The Restaurant

Reducere. Surprise - you're in charge now! Steady money and new opportunities awaited as you moved up from server or bartender to front-of-house manager. But...

Reducere. The multiple award-winning Restaurant Manager s Handbook is the best-selling book on running a successful food service operation. The fifth complet...

Reducere. Award-winning food critic and writer William Sitwell chronicles the fascinating global history of dining out, from the Roman wine taverns of ancien...

Reducere. No one heads to work at the restaurant down the street expecting to get maimed by a piece of kitchen equipment. No one takes family and friends out...

At the Restaurant is a fun-filled book of restaurant-themed activities designed to keep children entertained and amused when out and about.Publishe...

Reducere. Living Sober in an Industry Ravaged by Addiction As a child, Steve Palmer never belonged--not in school, not in his troubled home, not with friends...

Reducere. Cutting Onions shares restaurant executive Bobby Shaw's journey from starting out as an hourly employee at McDonald's to becoming a senior executiv...

Reducere. Redescopera farmecul lecturii si alege-ti de pe elefant.ro carti in limba engleza scrise de autori consacrati. Iti punem la dispozitie sute de mii ...

Publisher: John Wiley & Sons IncAuthor(s): WalkerNumber of pages: 432Publication date: 2022Dimensions: 236 x 283 x 24Cover type: HardbackRedescoper...

The Professional Restaurant Manager covers the topics all restaurant managers must know to be successful in the industry. Organized in a quick-read...

Reducere. Nantucket's famous Christmas Stroll is always the first weekend of December and this year sisters Mandy and Emma, and Paul, the executive chef, wan...

Reducere. Nantucket's famous Christmas Stroll is always the first weekend of December and this year sisters Mandy and Emma, and Paul, the executive chef, wan...

Reducere. Andrew Delaplaine is the ultimate Restaurant Enthusiast.With decades in the food writing business, he has been everywhere and eaten (almost) everyt...

Reducere. Surprise - you're in charge now Steady money and new opportunities awaited as you moved up from server or bartender to front-of-house manager. But ...

Part two of the Hitchhiker's Guide to the Galaxy trilogy of five. Featuring additional material from the Adams archives, and an introduction from M...

Reducere. Discover the secrets behind your favorite restaurant recipes Find out how to create more than 90 dishes from some of America's most popular restaur...

The classic comic science fiction masterpiece with a new introduction by Mitch Benn.

Reducere. Eat & Art, from the people behind Lisbon's famous Can the Can restaurant, brings together some of Portugal's finest chefs and artists, using the co...

Reducere. Three sisters. An inherited Nantucket restaurant. One year before they can sell.Mandy, Emma and Jill are as close as three sisters who live hundred...

Reducere. As I made it clear in the title, do not expect a cook book, let alone a well structured one. A recipe will take you to a certain story or a cooking...

Reducere. Alex is a typical kid--funny, curious, a little forgetful, and always hungry. His world is turned upside down when he finds a monster in his bedroo...

Ben Katchor retells the history of where we choose to eat--a history that starts with the first man who was allowed to enter a walled garden and en...

A new and unique guide to a growing phenomenon in global hospitality: the Art Restaurant, where captivating art and memorable food meet.Publisher: ...

Reducere. In this narrated cookbook, Adela Hernandez Gonzmart and Ferdie Pacheco memorialize their passion for the Columbia, the nation's largest Spanish res...

From one of Italy s most legendary restaurants, a must-have cookbook for lovers of fine Italian cuisine.Publisher: Mondadori ElectaAuthor(s): Rober...

Reducere. Redescopera farmecul lecturii si alege-ti de pe elefant.ro carti in limba engleza scrise de autori consacrati. Iti punem la dispozitie sute de mii ...

Reducere. DescriptionTHE SUNDAY TIMES BESTSELLERTransport your loved ones to Bombay this Christmas with the gift of Dishoom'A love letter to Bombay told thro...

Publisher: Bloomsbury Publishing PLCAuthor(s): Mathias PilbladIllustration(s): Fully illustrated throughoutNumber of pages: 144Publication date: 20...

Reducere. Hattie's Restaurant has been bringing classic Southern cooking to Saratoga Springs, New York, since 1938, when Louisiana native Hattie Gray, then a...

Reducere. There s plenty of room for more food businesses, but for a successful restaurant startup you need more than just good recipes. You also need to kno...

A third volume devoted to America's most important and acclaimed designers of restaurants and hotels

Take a fresh look at what you put on the table with the revised, second edition of The Founding Farmers Cookbook: 100 Recipes from the Restaurant O...

New edition.

Reducere. Redescopera farmecul lecturii si alege-ti de pe elefant.ro carti in limba engleza scrise de autori consacrati. Iti punem la dispozitie sute de mii ...

After our successful Eat and Go book, centered on the branding of takeaways, our new title Eat and Stay showcases more than 120 outstanding interna...

With 100 recipes, this is the first book to explore the vibrant food culture of Macau--an east-meets-west melting pot of Chinese, Portuguese, Malay...

The story behind one of the most influential restaurants in the world, situated in the picturesque Aubrac region of FrancePublisher: Phaidon Press ...

Reducere. NEW YORK TIMES BESTSELLER - Pearl Tull is nearing the end of her life but not of her memory. It was a Sunday night in 1944 when her husband left th...

DescriptionFood brings people together, but can it help heal the racial divide? At The Grey in Savannah, Georgia, a star Black woman chef and a foo...

DescriptionWhat does eating out tell us about who we are? The deliciously cosmopolitan story of the restaurant from eighteenth-century Paris to El ...

Reducere. In 1956, a few brash young men created the Mai-Kai Restaurant and bar in Fort Lauderdale, Florida, by poaching key staff from Don the Beachcomber's...

Reducere. The best way to start and run a profitable restaurant Have you ever wanted to chase the dream of owning your own restaurant? This book is a complet...

DescriptionThe "Experts" are lying to you. A real, raw and relevant look at the reality of marketing your bar or restaurant in today's noisy online...

Reducere. DescriptionSuccess in today's rapidly changing hospitality industry depends on understanding the desires of guests of all ages, from seniors and bo...

This one-stop guide to opening a restaurant from an accountant-turned-restaurateur shows aspiring proprietors how to succeed in the crucial first y...

Reducere. There is only one Harry's Bar. Located on Venice's Calle Vallaresso, near the Piazza San Marco, this legendary restaurant has been, for five decade...

Reducere. Description"There is a theory which states that if anyone discovers exactly what the universe is for and why it is here, it will instantly disappea...

Reducere. The Effortless Sous Vide Cookbook serves easy, everyday recipes for restaurant-quality mealsIt's easy to make perfectly cooked food with your sous ...

A sparkling novel about finding happiness in unexpected places, from the beloved and bestselling Irish author Roisin Meaney

One hundred innovative and exciting recipes for the backyard griller--inspired by the live-fire and asador cooking traditions of Latin America and ...

Reducere. Contributor(s): Author: William KowalskiA masterful blend of historical and modern fiction by a best-selling, award-winning author, THE BEST POLISH...

Reducere. Just a brief description of what you're going to find in Bar Protocol. The information in this handbook is for those who may manage, work, or patro...

Reducere. This is the second book in our Restaurant Owners Uncorked series. We are fortunate at Schedulefly that over 7, 000 independent restaurants are our ...

Reducere. Your Anova(R) sous vide machine can do more than you think! Why not take a shortcut and learn unofficial sous vide tips, tricks and workarounds tha...

Reducere. DescriptionThe Next Frontier of Restaurant Management brings together the latest research in hospitality studies to offer students, hospitality exe...

Reducere. If you're as crazy about air fried cooking as I am, then this is the book for you Air fried foods is a healthy alternative to the "deep fryer." The...

Reducere. Secrets of Delicious Vegan Cuisine from the Beloved New York EateryFor over 40 years the landmark Angelica Kitchen served mouthwatering, plant-base...

Reducere. A "how-to" manual written for the independent travelling magician or any other street performer. Includes the specific details on different approac...

Reducere. Enjoy Simple, Healthy Versions of Your Favorite Chinese Dishes with The Healthy Wok Chinese CookbookChinese food is a favorite among many American ...

Publisher: University of California PressAuthor(s): Natalia MolinaIllustration(s): 22 b-w photos, 2 mapsNumber of pages: 312Publication date: 2022D...

Reducere. For the last 100 years, Nom Wah Tea Parlor has been slinging some of the world's greatest dim sum from New York's Chinatown. Now owner Wilson Tang ...

A Traditional Irish Cookery book, written by an Irish Restaurenteur, who have served over 1 Million guests over the past 20 years.The recipe book c...

Reducere. Classic Chinese flavors come home-a comprehensive Asian cookbook.Ordering Chinese takeout is easy--but it's definitely not the healthiest or most a...

Reducere. Scrumptious, healthy, crowd-pleasing recipes for people with diabetes and their loved ones The editors of Diabetic Gourmet Magazine understand that...

Recommended Download Ebook Version of this book from here http: //www.hospitality-school.com/training-manuals/hotel-management-tutorials ] 200 Hote...

Do you miss your favorite American take-out or restaurant meals? Wishing you could make it keto? If so, Keto Copycat Recipes: Delicious, Quick, Hea...

Reducere. It's not often you hear fellow diners playing the tuba while you decide between stir fry and baba ghanoush, but this was normal at The Traveler's C...

Reducere. FREE KINDLE E-BOOK WITH EVERY PAPERBACK PURCHASEDo you wish you could make your favorite American take-out or restaurant meal at home? If so, Copyc...

Reducere. "Sell More Slices" is a book tied to an online training course that will walk you step-by-step through building the most powerful marketing system ...

Reducere. Recommended: Download Ebook Version of this book from here http: //www.hospitality-school.com/training-manuals/secrets-of-successful-guest-complain...