Food Safety – The Science of Keeping Food Safe 2e

Food safety is a multi-faceted subject, using microbiology, chemistry, standards and regulations, and risk management to address issues involving b...

Through explanatory illustrations, this manual provides guidance on safety matters related to work on a small-scale fishing vessel (fire safety, de...

Publisher: Elsevier Science & TechnologyAuthor(s): Ozioma F. (Department of Biomedical and Chemical Engineering, Syracuse University, Syracuse, New...

The Food Manager Fundamentals book was created for students who plan on attending a food manager class and/or plan to sit for an examination. This ...

This interdisciplinary, full-colour textbook describes microbial contaminants from plants, fungi and animal products that are potentials risk to hu...

Reducere. The Food Safety Handbook: A Practical Guide for Building a Robust Food Safety Management System, contains detailed information on food safety syste...

DescriptionThe general labour and employment laws of many countries do not necessarily take into account the special circumstances of those who wor...

Examines appropriate and fit-for-purpose microbiological criteria for water used with fresh fruit and vegetables. Key findings show that the risk o...

Exploring food microbiology, its impact upon consumer safety, and the latest strategies for reducing its associated risks As our methods of food pr...

Redescopera farmecul lecturii si alege-ti de pe elefant.ro carti in limba engleza scrise de autori consacrati. Iti punem la dispozitie sute de mii ...

Why is it important to wash your food and hands? What are bacteria? When should food be placed into the refrigerator? Look inside to find the answe...

Why is it important to wash your food and hands? What are bacteria? When should food be placed into the refrigerator? Look inside to find the answe...

Redescopera farmecul lecturii si alege-ti de pe elefant.ro carti in limba engleza scrise de autori consacrati. Iti punem la dispozitie sute de mii ...

DescriptionAward-winning author Grace Lin joins science writer Ranida T. McKneally to get kids talking about the science of food, the five food gro...

A completely fresh-and urgently needed-approach to all our food problems, both global and individual.Publisher: Pari PublishingAuthor(s): Colin Tud...

Redescopera farmecul lecturii si alege-ti de pe elefant.ro carti in limba engleza scrise de autori consacrati. Iti punem la dispozitie sute de mii ...

Reducere. Author Linda Runyon lived off of the land in the wilderness of Upstate NY for years, feeding her family with wild edible plants. She has paid her d...

Publisher: Taylor & Francis LtdNumber of pages: 344Publication date: 2018Dimensions: 158 x 282 x 20Cover type: Paperback / softbackEditor(s): Bao-G...

Reducere. The ISO 22000 Standard Procedures for Food Safety Management can help you quickly create a Food Safety Management System that ensures your company'...

Reducere. Written from a "farm-to-fork" perspective, Food Safety: Theory and Practice provides a comprehensive overview of food safety and discusses the biol...

The FDA's (Food and Drug Administration) FSMA (Food Safety Modernization Act) is the most sweeping reform of United States food safety laws in more...

Reducere. Contributor(s): Author: Jesse WeinbergerDo you know how to keep your children safe in a 24-7, always connected digital society? Second Edition upda...

Reducere. DescriptionThe Wattles Success Collection is comprised of three of Wallace D. Wattles most powerful and inspiring books; The Science of Getting Ric...

Focuses on developments affecting global food and feed markets, providing comprehensive assessments and short-term forecasts for production, utiliz...

Reducere. "The Science of Getting Rich" was published in 1910 by the Elizabeth Towne Company. The book is still in print. It was a major inspiration for Rhon...

Redescopera farmecul lecturii si alege-ti de pe elefant.ro carti in limba engleza scrise de autori consacrati. Iti punem la dispozitie sute de mii ...

Publisher: Cengage Learning, IncAuthor(s): Miriah (National Agricultural Institute) PaceNumber of pages: 640Publication date: 2016Dimensions: 224 x...

Looks at the nature of the relationships between conflict, food security and peace. The book shows how food security and nutrition outcomes vary ac...

Reducere. Root cellars are making a comeback!Do you often wonder what to do with your harvest? How are you going to store it all? Or do you only grow small a...

Reviews the status of the microbiological safety of lipid-based ready-to-use foods (RUFs) and provides guidance to producers on the general approac...

Promotes a holistic and human rights-based approach to school food and nutrition, in which legislation is an indispensable tool to ensure the susta...

Promoting true development requires the guarantee of an adequate healthy diet. This can only be achieved through the commitment of States, which is...

The international community has committed to ending hunger and malnutrition by 2030.

Provides in an easy and simple way quick access to top-level numbers, charts and maps on many dimensions of food and agriculture - from the charact...

This report concludes that ending hunger and addressing the root causes of malnutrition will require bold action on several fronts, including endin...

Provides new estimates of the percentage of the world's food lost from production up to the retail level. The report suggests that identifying and ...

Provides new estimates of the percentage of the world's food lost from production up to the retail level. The report suggests that identifying and ...

Provides new estimates of the percentage of the world's food lost from production up to the retail level. The report suggests that identifying and ...

Provides new estimates of the percentage of the world's food lost from production up to the retail level. The report suggests that identifying and ...

Provides new estimates of the percentage of the world's food lost from production up to the retail level. The report suggests that identifying and ...

This report indicates that nearly 137 million people in the region did not have regular access to sufficient, safe and nutritious food in 2019. Pro...

Provides information on the identity and purity of food additives used directly in foods or in food production. The main objectives are to identify...

Reducere. A seed falls from a plant. A mouse eats the seed. An owl eats the mouse. Each animal gets energy from its food. How does energy flow from one livin...

Reducere. The concept of 'food as medicine' is rooted in our most ancient of traditions, including Greek, Indian and Chinese medicine. If we consider the ant...

DescriptionIf you have ever struggled with compulsive overeating and felt your eating was out of control, you are not alone, and this is the book f...

Highlights the importance of fish and the small-scale fisheries sector for food security and nutrition, as well as the role of women in fisheries. ...

Publisher: Elsevier Science Publishing Co IncIllustration(s): Approx. 100 illustrations; Illustrations, unspecifiedNumber of pages: 388Publication ...

Reducere. The Wisdom of Wallace D. Wattles I - Including: The Science of Getting Rich, The Science of Being Great & The Science of Being Well The Science of ...