Concentration and Power in the Food System. Who Controls What We Eat?, Revised Edition, Paperback - ***

Publisher: Bloomsbury Publishing PLCAuthor(s): Professor Philip H. (Michigan State University, USA) HowardIllustration(s): 8 bw illusNumber of page...

Nearly every day brings news of another merger or acquisition involving the companies that control our food supply. Just how concentrated has this ...

Publisher: Penguin Putnam IncAuthor(s): Alice WatersNumber of pages: 208Publication date: 2022Dimensions: 140 x 209 x 20Cover type: Paperback / sof...

Reducere. From chef and food activist Alice Waters, an impassioned plea for a radical reconsideration of the way each and every one of us cooks and eats In W...

A complete guide to every aspect of the food we eat.

A giftable design tome of more than 250 cooking tools.Publisher: Hardie Grant Books (UK)Author(s): Corinne MynattIllustration(s): Full colour photo...

DescriptionWhat does eating out tell us about who we are? The deliciously cosmopolitan story of the restaurant from eighteenth-century Paris to El ...

Reducere. What to Eat If You Have Cancer (Revised): Healing Foods That Boost Your Immune System, Paperback

"In a feat of razor-sharp journalism, Zimberoff asks all the right questions about Silicon Valley's hunger for a tech-driven food system. If you, l...

Reducere. "A QUICK BUT THOUGHTFUL LOOK INTO THE PROS AND CONS OF GAMIFICATION...."--Daniel H. Pink, Author, Drive Why can't life--and business--be fun? For t...

Reducere. Carti In Engleza 0241254783

Autor: Chris van Tulleken

Redescopera farmecul lecturii si alege-ti de pe elefant.ro carti in limba engleza scrise de autori consacrati. Iti punem la dispozitie sute de mii ...

Economics of the Food System provides a comprehensive overview of the food system, beginning with the physical and geographical context of United S...

Eco Steam is a cross-curricular series centred on sustainability and climate change, with hands-on projects linking science and design and technology

Reducere. Jesus warned of wolves carefully disguised as shepherds coming into local churches as pastors. It is the perfect disguise for a predator to access ...

For more than three decades, this best-selling guide to the practice of vermicomposting has taught people how to use worms to recycle food waste in...

A colourful celebration of foodPublisher: Templar PublishingAuthor(s): Sandra (Author) LawrenceNumber of pages: 64Collection: World ofPublication d...

Redescopera farmecul lecturii si alege-ti de pe elefant.ro carti in limba engleza scrise de autori consacrati. Iti punem la dispozitie sute de mii ...

Illuminates how cooking shows have both reflected and shaped significant changes in American culture, exploring their enduring popularity.

Reducere. "The book is about a young raccoon, Ruben, and his challenges living with food allergies. Ruben eventually realizes that his "challenges" are nothi...

Mary Roach meets Michael Pollan in this ambitious, dynamic and thought-provoking foray into the future of food

What do you and a tuna have in common? You are both part of a food chain that begins with green things and ends with youCan you get energy from sun...

Eating a balanced meal is important for a healthy life The right food helps us move and play all day. Learn how to fuel up with food

DescriptionFrom nationally recognized Jewish brand Wise Sons, the cookbook Eat Something features over 60 recipes for salads, soups, baked goods, h...

A thoughtful and surprising cornucopia of ideas for improving America's criminal justice system, from those most impacted by itWhen The New Press, ...

Some kids eat with their hands, some put their food on a banana leaf, and others use a piece of bread like a spoon. In this book, students read abo...

Reducere. An entertaining and timely exploration of how our food--from where it's grown to how we buy it--is in the midst of a transformation, showing how th...

A bold, science-based corrective to the groundswell of misinformation about food and how it's produced, examining in detail local and organic food,...

Culinary historian Anne Willan traces the origins of American cooking through profiles of twelve essential women cookbook writers, highlighting the...

DescriptionA sweeping chronicle of women's battles for reproductive freedomReproductive politics in the United States has always been about who has...