Ingredients of Change. The History and Culture of Food in Modern Bulgaria, Paperback - Mary C. Neuburger

Publisher: Cornell University PressAuthor(s): Mary C. NeuburgerIllustration(s): 18 Halftones, black and whiteNumber of pages: 246Publication date: ...

Communist Gourmet presents a lively, detailed account of how the communist regime in Bulgaria determined people's everyday food experience between ...

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How did the fact become modernity's most favored unit of knowledge? How did description come to seem separable from theory in the precursors of eco...

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Redescopera farmecul lecturii si alege-ti de pe elefant.ro carti in limba engleza scrise de autori consacrati. Iti punem la dispozitie sute de mii ...

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Spaghetti with meatballs, fettuccine alfredo, margherita pizzas, ricotta and parmesan cheeses--we have Italy to thank for some of our favorite comf...

DescriptionJohn Gray is the bestselling author of such books as Straw Dogs and Al Qaeda and What it Means to be Modern which brought a mainstream r...

Create the evocative tastes and traditions of Greek cuisine easily and simply in your own kitchen - here are authentic recipes for every occasion, ...

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Publisher: University of California PressAuthor(s): Kate GuthrieIllustration(s): 14 music examples, 10 b-w illustrationsNumber of pages: 306Collect...

Swashbuckling tales of valiant gauchos roaming Argentina and Uruguay were nineteenth-century Latin American bestsellers. But when the stories jumpe...

Reducere. In Creole Italian, Justin A. Nystrom explores the influence Sicilian immigrants have had on New Orleans foodways. His culinary journey follows thes...

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Karen Green shares her stories, advice and exercises to guide readers through the maze of creating a profitable food manufacturing business. Recipe...

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Redescopera farmecul lecturii si alege-ti de pe elefant.ro carti in limba engleza scrise de autori consacrati. Iti punem la dispozitie sute de mii ...