The New Middle Eastern Vegetarian. Modern Recipes from Veggiestan, Hardback - Sally Butcher

Publisher: Interlink Publishing Group, IncAuthor(s): Sally ButcherIllustration(s): 100 Illustrations, unspecifiedNumber of pages: 272Publication da...

Take vegetarian cuisine to flavoursome new heights with the latest edition of New Feast by James Beard award-winning authors Greg and Lucy Malouf.

Veggiestan, 'the land of vegetables' refers to the Middle Eastern region that merits such a name; a region that is bubbling, simmering and bursting...

Join Sally Butcher, owner and chef of iconic Peckham-based cafe and food store Persepolis, as she shares her take on Middle Eastern street fare, co...

In Falafel For Breakfast, ingredients are put first and foremost at the centre, opening the door to a greater understanding and appreciation of Mid...

2017 James Beard Foundation Book Awards Winner: Vegetable CookingA collection of vegetarian dishes influenced by Middle Eastern flavors from Salma ...

In Hebrew, simcha means "joy and celebration" and Chef Avi Shemtov's food has been filling diners with these delicious emotions for several years a...

Reducere. A charming collection of 100 recipes from Cambridge's Sofra Bakery and Cafe, showcasing modern Middle Eastern spices and flavors with exotic yet ac...

Publisher: Dorling Kindersley LtdAuthor(s): DKNumber of pages: 192Publication date: 2022Dimensions: 202 x 239 x 23Cover type: HardbackRedescopera f...

Reducere. More than just a collection of recipes, Lebanese Cuisine offers a richly detailed portrait of the crown jewel of Middle Eastern cuisine. Short-list...

An inspiring collection of vegetarian recipes for the barbecue or grillPublisher: Hardie Grant Books (UK)Author(s): Martin NordinIllustration(s): F...

A selection of quick and easy recipes, all featuring John Gregory-Smith's signature Middle Eastern twist, which will make you feel excited about co...

Reducere. This book discusses the emergence of the modern Middle East over the last two centuries, starting with the Napoleonic invasion of Egypt in 1798, to...

As well as writing cookbooks and presenting cooking shows on the BBC, the author is also a cultural anthropologist based in the United Kingdom. Thi...

Reducere. Learn the basics of Middle Eastern cooking with 100 simple, authentic recipes Fresh herbs and spices, creamy yogurt, savory skewered meats, and fla...

Every one of the 12 cookbooks Arto der Haroutunian wrote became a classic; his thoughtful, erudite writing helped to explain to westerners the subt...

Publisher: Bloomsbury Publishing PLCAuthor(s): Atul KochharIllustration(s): Full colour photography throughout; Full colour photography throughoutN...

Reducere. Have you ever wanted to learn more about Mediterranean cuisine? Albanian dishes represent some of the tastiest in the region, and the recipes in th...

Redescopera farmecul lecturii si alege-ti de pe elefant.ro carti in limba engleza scrise de autori consacrati. Iti punem la dispozitie sute de mii ...

Showcases the simple and hearty dishes that ring true of the Italian tradition of straightforward cooking to maximise flavour, with more than 150 r...

Tradition meets innovation in this celebration of Indian cuisine made for the American kitchen.Publisher: WW Norton & CoAuthor(s): Amisha Dodhia Gu...

Reducere. A Cookbook of 25 Outstanding Vegetarian Indian Curry Recipes Vegetarians, prepare to take your taste buds to a new high These 25 curries are though...

A collection of recipes inspired by the vibrant and diverse culture of the Levant, the region of the Middle East that stretches along the shores of...

101 tried-and-tested vegetarian and vegan recipes for your Instant Pot (R) that will change your life! Expert nutritionist Jenny Tschiesche's delic...

Reducere. Does Arab cuisine intrigue you? If you traveled to the Arabian Peninsula and entered a home there, you would possibly be quite surprised at the del...

Publisher: AbramsAuthor(s): James FraioliNumber of pages: 288Publication date: 2021Dimensions: 211 x 261 x 29Cover type: HardbackRedescopera farmec...

Reducere. Anyone not adequately acquainted with the South's true culinary terrain might struggle with the idea of a Southern vegetarian. Because isn't the So...

Reducere. This richly illustrated book offers a comprehensive collection of 170 recipes, organized alphabetically according to ingredients widely used in Mid...

Reducere. *Winner of the Gold trophy for Best Food Book and Grand Prix award at the Gourmet Voice Food Media awards in Cannes, France* In Saha, world renowne...

These 150 recipes provide the means to make salad bowls from across the world, substantial enough for dinners as well as lunches. Seasoned througho...

A beautifully photographed culinary and cultural tour exploring salad bowls across the world in 150 recipes, heavily punctuated with the author's t...

This vibrant cookbook brings together the exotic dishes of the southern Mediterranean and North Africa.

Reducere. Nautilus AwardWith The Moosewood Cookbook, Mollie Katzen changed the way a generation cooked and brought vegetarian cuisine into the mainstream. In...

Reducere. DescriptionThe Modern Cook's Year offers more than 250 vegetarian recipes for a year's worth of delicious meals. Acclaimed English cookbook author ...

1856, the Scottish Highlands. A spellbinding novel of a young doctor's wife, Isabel Aird, struggling to make her childless life meaningful, unaware...

Publisher: BookBabyAuthor(s): Kelly Castille WorkmanNumber of pages: 168Publication date: 2022Dimensions: 215 x 276 x 13Cover type: Paperback / sof...

From the acclaimed chefs behind award-winning Los Angeles restaurant Bavel comes a gorgeous cookbook featuring personal stories and more than eight...

Reducere. All the Flavor of Turkish Eating with the Added Benefits of Being VeganCrafted recipes handed down the generations that make for meals to remember....

Publisher: America's Test KitchenAuthor(s): America's Test KitchenNumber of pages: 368Publication date: 2022Dimensions: 224 x 261 x 28Cover type: H...

For this book, the author, known for her work on Indian cuisine, has gathered together vegetarian recipes from Turkey, Japan, China, India, Korea a...

This book distils all that is remarkable about the shop and the style of cooking it supports. The recipes are full and informative, covering every ...

THE SUNDAY TIMES BESTSELLER'Enticing, inviting and delicious. Vegan and vegetarian dishes that are hard to resist (and why should you?' YOTAM OTTOL...

100 delicious and accessible vegetarian and vegan recipes from the Gujarat region of India, light and healthy yet packed with flavor. Exploring aut...

Reducere. *** 55% discount for bookstores! now at $25.95 instead of $36.95 ***Choosing an anti-inflammatory diet is the most effective way to fight inflammat...

Reducere. *** 55% discount for bookstores! now at $35.95 instead of $47.95 ***Choosing an anti-inflammatory diet is the most effective way to fight inflammat...

Reducere. Spice Up Your Vegan & Vegetarian Lifestyle with these 800 Healthy, Delicious, Quick & Easy, Low Carb Air Fryer Recipes for Plant Based Vegans and V...

Canongate's first cookery title - a baking book by the only rock'n'roll baker in the business...

Delicious new vegetarian recipes from the bestselling Middle Eastern chef Sabrina Ghayour, author of Persiana, Sirocco and Feasts.