Amazing Glaze: Techniques, Recipes, Finishing, and Firing, Hardcover - Gabriel Kline

Description"This book made me fall in love with glaze all over again." --Ben Carter, author of Mastering the Potter's Wheel Whether you look forwar...

Reducere. Contributor(s): Author: Emmanuel CooperEmmanuel Cooper's classic guide to making glazes is now available in a thoroughly revised new edition. Coope...

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This guide provides a short introduction to glazes with basic instructions on making your own, followed by a comprehensive collection of glaze reci...

DescriptionLearn the key techniques, tips, and tricks for pit, barrel, raku, and wood firing. Fall in love with flames, wood, and the effect that u...

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The key to unlocking the amazing secrets of this winning combination How to understand both the Vegan and Ketogenic diets, and discover their secre...

Here's a cookbook destined to be talked-about this season, rich in techniques and recipes epitomizing the way we cook and eat now. Bar Tartine co-f...

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Reducere. Perfect pie-making with a twist--modern takes on sweet and savory classics There's no better way to sweeten your day than with a heavenly slice of ...

DescriptionA stunning instructional from beloved Los Angeles baker Margarita Manzke, who teaches the key doughs, batters, recipes, and clever ways ...

Reducere. Embrace baking on a small scale with perfectly portioned recipes for 2-3 servings Sometimes we just want to make one (or two) brownies. Enter Small...

Reducere. This volume will enable you to get pro-quality finishes every time. Each type of finish and technique is presented in a clear and accessible way. Y...

DescriptionWhere cooking and baking traditions meet contemporary flavors--120 deeply nourishing, seasonal recipes and a guide to the plants and tra...

Innovative chef and culinary trend-setter Gabriela C mara shares 150 recipes for her vibrant, simple, and sophisticated contemporary Mexican cookin...

In his debut cookbook, James Beard Award-winning chef Dan Kluger shares 190 recipes to help home cooks master flavor and technique Dan Kluger, a ch...

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For backyard grilling enthusiasts, smoking has become an essential part of the repertoire. Butcher and charcuterie expert Jake Levin's comprehensiv...

Reducere. DescriptionSpices are the fastest, easiest way to transform a dish from good to spectacular. In his new book, Lior Lev Sercarz, the country's most ...

DescriptionAll the kitchen secrets, techniques, recipes, and inspiration you need to craft transcendent cocktails, from essential, canonical classi...

Isn't it about time to start nose-to-tail cooking with vegetables? Learn how to make the most of the edibles in your garden or the farmer's market ...

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Reducere. 50+ Amazing & Delicious Recipes for Fans. With Beautiful Recipe PicturesThe Cookbook is based on fascinating game stories and characters in World o...

The author of the #1 New York Times bestseller Orphan Train returns with an ambitious, emotionally resonant historical novel that captures the hard...

The modern guide to cooking at home using a wood fire, with more than 100 diverse recipes.This contemporary collection of recipes from chef-instruc...

Reducere. A lush, illustrated cookbook devoted to preparing and cooking ducks and geese, both domestic and wild, from the author of the award-winning blog Hu...

Just a century ago, cheese was still a relatively regional and European phenomenon, and cheese making techniques were limited by climate, geography...

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DescriptionA modern instructional with 120 recipes for classic New Orleans cooking, from James Beard Award-winning chef and restaurateur Justin Dev...

Reducere. Everyone's favorite meaty dishes go vegan with delicious plant-based recipes featuring beefy crumbles, chicken-style strips, sausage, bacon, seafoo...

From James Beard Award winner and New York Times-bestselling author of The Art of Fermentation the recipes, processes, cultural traditions, and sto...