The Jewelled Table: Cooking, Eating and Entertaining the Middle Eastern Way

Mastering the Art of French Cooking meets Dining In in a beautifully photographed, fresh approach to French cooking and gathering, with 125 simple ...

As well as writing cookbooks and presenting cooking shows on the BBC, the author is also a cultural anthropologist based in the United Kingdom. Thi...

DescriptionFrom the aromatic tagines of Morocco, to the sweet and sticky pastries that are a legacy of the Ottoman empire, explore the food and ric...

Description Tasting Table's Cooking with Friends: Recipes for Modern Entertaining is Geoff Bartakovics' and Todd Coleman's first cookbook from Tast...

Reducere. Contributor(s): Author: Ann VanderhoofWhile sailing around the Caribbean, Ann Vanderhoof and her husband Steve track wild oregano-eating goats in t...

Reducere. The Self-Care Cookbook, written by health and wellness expert Dr. Frank Ardito, explores the intersection of cooking, eating, health, and wellness ...

Reducere. Now in paperback, this New York Times bestselling work of undercover journalism offers "a compelling and cogent argument that eating healthily ough...

'No pressure, just food pleasure'Grime artist Big Zuu has a hidden talent - he has serious flair in the kitchen. Accompanying his hit TV series on ...

Reducere. After forging a career in the very stable taxation accounting profession, where she excelled to become a well-respected and highly sought-after tax...

Jane and Myles Lamberth are living their dream running a bustling seaside cafe, creating a gorgeous home and enjoying a carefree coastal lifestyle....

Reducere. Tips, tricks and recipes to make your feasts and fetes more French, from the New York Times bestselling author of Lunch in Paris and Picnic in Prov...

Reducere. This book discusses the emergence of the modern Middle East over the last two centuries, starting with the Napoleonic invasion of Egypt in 1798, to...

Devamitra - English actor and Buddhist teacher - chronicles his treatment for prostate cancer with candour and humour. He also draws on the deep we...

2017 James Beard Foundation Book Awards Winner: Vegetable CookingA collection of vegetarian dishes influenced by Middle Eastern flavors from Salma ...

A charming approach to cooking, entertaining, and table-setting with all the chicness of Parisians at home. The Parisian dinner party is the ideal ...

Reducere. Originally published in 2011, The Mosquito Bite Author is the seventh novel by the acclaimed Turkish author Barış Bı ak ı. It follows the daily lif...

A collection of recipes inspired by the vibrant and diverse culture of the Levant, the region of the Middle East that stretches along the shores of...

Italy's best-known food historian travels back to the birth of "modern" cuisine and reveals the remarkable links between medieval tastes and our ow...

Publisher: Rizzoli International PublicationsAuthor(s): Alex HitzIllustration(s): 100-plus 4/C photosNumber of pages: 240Publication date: 2022Dime...

Reducere. Shantarakshita's The Ornament of the Middle Way is among the most important Mahayana Buddhist philosophical treatises to emerge on the Indian subco...

Examines the life and ministry of Jesus with attention to the Lord's Prayer, the Beatitudes, Jesus' relationship to women and Jesus' parables. This...

Reducere. DescriptionGhady and Rawan is a heartfelt and timely novel by the award-winning author Fatima Sharafeddine (The Servant, Cappuccino) and Samar Mahf...

Reducere. A comprehensive guide to vibrant Middle Eastern ingredients, with more than 120 recipes that let them shine, from James Beard award winning Sahadi'...

DescriptionHow socialist architects, planners, and contractors worked collectively to urbanize and develop the Global South during the Soviet eraIn...

Reducere. Learn the basics of Middle Eastern cooking with 100 simple, authentic recipes Fresh herbs and spices, creamy yogurt, savory skewered meats, and fla...

Reducere. From fiddleheads to spruce tips, wild food can be adventurous and fun--with the right guide. In Eating Wild in Eastern Canada, award-winning author...

Guidebook to Der Traumpfad, 'Dream Way', through Germany and Italy, 570km from Munich to Venice across some of the best scenery in the Alps. Split ...

DescriptionThere are lots of interesting and fun machines in the world, but there are some machines that changed the world. This series explores ho...

Forget everything you thought you knew about fish cookery: through the medium of 15 fish and 60 mind-blowing recipes, Take One Fish is an affirmati...

Raymond Blanc is renowned for his exquisite cuisine and here he has chosen 100 sensational, but easily achievable recipes that will wow your guests...

Contributor(s): Author: Kenneth E. BaileyHonored in 2006 as a "Year's Best Book for Preachers" by Preaching magazine. Where is the cross in the par...

An easy, accessible recipe book following an evidence-based approach to eating to support the planet.

Reducere. Contributor(s): Author: Greg SushinskyVince Gironda-the name resounds throughout bodybuilding, still. This accomplished bodybuilder and master trai...

Reducere. The incomparable figure of Steve Reeves stands astride bodybuilding history, so much so that some are not even sure he was real. Rest assured, thou...

Reducere. Where there is a Dragon there is a Way Way of the Dragon was Bruce Lee's directional debut. Breaking the mould on Hong Kong cinema by taking the Ac...

Entertaining expert Annette Joseph shares quintessential recipes from the charming Lunigiana region of northern Tuscany, developed at her twelfth-c...

Publisher: Interlink Publishing Group, IncAuthor(s): Sally ButcherIllustration(s): 100 Illustrations, unspecifiedNumber of pages: 272Publication da...

Publisher: The Highfield Press SouthamptonNumber of pages: 300Publication date: 2017Dimensions: 300 x 211 x 17Cover type: Paperback / softbackEdito...

Reducere. Maine Sunday Times columnist Marjorie Standish's readers clamored for a second cookbook, after the success of Cooking Down East. Here are more of h...

In Hebrew, simcha means "joy and celebration" and Chef Avi Shemtov's food has been filling diners with these delicious emotions for several years a...

Publisher: University of Illinois PressAuthor(s): Stephen MennellNumber of pages: 408Publication date: 1995Dimensions: 228 x 154 x 26Cover type: Pa...

Reducere. This cookbook invites you to experience the Native American cultures of Southern California through their foods. Full-color photos and detailed rec...

With his mother in hospital in a coma, Griffin has to stay with the uncle and aunt he hasn't seen in years. His cousin Cinnamon doesn't want him th...

Middle Eastern Christians are often portrayed as a homogeneous, helpless group ever at the mercy of their Muslim enemies, a situation that only Wes...

For this book, the author, known for her work on Indian cuisine, has gathered together vegetarian recipes from Turkey, Japan, China, India, Korea a...

Reducere. Learn to play the ancient Middle Eastern reed flute known as the nay. Famous in Sufi poetry for its wailing soulful sound, it is not hard to fall t...

The Men's Cooking Manual will appeal to all blokes who want to cook for themselves, or their friends and family

Redescopera farmecul lecturii si alege-ti de pe elefant.ro carti in limba engleza scrise de autori consacrati. Iti punem la dispozitie sute de mii ...

Reducere. The real chicken-and-egg problem: What to do with eggs once they're in your kitchen? If you are looking for a fresh, nutritious, and creative appro...

Redescopera farmecul lecturii si alege-ti de pe elefant.ro carti in limba engleza scrise de autori consacrati. Iti punem la dispozitie sute de mii ...