Tools for Food. The Objects that Influence How and What We Eat, Hardback - Corinne Mynatt

A giftable design tome of more than 250 cooking tools.Publisher: Hardie Grant Books (UK)Author(s): Corinne MynattIllustration(s): Full colour photo...

Reducere. From chef and food activist Alice Waters, an impassioned plea for a radical reconsideration of the way each and every one of us cooks and eats In W...

Publisher: Penguin Putnam IncAuthor(s): Alice WatersNumber of pages: 208Publication date: 2022Dimensions: 140 x 209 x 20Cover type: Paperback / sof...

An exploration of the ways that social media shapes how we eat, and how to make it work for us, from registered nutritionist Pixie Turner.

Combining education, guidance and exciting, fresh recipes the whole family will love, We Can All Eat That simplifies raising healthy, adventurous e...

Autor: Chris van Tulleken

On a November evening in 1989, Laura Levitt was raped in her own bed. Her landlord heard the assault taking place and called 911, but the police ar...

Nearly every day brings news of another merger or acquisition involving the companies that control our food supply. Just how concentrated has this ...

Publisher: Bloomsbury Publishing PLCAuthor(s): Professor Philip H. (Michigan State University, USA) HowardIllustration(s): 8 bw illusNumber of page...

Reducere. An entertaining and timely exploration of how our food--from where it's grown to how we buy it--is in the midst of a transformation, showing how th...

The Choice Factory follows you through a typical day, observing your daily decisions. From your morning commute to a late-night taxi home, The Choi...

A colourful celebration of foodPublisher: Templar PublishingAuthor(s): Sandra (Author) LawrenceNumber of pages: 64Collection: World ofPublication d...

Reducere. Why do you need food and what happens to it inside your body? Which foods give you energy and which ones make you fit and strong? In this book you ...

"In a feat of razor-sharp journalism, Zimberoff asks all the right questions about Silicon Valley's hunger for a tech-driven food system. If you, l...

The Wall Street Journal technology columnist reveals the fascinating story behind the misleadingly simple phrase shoppers take for granted--"Arrivi...

An exploration of the ways that social media shapes how we eat, and how to make it work for us, from registered nutritionist Pixie Turner.

Unprepared for What We Learned: Six Action Research Exercises that Challenge the Ends We Imagine for Education explores how twentieth century model...

Reducere. DescriptionAn award-winning food writer takes us on a global tour of what the world eats--and shows us how we can change it for the betterFood is o...

Revered nutrition and health expert, PBS personality, and bestselling author of Eat to Live, Super Immunity, and The End of Diabetes, Dr. Joel Fuhr...

With witty food writing, easy recipes, basic cooking tips and a hardback design, this book covers: Basics - from easy bread recipes and basic roast...

Giant gemstones, pirate gold, ancient tombs, meteorites from outer space, and more! Discover 100 of the world's most extraordinary manmade and natu...

``The way we eat reflects how we are taking care of the planet. This book can guide us towards real change.`` -- Alice WatersIn Food Is the Solutio...

Ai Hisano reveals how the food industry capitalized on color, fashioning a visual vocabulary that shapes what we think of the food we eat. Our perc...

Publisher: Monacelli PressAuthor(s): Adrianna GlavianoIllustration(s): 150Number of pages: 256Publication date: 2021Dimensions: 159 x 211 x 30Cover...

Mary Roach meets Michael Pollan in this ambitious, dynamic and thought-provoking foray into the future of food

Eco Steam is a cross-curricular series centred on sustainability and climate change, with hands-on projects linking science and design and technology

A bold, science-based corrective to the groundswell of misinformation about food and how it's produced, examining in detail local and organic food,...

You don't need a new diet, you just need this book. The Fitness Chef is here to show you how to lose weight and keep it off by making some simple c...

Examines a series of linked case studies that not only highlight moments of seeming disconnect between seeing and believing, including hoaxes, mira...

Reducere. Carti In Engleza 0241254783

A complete guide to every aspect of the food we eat.

TikTok sensation Chef Daniel Lambert leads the pack of a new generation of social media chefs with 100 feel-good recipes.Publisher: HarperCollins P...

Redescopera farmecul lecturii si alege-ti de pe elefant.ro carti in limba engleza scrise de autori consacrati. Iti punem la dispozitie sute de mii ...

Reducere. "The book is about a young raccoon, Ruben, and his challenges living with food allergies. Ruben eventually realizes that his "challenges" are nothi...

Illuminates how cooking shows have both reflected and shaped significant changes in American culture, exploring their enduring popularity.

Publisher: Prometheus BooksAuthor(s): Brian KatemanIllustration(s): Illustrations, unspecified; Halftones, Color including Color PhotographsNumber ...

A toolkit for answering the question 'what should I eat for my health and for the planet?' by the bestselling author of Low Tox Life.Publisher: Mur...

Eating a balanced meal is important for a healthy life The right food helps us move and play all day. Learn how to fuel up with food

Do you ever wish to evoke exactly what you want with a simple gesture or tone of voice? Can you imagine how it would be to command more respect fro...