Introduction to Food Science and Food Systems. 2 ed, Hardback - ***

Publisher: Cengage Learning, IncAuthor(s): Miriah (National Agricultural Institute) PaceNumber of pages: 640Publication date: 2016Dimensions: 224 x...

Based on the popular workbooks for older children, Introduction to Food Science for Kids is intended for ages 6-10, introducing food science concep...

Food Science is a discipline that's not well known, but the evidence of it is all around us, from our kitchens to our grocery stores to our favorit...

Updated to reflect the changes in the field since publication of the first edition, Introduction to Materials Science and Engineering, Second Editi...

Reducere. DescriptionFood Science is a discipline that's not well known, but the evidence of it is all around us, from our kitchens to our grocery stores to ...

Publisher: Elsevier Science Publishing Co IncIllustration(s): Approx. 100 illustrations; Illustrations, unspecifiedNumber of pages: 388Publication ...

This second edition contains four sections including (1) disparities between local food environments in the United States; (2) effect of restricted...

Reducere. Redescopera farmecul lecturii si alege-ti de pe elefant.ro carti in limba engleza scrise de autori consacrati. Iti punem la dispozitie sute de mii ...

Reducere. What happens when you head to the grocery store, and everything is sold out? Have you ever had the realization that your money can't buy you someth...

Reducere. What happens when you head to the grocery store, and everything is sold out? Have you ever had the realization that your money can't buy you someth...

Reducere. Ensuring optimal diets and nutrition for the global population is a grand challenge fraught with many contentious issues. To achieve food security ...

Discover the reasons why food storage matters. Prepare for emergencies by learning proper methods of food storage. In this book you will learn almo...

Highlights the importance of fish and the small-scale fisheries sector for food security and nutrition, as well as the role of women in fisheries. ...

This interdisciplinary, full-colour textbook describes microbial contaminants from plants, fungi and animal products that are potentials risk to hu...

Reducere. Throughout the United States, people are increasingly concerned about where their food comes from, how it is produced, and how its production affec...

Reducere. We are at a critical point in human history and that of the planet. In this book, a world leader in agricultural research, Professor Sayed Azam-Ali...

Publisher: Food & Agriculture Organization of the United Nations (FAO)Author(s): Food and Agriculture OrganizationIllustration(s): col. ill., figs,...

Publisher: Taylor & Francis IncAuthor(s): Stephen R. (Professor Emeritus, University of California, Santa Cruz, USA) GliessmanIllustration(s): 40 f...

Reducere. DescriptionMelina Roberts, N.D., has developed a revolutionary program that introduces infants and toddlers to food that helps them develop their b...

Publisher: Elsevier Science & TechnologyAuthor(s): Jonathan P. (School of Management, Wake Forest University, Winston-Salem NC, USA) PinderNumber o...

This report indicates that nearly 137 million people in the region did not have regular access to sufficient, safe and nutritious food in 2019. Pro...

DescriptionThis book takes a transdisciplinary approach and considers multisectoral actions, integrating health, agriculture and environmental issu...

Contributor(s): Author: Martin AdamsAuthor: Maurice O. MossAuthor: Peter McClureThe new edition will revise individual chapters: a number of topics...

Until the publication of the first edition of Introduction to Nuclear Reactions in 2004, an introductory reference on nuclear reactions had been un...

Reducere. The Basic Ninja Foodi 2-Basket Air Fryer Cookbook for Beginners: 500 Quick-To-Make & Easy-To-Remember Recipes for Your Ninja Foodi 2-Basket Air Fry...

Reducere. Contributor(s): Author: Jonathan W. ValvanoThis book is self-published and is printed on demand. The original ISBN was generated in 2012, but if yo...

Reducere. In this beautiful book, award-winning food photographer Kimberly Espinel walks you through all the ways in which you can bring your work to life, t...

Reducere. DescriptionEating should be fun, not cause for fear. But for children with food allergies, the condition transforms even simple pleasures like part...

Redescopera farmecul lecturii si alege-ti de pe elefant.ro carti in limba engleza scrise de autori consacrati. Iti punem la dispozitie sute de mii ...

An account by Michael Werner where he describes how he stopped eating in 2001 and has survived well without food ever since. Werner also describes ...

Aimed at graduate students, this book benefits from the author's research expertise and extensive teaching experience, introducing string theory in...

Publisher: Elsevier Science & TechnologyNumber of pages: 622Publication date: 2017Dimensions: 233 x 193 x 34Cover type: Paperback / softbackEditor(...

DescriptionThe development of transgenic crops is revolutionary, but what does it mean for food production, prices and to the environment? This is ...

Food as Communication Communication as FoodPublisher: Peter Lang Publishing IncNumber of pages: 465Publication date: 2011Dimensions: 152 x 226 x 27...

Local Food Systems and Community Economic Development provides scholarly and practical knowledge on a range of issues often associated with local f...

Reducere. Droves of people have turned to local food as a way to retreat from our broken industrial food system. From rural outposts to city streets, they ar...

Publisher: Elsevier Science Publishing Co IncNumber of pages: 458Collection: Advances in Food and Nutrition ResearchPublication date: 2019Dimension...

Publisher: MIT Press LtdAuthor(s): Luis M. A. BettencourtIllustration(s): 156 black and white illustrationsNumber of pages: 568Publication date: 20...

The evolution of a classicThe new 12th edition of Introduction to Genetic Analysis takes this cornerstone textbook to the next level.Publisher: Mac...

Appetite is a memoir by Ed Balls told through his favourite recipes.Publisher: Simon & Schuster LtdAuthor(s): Ed BallsNumber of pages: 336Publicati...

The third edition of Food Plant Sanitation: Design, Maintenance, and Good Manufacturing Practices, providesupdated practical advice on all aspects ...

Publisher: Cengage Learning, IncAuthor(s): Max (University of Idaho) EngelhardtNumber of pages: 656Publication date: 2000Dimensions: 235 x 191 x 25...

DescriptionAward-winning author Grace Lin joins science writer Ranida T. McKneally to get kids talking about the science of food, the five food gro...

Reducere. Learn a roadmap to healthy soil and revitalised food systems to powerfully address these times of challenge. This book equips producers with knowle...