Indian Kitchen: Secrets of Indian home cooking

A stunning celebration of regional Indian food for the home cookPublisher: Hardie Grant Books (UK)Author(s): Maunika GowardhanIllustration(s): Full...

Chilli and Mint will be an instant favourite for anyone interested in food and spice (but not necessarily spicy food!) or the intricacies of Indian...

Authentic Indian Cooking. Get your copy of the best and most unique Indian recipes from BookSumo Press Come take a journey with us into the delight...

Richard Sayce (aka Misty Ricardo's Curry Kitchen) returns with another quality cookbook. Following on from the success of INDIAN RESTAURANT CURRY A...

Learn how to recreate exceptional British Indian restaurant curries, starters, and accompaniments at home. The 160 page high-quality paperback book...

Publisher: Ebury PublishingAuthor(s): Asma KhanNumber of pages: 288Publication date: 2022Dimensions: 197 x 259 x 30Cover type: HardbackRedescopera ...

Reducere. DescriptionTaking full advantage of a rich variety of fresh ingredients, The Tao of Cooking offers the adventurous cook a chance to experiment with...

Reducere. DescriptionFeed your soul with Asma Khan's collection of authentic Indian recipes. Asma Khan's stars in Netflix's award-winning series Chef's Table.

"A delectable straightforward guide to regional Indian cooking." --Padma Lakshmi, host of Top Chef USA In My Indian Kitchen, Chef Hari Nayak shares...

Eating fresh, locally-grown vegetables each day is healthy for you and the planet--and now, with this Indian cookbook, vegetarian meals don't have ...

The author draws on her Mughlai ancestry and Calcutta upbringing to devise impressive street food-inspired dishes sure to impress at special occasi...

Reducere. For the first time, Julia Collin Davison and Bridget Lancaster, the beloved stars of America's Test Kitchen and Cook's Country public television sh...

Reducere. As much memoir as cookbook and as much about eating as cooking. The New York Times Book ReviewWeaving together memories, recipes, and wild tales of...

Weaving together memories, recipes, and wild tales of years spent in the kitchen, this title is author's manifesto on the joys of sharing food and ...

Publisher: America's Test KitchenAuthor(s): America's Test Kitchen America's Test KitchenNumber of pages: 336Publication date: 2022Dimensions: 252 ...

Publisher: AbramsAuthor(s): James FraioliNumber of pages: 288Publication date: 2021Dimensions: 211 x 261 x 29Cover type: HardbackRedescopera farmec...

Take a tour of India in your kitchen with this simple and easy-to-follow Indian cookbook Regional Indian Cooking celebrates the cooking styles and ...

Taste the real thing and discover the delights of home-cooked Indian food Indian food--delicious, diverse, and not as difficult to cook as you migh...

Classic recipes from the many regions of a diverse and culturally rich nation. Indian cuisine is widely revered for its distinctive tastes and ingr...

A vibrant and original vegetarian cookbook that brings authentic Indian cooking into your own kitchen. Vegetarian food will never taste the same ag...

Reducere. Discover the Flavors of Native America from Coast to CoastPresenting authentic American Indian recipes from every region, award winning cookbook au...

Reducere. Discover the Flavors of Native America from Coast to CoastPresenting authentic American Indian recipes from every region, award winning cookbook au...

Make your favourite Indian takeaway dishes at home

An evocative celebration of the food of Ireland with traditional dishes, beautifully photographed throughout. Over 150 authentic recipes capture th...

Reducere. The Persians of antiquity were renowned for their lavish cuisine and their never-ceasing fascination with the exotic. These traits still find expre...

Reducere. "The Grande Dame of Iranian Cooking" Esteemed American chef. Award-winning cookbook author. Persian cooking instructor. Iranian immigrant. Storytel...

Reducere. DescriptionLord Krishna's Cuisine is the classic, easy-to-follow guide to cooking authentic vegetarian Indian food. Cookbook author and food histor...

Reducere. With more than ten reprints, it's clear cookbook author Madhur Jaffrey wins the popular vote for delicious Indian recipes that can be prepared in 3...

Pakistan is proud of its culinary heritage and the regional dishes that are increasingly popular around the world. Classics include delectable biry...

Reducere. This is a highly acclaimed comprehensive beginners' guide to cooking Pakistani and North Indian food, meant for homesick South Asian students livin...

Reducere. B.K.S. Iyengar is the founder of Iyengar Yoga and is considered one of the foremost yoga teachers in the world. He is the recipient of Padma Vibhus...

Reducere. This handy cookbook is an enjoyable and informative guide to the rich culinary traditions of the American Indians of the Southwest. Featured are 15...

Reducere. This beautiful follow-up to Anupy Singla's widely praised first cookbook, the Indian Slow Cooker, is a unique guide to preparing favorite recipes f...

Reducere. From the prehistoric peoples who inhabited the Americas at the end of the last Ice Age to the American Indian of the 20th century, this book encomp...

DescriptionSHORTLISTED FOR THE JANE GRIGSON TRUST AWARD 2019'The Island Kitchen has lifted my spirits and made me hungry and happy in equal measure...

The stunning new cookbook from Michelin-starred chef, Marcus Wareing.Publisher: HarperCollins PublishersAuthor(s): Marcus WareingNumber of pages: 2...

Reducere. The Indian Wars Of Pennsylvania: An Account Of The Indian Events, In Pennsylvania, Of The French And Indian War, Pontiac'S War, Lord Dunmore'S War,...

Reducere. Indiana suffered enormous losses in the Great Flood of 1913, yet this disaster is largely forgotten. The combined tornado and flood barreled throug...