Restaurant & Bar Marketing: The No Bulls#it Guide to Improving Guest Counts, Paperback - Erik Shellenberger

DescriptionThe "Experts" are lying to you. A real, raw and relevant look at the reality of marketing your bar or restaurant in today's noisy online...

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Who is most likely to buy and what is the best way to target them? How can businesses improve strategy without identifying the key influencing fact...

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An inclusive, accessible and honest graphic novel guide to growing up, from gender and sexuality to consent and safe sex. Perfect for any teen star...

Social Media is Not Marketing Simply broadcasting a message to millions by social media accomplishes little for most businesses. Millionaire-maker ...

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Reducere. DescriptionYour nonconscious mind will filter out more than 99 percent of marketing you

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This companion piece to the Pocket Guide to Publishing-read by over 50, 000 writers-helps authors sort out their marketing program before and after...

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My name is Tommy Bradburn. After spending 53 years in the restaurant business and conducting many restaurant seminars, I wrote a book titled How to...

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A unique and practical guide for those who manage or aspire to manage a marketing function at board level. Contains practical advice, ideas, argume...

This book is about what Mark Carney has called 'the social licence for financial markets' and how it can point us towards a more sustainable future...

Reducere. Contributor(s): Author: Greg GeracieEditor: Steven D. EppingerSetting the Standard for Product Management and Marketing Many of the leading voices ...

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"Decades into today's experience economy, experience design remains very much an art rather than a science. 'Worlds of Wonder' exemplifies the stat...

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Reducere. Contributor(s): Author: Sharone Bar-DavidNever before have managers been under such pressure to juggle the responsibilities of leading their teams ...