Food Systems Modelling. Tools for Assessing Sustainability in Food and Agriculture, Paperback - ***

Publisher: Elsevier Science Publishing Co IncIllustration(s): Approx. 100 illustrations; Illustrations, unspecifiedNumber of pages: 388Publication ...

Highlights the importance of fish and the small-scale fisheries sector for food security and nutrition, as well as the role of women in fisheries. ...

Publisher: Food & Agriculture Organization of the United Nations (FAO)Author(s): Food and Agriculture OrganizationIllustration(s): col. ill., figs,...

A practical reference for investment practitioners on the integration of climate change risks, focusing on vulnerability assessments and project ap...

Promotes a holistic and human rights-based approach to school food and nutrition, in which legislation is an indispensable tool to ensure the susta...

Argues that, while the right to water is generally focused on access to water for drinking, sanitation and other personal and domestic use, it exte...

This report indicates that nearly 137 million people in the region did not have regular access to sufficient, safe and nutritious food in 2019. Pro...

Through explanatory illustrations, this manual provides guidance on safety matters related to work on a small-scale fishing vessel (fire safety, de...

The 2020 edition of The State of World Fisheries and Aquaculture has a particular focus on sustainability. The report provides objective, reliable ...

Provides in an easy and simple way quick access to top-level numbers, charts and maps on many dimensions of food and agriculture - from the charact...

Reducere. Contributor(s): Author: Jennifer ClappAuthor: S. Ryan IsaksonIn Speculative Harvests, Clapp and Isakson investigate the evolving relationship betwe...

Provides practical options for improving the hygiene and biosecurity of poultry markets. Structured as a series of questions based on real-life sit...

DescriptionThe general labour and employment laws of many countries do not necessarily take into account the special circumstances of those who wor...

Promoting true development requires the guarantee of an adequate healthy diet. This can only be achieved through the commitment of States, which is...

Focuses on developments affecting global food and feed markets, providing comprehensive assessments and short-term forecasts for production, utiliz...

The international community has committed to ending hunger and malnutrition by 2030.

These guidelines support a harmonized international approach to assessing the impacts of livestock on biodiversity. The livestock sector is a major...

DescriptionThis report describes a campaign to limit the use of antimicrobials - specifically antibiotics - in the Danish swine-producing sector. I...

Publisher: Food & Agriculture Organization of the United Nations (FAO)Author(s): Food and Agriculture Organization of the United NationsNumber of p...

Contributor(s): Author: Barilla Center for Food and NutritionEditor: Danielle NierenbergMangos from India, pasta from Italy, coffee from Colombia: ...

Examines case studies from Croatia, the Czech Republic, Finland and other European countries to identify good practices regarding data systems curr...

Presents the measurements of grain size, total organic carbon, hydrocarbons and metals in surface sediments collected from 40 locations off the coa...

Reviews the latest changes in trade policies in post-Soviet countries, and how they affect the dynamics and structure of trade. The publication inc...

The International Year of Fruits and Vegetables 2021 (IYFV) aims to raise awareness about the nutritional and health benefits of fruit and vegetabl...

Provides new estimates of the percentage of the world's food lost from production up to the retail level. The report suggests that identifying and ...

Provides new estimates of the percentage of the world's food lost from production up to the retail level. The report suggests that identifying and ...

Provides new estimates of the percentage of the world's food lost from production up to the retail level. The report suggests that identifying and ...

Provides new estimates of the percentage of the world's food lost from production up to the retail level. The report suggests that identifying and ...

Provides new estimates of the percentage of the world's food lost from production up to the retail level. The report suggests that identifying and ...

The study indicates significant gender gaps in Serbia's rural areas across various dimensions, including economic participation, roles in and gains...

Showcases examples of climate-smart agriculture from around the world, including the use of remote sensing to monitor water productivity and the pr...

Looks at the nature of the relationships between conflict, food security and peace. The book shows how food security and nutrition outcomes vary ac...

Presents the Global Action for Fall Armyworm Control, FAO's new initiative aimed at mobilizing USD 500 million from 2020 to 2022, for radical, dire...

This report concludes that ending hunger and addressing the root causes of malnutrition will require bold action on several fronts, including endin...

Cette publication cherche a encourager les entrepreneurs en herbe en Afrique a? saisir les opportunites d'affaires dans le secteur agricole et l'ag...

Defines which bioenergy options can be viable solutions for electricity production, cooking fuels and transport fuels in Zambia. Possible options o...