The Alston and Allstons of North and South Carolina, Hardcover - Joseph a. Groves

By: Joseph A. Grooves and Rev. S. Emmett Lucas, Jr., Pub. 1901, revised 1976, and reprinted 2015, 668 pages, Index, ISBN #0-89308-013-6.There were ...

Reducere. Featuring over 600 wildflowers, flowering shrubs, and vines, this user-friendly field guide is the first to focus on the rare, fragile lands and sp...

Reducere. Andrea Weigl defines the year by her canning sessions. In the winter, she makes bright yellow Jerusalem Artichoke Relish from her backyard crop. In...

Reducere. Intrepid Kathleen Purvis traveled extensively throughout the South to create this first-ever guide to the region's burgeoning craft-liquor movement...

Reducere. Robust and delicious, beans and field peas have graced the tables of southerners for generations, making daily appearances on vegetable plates, sid...

Reducere. Passionate okra lovers crave this bright green, heat-loving vegetable, whether fried, grilled, steamed, roasted, boiled, broiled, pickled, raw, who...

Reducere. Most southern cooks will agree with Debbie Moose when she writes, "Like a full moon on a warm southern night, buttermilk makes something special ha...

Reducere. Without corn, Tema Flanagan writes, the South would cease to taste like the South. Her treasury of fifty-one recipes demonstrates deliciously just ...

Reducere. Fruit collects a dozen of the South's bountiful locally sourced fruits in a cook's basket of fifty-four luscious dishes, savory and sweet. Demand f...

Reducere. While many fish, from bream and crappie to bass, trout, and shad, are popular in the South, none of them has settled as thoroughly in southern cult...

Reducere. Show me a recipe with pecans, and I have to try it." Attributing her own love of this American nut to the state of her birth--Georgia is the nation...

Reducere. While fried chicken may be the South's iconic dish, when it comes to southern foodways, there are a lot of ways to love America's most popular fowl...

Reducere. Among the staple foods most welcomed on southern tables--and on tables around the world--rice is without question the most versatile. As Michael W....

Reducere. The Storied South features the voices--by turn searching and honest, coy and scathing--of twenty-six of the most luminous artists and thinkers in t...

Publisher: Middleton PressAuthor(s): Roger R. DarsleyIllustration(s): 120 photos; 120 photosNumber of pages: 96Collection: Eastern Main LinesPublic...

Reducere. John Shelton Reed's Barbecue celebrates a southern culinary tradition forged in coals and smoke. Since colonial times southerners have held barbecu...

According to tailgating enthusiast Taylor Mathis, You'll understand why a game day in the South is unlike any other when you read this cookbook. Ma...

Reducere. Nestled between the Chesapeake Bay and the Atlantic Ocean, and stretching from Hampton Roads to Assateague Island, Virginia's Eastern Shore is a di...

Reducere. This vibrant book pulses with the beats of a new American South, probing the ways music, literature, and film have remixed southern identities for ...

DescriptionHope, sacrifice, and restoration: throughout the American Civil War and its aftermath, the Foster family endured all of these in no smal...

Reducere. DescriptionA native New Englander, chef Bruce Moffett fell in love with the South. Founding chef of three Charlotte restaurants--Barrington's, Good...

Reducere. In this enlightening cookbook, chef Jennifer Brule brings southern-style food together with plant-based approaches to eating. Her down-to-earth sty...

William Bartram's journeys around North America in the late 18th century crossed through much of what was then Native American territory. In the 17...

Reducere. In this classic portrait of Jews in the South, Eli N. Evans takes readers inside the nexus of southern and Jewish histories, from the earliest immi...

Reducere. In this gardening guide for the South, Roxann Ward shows how color provides one of the easiest and most impressive ways to shape a garden with inte...

In this ambitious and innovative study Gregg Brazinsky examines American nation building in South Korea during the Cold War. Marshaling a vast arra...

Reducere. In 1932, the city of Natchez, Mississippi, reckoned with an unexpected influx of journalists and tourists as the lurid story of a local murder was ...

Reducere. How is the state produced? In what ways did enslaved African Americans shape modern governing practices? Ryan A. Quintana provocatively answers the...

Reducere. In the Jim Crow South, Chinese, Filipino, Japanese, and, later, Vietnamese and Indian Americans faced obstacles similar to those experienced by Afr...

Reducere. Like many black school principals, Ulysses Byas, who served the Gainesville, Georgia, school system in the 1950s and 1960s, was reverently addresse...

Reducere. KIDS LOVE THE CAROLINASAn Organized Family Travel Guide to Exploring Kid-Friendly North & South Carolina - 800 Fun Stops & Unique SpotsYour kids wi...

Reducere. The transatlantic slave trade brought individuals from diverse African regions and cultures to a common destiny in the American South. In this comp...

Reducere. With more than 50, 000 enrolled members, North Carolina's Lumbee Indians are the largest Native American tribe east of the Mississippi River. Malin...

During the Great Depression, the American South was not merely "the nation's number one economic problem, " as President Franklin Roosevelt declare...

Shows how an unexpected coterie of scholars, practitioners, and ordinary individuals negotiated the contests and challenges of colonial legal chang...

Reducere. DescriptionThe office of notary public has a long and proud history in our society. Their work is rarely glamorous, but it is so important that the...