Who Wants Pizza?: A Guide to the Food We Eat

A complete guide to every aspect of the food we eat.

Eco Steam is a cross-curricular series centred on sustainability and climate change, with hands-on projects linking science and design and technology

Publisher: Penguin Putnam IncAuthor(s): Alice WatersNumber of pages: 208Publication date: 2022Dimensions: 140 x 209 x 20Cover type: Paperback / sof...

Redescopera farmecul lecturii si alege-ti de pe elefant.ro carti in limba engleza scrise de autori consacrati. Iti punem la dispozitie sute de mii ...

Nearly every day brings news of another merger or acquisition involving the companies that control our food supply. Just how concentrated has this ...

Publisher: Bloomsbury Publishing PLCAuthor(s): Professor Philip H. (Michigan State University, USA) HowardIllustration(s): 8 bw illusNumber of page...

Reducere. From chef and food activist Alice Waters, an impassioned plea for a radical reconsideration of the way each and every one of us cooks and eats In W...

A colourful celebration of foodPublisher: Templar PublishingAuthor(s): Sandra (Author) LawrenceNumber of pages: 64Collection: World ofPublication d...

Who doesn't like pizza? This book gives an entertaining introduction to the dish which connects the world. Life does not work without Pizza. Learn ...

Eating a balanced meal is important for a healthy life The right food helps us move and play all day. Learn how to fuel up with food

Reducere. BLURB Kids have strong opinions about food. Some foods they love and others they don't. Instead of letting their tastebuds rule over your family's ...

DescriptionFrom nationally recognized Jewish brand Wise Sons, the cookbook Eat Something features over 60 recipes for salads, soups, baked goods, h...

Reducere. Urban farming is the hot new movement sweeping the country: growing food closer to where we live, whether it's on a condo deck, in a backyard or in...

Reducere. Create Your Own Delicious Adventure to PeruAre you looking for a local and authentic experience of Peru? Do you want to taste the local cuisine and...

"In a feat of razor-sharp journalism, Zimberoff asks all the right questions about Silicon Valley's hunger for a tech-driven food system. If you, l...

A bold, science-based corrective to the groundswell of misinformation about food and how it's produced, examining in detail local and organic food,...

Contributor(s): Author: Eric Holt-GimenezCapitalism drives our global food system. Everyone who wants to end hunger, who wants to eat good, clean, ...

Reducere. DescriptionEat to Love is a joyful, non-diet approach to mindfulness, intuitive eating, and falling in love with the body you live in.In Eat to Lov...

Reducere. If You Want To Learn How To Treat, Reverse or Effectively Manage Type 1 and Type 2 Diabetes In 2021, Read On..People living with type 2 diabetes ha...

Easystart. Who Wants to be a Star? - Margaret Iggulden

Reducere. Carti In Engleza 0241254783

Reducere. Cochineal extract, diacetyl, teriary butylhydroquinone, BHA, HFCS, MSGit's not just knowing how to pronounce what's in your food, it's knowing what...

Reducere. More than eighty guided exercises and activities to help you break the diet cycle and create a better relationship with food and your body from bes...

DescriptionTurn picky eaters into happy, healthy eaters Breaking down intuitive eating in a way that's easy to understand and even easier to implem...

A Lesson about Self EsteemThe Pirates Who Don't Do Anything want to try something new. Will Larry, Lunt, and Pa Grape be happy when they try to be ...

A hilarious interactive book for fans of }Supertato{. Includes bright colours and visual gags to introduce children to a host of talking food - eve...

Publisher: HarperCollinsAuthor(s): Shel SilversteinNumber of pages: 64Publication date: 2021Dimensions: 260 x 223 x 16Cover type: HardbackIllustrat...

DescriptionFinding plant-based recipes? Easy. Dealing with the social, cultural, and emotional pressures of being vegan? That's the hard part. Moti...

Culinary historian Anne Willan traces the origins of American cooking through profiles of twelve essential women cookbook writers, highlighting the...

Autor: Chris van Tulleken

Reducere. From Laura Gehl, author of One Big Pair of Underwear and Cat Has a Plan, comes a laugh-out-loud Ready-to-Go! Ready-to-Read about a hungry goat inte...

From Laura Gehl, author of One Big Pair of Underwear and Cat Has a Plan, comes a laugh-out-loud Ready-to-Go! Ready-to-Read about a hungry goat inte...

Reducere. An entertaining and timely exploration of how our food--from where it's grown to how we buy it--is in the midst of a transformation, showing how th...

Now in paperback, this is the story of a pampered poodle who just wants to paddle in puddles like real dogs do! From the award winning Lauren Child...

An exploration of the ways that social media shapes how we eat, and how to make it work for us, from registered nutritionist Pixie Turner.

An exploration of the ways that social media shapes how we eat, and how to make it work for us, from registered nutritionist Pixie Turner.

Easystart. Who Wants to be a Star? Book and CD Pack - Margaret Iggulden

Reducere. Kids have strong opinions about food. Some foods they love and others they don't. Instead of letting their taste buds rule over your family's food ...