World of Food. A delicious discovery of the foods we eat, Hardback - Sandra (Author) Lawrence

A colourful celebration of foodPublisher: Templar PublishingAuthor(s): Sandra (Author) LawrenceNumber of pages: 64Collection: World ofPublication d...

Redescopera farmecul lecturii si alege-ti de pe elefant.ro carti in limba engleza scrise de autori consacrati. Iti punem la dispozitie sute de mii ...

DescriptionThe foods we eat have a deep and often surprising past. From almonds and apples to tea and rice, many foods that we consume today have h...

Reducere. An entertaining and timely exploration of how our food--from where it's grown to how we buy it--is in the midst of a transformation, showing how th...

Redescopera farmecul lecturii si alege-ti de pe elefant.ro carti in limba engleza scrise de autori consacrati. Iti punem la dispozitie sute de mii ...

An exploration of the ways that social media shapes how we eat, and how to make it work for us, from registered nutritionist Pixie Turner.

A giftable design tome of more than 250 cooking tools.Publisher: Hardie Grant Books (UK)Author(s): Corinne MynattIllustration(s): Full colour photo...

Mary Roach meets Michael Pollan in this ambitious, dynamic and thought-provoking foray into the future of food

Reducere. Carti In Engleza 0241254783

Publisher: TourbillonNumber of pages: 36Collection: Mr. BearPublication date: 2022Dimensions: 209 x 314 x 23Cover type: HardbackRedescopera farmecu...

Publisher: Penguin Putnam IncAuthor(s): Alice WatersNumber of pages: 208Publication date: 2022Dimensions: 140 x 209 x 20Cover type: Paperback / sof...

Reducere. From chef and food activist Alice Waters, an impassioned plea for a radical reconsideration of the way each and every one of us cooks and eats In W...

The beguiling story of one of Britain's most remarkable horticulturalists.Publisher: ManillaAuthor(s): Sandra LawrenceNumber of pages: 352Publicati...

Reducere. Why do you need food and what happens to it inside your body? Which foods give you energy and which ones make you fit and strong? In this book you ...

An irreverent, surprising, and entirely entertaining look at the little-known history surrounding the foods we know and loveIs Italian olive oil re...

Reducere. Discover the exact foods and spices that prevent and reverse the full spectrum of disease--from cancer and brain, heart, and inflammatory condition...

An exploration of the ways that social media shapes how we eat, and how to make it work for us, from registered nutritionist Pixie Turner.

Where does your food come from? Could it be from a farm, your garden or even the sea? There are a lot of food sources, and many of them are unique,...

Mary Roach meets Michael Pollan in this ambitious, dynamic and thought-provoking foray into the future of food

Publisher: Bloomsbury Publishing PLCAuthor(s): Georgina HaydenNumber of pages: 304Publication date: 2022Dimensions: 195 x 251 x 30Cover type: Hardb...

A complete guide to every aspect of the food we eat.

Reducere. During his 25 years as a holistic practitioner and health expert on syndicated TV and radio, Dr. David Friedman has interviewed hundreds of world-r...

'Addresses the paradox of our age: why as we become progressively wealthier, our diets become ever poorer . . . the villains of the piece are famil...

Reducere. Our Changing Menu unpacks the increasingly complex relationships between food and climate change. Whether you're a chef, baker, distiller, restaura...

Descriptionp>During his 25 years as a holistic practitioner and health expert on syndicated TV and radio, Dr. David Friedman has interviewed hundre...

Delve into kitchens around the globe and sample a vast array of culinary delights with this beautifully illustrated book.

Reducere. Follows the adventures of Max Axiom as he explains the science behind food chains. Written in graphic-novel format.

In this powerful anthropological study of a Bolivian tin mining town, Nash explores the influence of modern industrialization on the traditional cu...

Reducere. Are the unclean food laws strictly for the Jews?Did Isaiah 66 err in stating that those eating unclean foods will be destroyed at the second coming...

Reducere. DescriptionAn award-winning food writer takes us on a global tour of what the world eats--and shows us how we can change it for the betterFood is o...

Cultivate adventurous eaters right from the startStarting your baby on solids is such an exciting time. But where do you begin? Are some foods bett...

The Hum of the World is an invitation to contemplate what would happen if we heard the world as attentively as we see it. Balancing big ideas, play...

Reviews the status of the microbiological safety of lipid-based ready-to-use foods (RUFs) and provides guidance to producers on the general approac...

With witty food writing, easy recipes, basic cooking tips and a hardback design, this book covers: Basics - from easy bread recipes and basic roast...

Reducere. Stephanie Covington Armstrong does not fit the stereotype of a woman with an eating disorder. She grew up poor and hungry in the inner city. Foster...

In the first official book from BBC Radio 4's hit series The Food Programme, Alex Renton tells the stories of 13 key ingredients such as spices, oi...

Eco Steam is a cross-curricular series centred on sustainability and climate change, with hands-on projects linking science and design and technology

Reducere. Diabetic Meal prep made healthy and simple-100 recipes and 4-Week Meal PlanDiabetic Meal Prep Cookbook 2020 includes: A Healthy Meal Can Help Ease ...

Reducere. Young scientists will learn all about many different scientific principles and properties using everyday tools and ingredients from their own kitch...

There is no magic pill. There is no perfect diet. Could it be that our underlying assumption-that what we're eating is making us fat and sick-is ju...

This report indicates that nearly 137 million people in the region did not have regular access to sufficient, safe and nutritious food in 2019. Pro...

Reducere. 30-day Whole Foods meal plan challenge with valuable daily meal plan tips, tricks and daily motivational affirmation to help you stick through this...

Voyages of Discovery is a mesmerising visual record of ten of the world's most significant natural history expeditions.

DescriptionDo you have a favorite food? My Fruit Adventures, a colorful, guided journal based on the book Where Do Bananas Come From? A Book of Fru...

DescriptionDo you have a favorite food? My Vegetable Adventures, a colorful, guided journal based on the book Where Does Broccoli Come From? A Book...