American Indian Cooking: Recipes from the Southwest, Paperback - Carolyn Niethammer

Reducere. This handy cookbook is an enjoyable and informative guide to the rich culinary traditions of the American Indians of the Southwest. Featured are 15...

Publisher: AbramsAuthor(s): Emily MeggettIllustration(s): Full-color images throughoutNumber of pages: 256Publication date: 2022Dimensions: 210 x 2...

Classic recipes from the many regions of a diverse and culturally rich nation. Indian cuisine is widely revered for its distinctive tastes and ingr...

Authentic Indian Cooking. Get your copy of the best and most unique Indian recipes from BookSumo Press Come take a journey with us into the delight...

Reducere. Redescopera farmecul lecturii si alege-ti de pe elefant.ro carti in limba engleza scrise de autori consacrati. Iti punem la dispozitie sute de mii ...

Reducere. She was both guardian of the hearth and, on occasion, ruler and warrior, leading men into battle, managing the affairs of her people, sporting war ...

Reducere. The who, what, where, when, and how of rock-art. This richly illustrated book will guide you to 28 outstanding rock-art sites in seven states, and ...

Reducere. A Contemporary Portrait of the Southwest is a love letter to the Southwest. The collection follows the journey of a man named John Whenn who, after...

Take a tour of India in your kitchen with this simple and easy-to-follow Indian cookbook Regional Indian Cooking celebrates the cooking styles and ...

DescriptionNamed one of the Best Cookbooks of Spring 2019 by the New York Times, Eater, and Bon App tit"A joy to cook from, and just as much fun to...

DescriptionAdapted from historical texts and rare African-American cookbooks, the 125 recipes of Jubilee paint a rich, varied picture of the true h...

DescriptionLonely Planet: The world's number one travel guide publisher* Lonely Planet's Pocket Bath, Bristol & the Southwest is your passport to t...

Reducere. Contributor(s): Author: Carolyn NiethammerI'll Go and Do More is the story of Annie Dodge Wauneka (1918-97), one of the best-known Navajos of all t...

Reducere. Redescopera farmecul lecturii si alege-ti de pe elefant.ro carti in limba engleza scrise de autori consacrati. Iti punem la dispozitie sute de mii ...

Reducere. Discover the Flavors of Native America from Coast to CoastPresenting authentic American Indian recipes from every region, award winning cookbook au...

Reducere. Discover the Flavors of Native America from Coast to CoastPresenting authentic American Indian recipes from every region, award winning cookbook au...

Eating fresh, locally-grown vegetables each day is healthy for you and the planet--and now, with this Indian cookbook, vegetarian meals don't have ...

Reducere. This beautiful follow-up to Anupy Singla's widely praised first cookbook, the Indian Slow Cooker, is a unique guide to preparing favorite recipes f...

Reducere. DescriptionPuebloan Ruins of the Southwest offers a complete picture of Puebloan culture from its prehistoric beginnings through twenty-five hundre...

Until now Apache history has been fragmented, offered in books dealing with specific bands or groups-the Mescaleros, Mimbreños, Chiricahuas, and th...

DescriptionAmerican Cooking. Arizona style.Get your copy of the best and most unique Arizona recipes from BookSumo Press Come take a journey with u...

Description-The personal and exclusive memories of the chef to Their Royal Highnesses The Prince and Princess of Wales, and their young sons -100 f...

Reducere. DescriptionWrinkled skin dripping with fetid water, twisting fingernails covered with black muck, wailing and gnashing of teeth--and unspeakable si...

Reducere. Gourmand World Cookbook Awards (USA Only)The Mitsitam Cafe Cookbook, published in association with the Smithsonian Institution's National Museum of...

Reducere. The Southwest, particularly Arizona and New Mexico, comes alive in this book as a land ablaze with colors and brilliance uniquely its own. Here the...

Reducere. George Brookbank has distilled nearly twenty years' experience--as an extension agent in urban horticulture with the University of Arizona--into a ...

The cult-y pocket-size field guide to the strange and intriguing secrets of the Mojave--its myths and legends, outcasts and oddballs, flora, fauna,...

Reducere. This comprehensive view of carvings and paintings on stone by Native Americans from 200 B.C. through the nineteenth century surveys the rock art of...

Reducere. Information on 37 archaeological sites in Arizona, Utah, and New Mexico.About the Author: Dave Wilson is a longtime journalist and an avid hiker an...

Reducere. First published in 1927, Tombstone defined the legend of lawman-gunfighter Wyatt Earp. A mixture of fact and fiction, Walter Noble Burns's portraya...

Reducere. In July 1776, Franciscan friars Francisco Atanasio Dom nguez and Silvestre V lez de Escalante set out from Santa Fe to blaze a pathway to the new S...

Chilli and Mint will be an instant favourite for anyone interested in food and spice (but not necessarily spicy food!) or the intricacies of Indian...

Reducere. What do you get when you combine four amazing ladies from different backgrounds, a house in Miami, conversations about sex, a pinch of salt and a b...

Publisher: AbramsAuthor(s): James FraioliNumber of pages: 288Publication date: 2021Dimensions: 211 x 261 x 29Cover type: HardbackRedescopera farmec...

Reducere. Escape to Harbor Country with 56 lake-life recipes and stories that capture the celebratory spirit of this Michigan vacation destination. Hungry fo...

Discover over 550 much-loved recipes celebrating the rich traditions of regional and seasonal British cookingPublisher: Phaidon Press LtdAuthor(s):...

Reducere. AwardsWILLA Literary AwardDescriptionWinner, WILLA Literary Award for Creative Nonfiction, 2008How do women experience the vast, arid, rugged land ...

Publisher: Leonaur LtdAuthor(s): John G BourkeNumber of pages: 168Publication date: 2012Dimensions: 222 x 144 x 20Cover type: HardbackRedescopera f...

Reducere. "The most intelligent and brilliantly researched book on the food of the American Indian." --Craig Claiborne, The New York TimesThis wonderful book...