Classic Indian Cooking, Hardcover

Reducere. Discover the Flavors of Native America from Coast to CoastPresenting authentic American Indian recipes from every region, award winning cookbook au...

Authentic Indian Cooking. Get your copy of the best and most unique Indian recipes from BookSumo Press Come take a journey with us into the delight...

Introducing World Food, an exceptional new cookbook series in the classic tradition, taking readers on a journey to the world's greatest cuisines a...

Reducere. B.K.S. Iyengar is the founder of Iyengar Yoga and is considered one of the foremost yoga teachers in the world. He is the recipient of Padma Vibhus...

Reducere. DescriptionTaking full advantage of a rich variety of fresh ingredients, The Tao of Cooking offers the adventurous cook a chance to experiment with...

Traditional dishes, healthy adaptations, and popular Balti-style curries, with a guide to ingredients and techniques.

Taste the real thing and discover the delights of home-cooked Indian food Indian food--delicious, diverse, and not as difficult to cook as you migh...

Discover the delights of a distinctive Scandinavian cuisine in this little book on Norwegian food and cooking.

A vibrant and original vegetarian cookbook that brings authentic Indian cooking into your own kitchen. Vegetarian food will never taste the same ag...

DescriptionPresenting nearly 200 recipes, each illustrated with full-color, step-by-step photographs, and expert instruction from master chefs, Coo...

Reducere. This is a highly acclaimed comprehensive beginners' guide to cooking Pakistani and North Indian food, meant for homesick South Asian students livin...

Classical Indian Philosophy - Peter Adamson, Jonardon Ganeri

Create fresh and delicious Chinese menus with these mouthwatering and authentic recipes for soups, appetizers and dim sum, main courses, vegetarian...

Take a tour of India in your kitchen with this simple and easy-to-follow Indian cookbook Regional Indian Cooking celebrates the cooking styles and ...

Reducere. With more than ten reprints, it's clear cookbook author Madhur Jaffrey wins the popular vote for delicious Indian recipes that can be prepared in 3...

Publisher: Ebury PublishingAuthor(s): Asma KhanNumber of pages: 288Publication date: 2022Dimensions: 197 x 259 x 30Cover type: HardbackRedescopera ...

Redescopera farmecul lecturii si alege-ti de pe elefant.ro carti in limba engleza scrise de autori consacrati. Iti punem la dispozitie sute de mii ...

A Traditional Irish Cookery book, written by an Irish Restaurenteur, who have served over 1 Million guests over the past 20 years.The recipe book c...

Peter Adamson and Jonardon Ganeri present a lively introduction to one of the world's richest intellectual traditions: the philosophy of classical ...

Reducere. This handy cookbook is an enjoyable and informative guide to the rich culinary traditions of the American Indians of the Southwest. Featured are 15...

Reducere. This beautiful follow-up to Anupy Singla's widely praised first cookbook, the Indian Slow Cooker, is a unique guide to preparing favorite recipes f...

Chilli and Mint will be an instant favourite for anyone interested in food and spice (but not necessarily spicy food!) or the intricacies of Indian...

A stunning celebration of regional Indian food for the home cookPublisher: Hardie Grant Books (UK)Author(s): Maunika GowardhanIllustration(s): Full...

Reducere. Classical Indian Philosophy: A history of philosophy without any gaps, Volume 5 Peter Adamson and Jonardon Ganeri present a lively introduction to ...

Reducere. Discover the Flavors of Native America from Coast to CoastPresenting authentic American Indian recipes from every region, award winning cookbook au...

Reducere. This compilation of early recipe collections brings together two published booklets and one academic paper with recipes from traditional and recent...

Classic recipes from the many regions of a diverse and culturally rich nation. Indian cuisine is widely revered for its distinctive tastes and ingr...

Jewish people are scattered all over the world, creating a vibrant culinary tradition that is as varied as the countries they live in. This volume ...

Publisher: Tuttle PublishingAuthor(s): Takako YokoyamaIllustration(s): 97 recipes, over 400 color photosNumber of pages: 112Publication date: 2022D...

Reducere. DescriptionLord Krishna's Cuisine is the classic, easy-to-follow guide to cooking authentic vegetarian Indian food. Cookbook author and food histor...

An evocative celebration of the food of Ireland with traditional dishes, beautifully photographed throughout. Over 150 authentic recipes capture th...

Reducere. Bring the Big Easy home with these simply irresistible recipes from Shrimp and Creamy Gouda Grits to Tasso, Pear, and Brie Pizza, Jambalaya Pot Pie...

The Gourmand award-winning author explores the regional diversity of India's vegetarian cuisine in this stunningly photographed paperback.Publisher...

Discover the secrets of Vietnamese cooking in 60 fresh and fragrant recipes: deliciously authentic dishes from every region feature Hanoi Fried Fis...

Publisher: Potter/Ten Speed/Harmony/RodaleAuthor(s): James OselandIllustration(s): 150 photosNumber of pages: 224Collection: World FoodPublication ...

A translation with introduction of the first ethnographic and semiotic study of gesture in daily life.

Reducere. Bring the rich flavors of Portugal in your kitchen Prepare a memorable Portuguese feast for your family and friends. Choose your favorites from the...

Reducere. From Paris direct to your table-the complete French cookbook for beginners The French may not have invented cooking, but they certainly have perfec...

Reducere. 100 Classic and modern recipes to fall in love with your Dutch oven With all the fancy new cooking gadgets on the market, it's easy to overlook tru...

All About Persian Food. Get your copy of the best and most unique Persian recipes from BookSumo Press Come take a journey with us into the delights...

Reducere. While it's true that Italian cooking is innovative, creative, refreshing and exciting, for far too many people, "Italian" is synonymous with "cover...