Prashad Cooking with Indian Masters, Hardcover - J. Inder Singh Kalra

Reducere. B.K.S. Iyengar is the founder of Iyengar Yoga and is considered one of the foremost yoga teachers in the world. He is the recipient of Padma Vibhus...

A vibrant and original vegetarian cookbook that brings authentic Indian cooking into your own kitchen. Vegetarian food will never taste the same ag...

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Over 100 recipes for speedy suppers, light lunches and leftovers, Indian fusion to weekend feasts, plus guidance on the techniques and skills to br...

As the East India Company extended its sway across India in the late eighteenth century, many remarkable artworks were commissioned by Company offi...

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Reducere. DescriptionTaking full advantage of a rich variety of fresh ingredients, The Tao of Cooking offers the adventurous cook a chance to experiment with...

The Magic of Asafetida For Cooking and Healing Table of Contents Introduction How to Grow Asafetida Harvesting the Sap Type of Soil? Watering Your ...

Reducere. Durban Dialogues, Indian Voice is an anthology of five engaging and eclectic South African plays by award-winning playwright Ashwin Singh. The play...

Taste the real thing and discover the delights of home-cooked Indian food Indian food--delicious, diverse, and not as difficult to cook as you migh...

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Reducere. Used in Traditional Chinese Medicine Colleges and Universities internationally since 2007, TCM Foods, Cooking with the Five Elements, is a referenc...

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Trishna Singh OBE was born in Glasgow, a first generation Scottish Bhat Sikh. She left school, age 13, with no qualifications. She had an arranged ...

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Take a tour of India in your kitchen with this simple and easy-to-follow Indian cookbook Regional Indian Cooking celebrates the cooking styles and ...

A comprehensive and easy guide to bringing wild food indoors and new life to your cooking. If you'd like to experiment with wild foods and explore ...

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Publisher: Ebury PublishingAuthor(s): Asma KhanNumber of pages: 288Publication date: 2022Dimensions: 197 x 259 x 30Cover type: HardbackRedescopera ...

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Reducere. This beautiful follow-up to Anupy Singla's widely praised first cookbook, the Indian Slow Cooker, is a unique guide to preparing favorite recipes f...

Inspector Singh is sick of sick leave, so when Mrs Singh suggests they attend a family wedding in Mumbai, he grudgingly agrees - hoping that the sp...

Reducere. The Author Karin Vastola is one of the rare Western Spiritual Seekers who has experienced "The Tenth Gate Opening'" and its profound effects on the...

Description Tasting Table's Cooking with Friends: Recipes for Modern Entertaining is Geoff Bartakovics' and Todd Coleman's first cookbook from Tast...

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Chilli and Mint will be an instant favourite for anyone interested in food and spice (but not necessarily spicy food!) or the intricacies of Indian...

A stunning celebration of regional Indian food for the home cookPublisher: Hardie Grant Books (UK)Author(s): Maunika GowardhanIllustration(s): Full...

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Reducere. DescriptionWhen Bear wakes up after a long, cold winter, he's happy to see the signs of spring. To celebrate, he makes a special meal of fresh wate...