Cooking Meat. A Butcher's Guide to Choosing, Buying, Cutting, Cooking, and Eating Meat, Hardback - Peter Sanagan

Redescopera farmecul lecturii si alege-ti de pe elefant.ro carti in limba engleza scrise de autori consacrati. Iti punem la dispozitie sute de mii ...

Reducere. The masters in The Butcher's Apprentice teach you all the old-world, classic meat-cutting skills you need to prepare fresh cuts at home. Through ex...

The Men's Cooking Manual will appeal to all blokes who want to cook for themselves, or their friends and family

The secrets to Italian cooking, straight from the source--the wildly popular food emporium that is founded in Italy. "The more you know, the more y...

Publisher: America's Test KitchenAuthor(s): America's Test KitchenNumber of pages: 192Publication date: 2022Dimensions: 225 x 235 x 18Cover type: H...

A handbook and cookbook for anyone who truly cares about the meat they eat.

Publisher: Laurence King PublishingAuthor(s): Joey HulinIllustration(s): 25Number of pages: 160Publication date: 2022Dimensions: 142 x 194 x 19Cove...

Reducere. Are you looking for a healthy way to make high-protein, satisfying snacks in your own oven? Then keep reading Beef jerky is a popular commodity tha...

A barbecue cookbook is a great item to have if you wish to learn how to cook barbecue. There are a lot of people who wish to learn how to barbecue ...

In Cooking with Chiles, learn how to achieve just the right amount of heat and bring big, bold flavor to your cooking with 75 approachable recipes....

Reducere. Fish: The Complete Guide to Buying and Cooking is a book that simplifies, once and for all, the process of preparing fish. Organized in an easy-ref...

An entertaining, user-friendly guide to enjoying some of the more adventurous parts of the animal.

In this 2nd edition of The Ethical Meat Handbook author Meredith Leigh argues that by assuming responsibility for our food and the route by which i...

Reducere. Smoking Meat is a comprehensive introduction to the art of smoking. 50 recipes provide expert guidance on smoking all types of meat, from beef and ...

DescriptionThere are lots of interesting and fun machines in the world, but there are some machines that changed the world. This series explores ho...

DescriptionWhy raise your own meat? Because you know you will make the right choices. The chicken you eat will have been raised the way you want it...

Reducere. If you want to enjoy the flavors of deep-fried food, without the unhealthy oil and also without the mess, then keep reading...Can I enjoy delicious...

Reducere. Raising chickens is a fun adventure for a beginning or experienced chicken farmer to embark upon. In doing so, you'll increase your overall health ...

Reducere. After forging a career in the very stable taxation accounting profession, where she excelled to become a well-respected and highly sought-after tax...

Reducere. Contributor(s): Author: Daniel NortonToday's passage of time and people's occupation don't allow us eat healthy. Whether you live alone or with a b...

Forget everything you thought you knew about fish cookery: through the medium of 15 fish and 60 mind-blowing recipes, Take One Fish is an affirmati...

Everything you ever need to know about cooking good meat over good fire with over 90 vibrant recipesPublisher: Quadrille Publishing LtdAuthor(s): G...

An easy, accessible recipe book following an evidence-based approach to eating to support the planet.

Grains are the easiest, healthiest, and most exciting stars on your table! GRIST is the only grain and legume cookbook you need, with substantial r...

Reducere. Tender Grassfed Meat shows you how to prepare grassfed meat so it comes out tender and delicious every time. Beef, bison, and lamb are at their hea...

Reducere. The Self-Care Cookbook, written by health and wellness expert Dr. Frank Ardito, explores the intersection of cooking, eating, health, and wellness ...

Mastering the Art of French Cooking meets Dining In in a beautifully photographed, fresh approach to French cooking and gathering, with 125 simple ...

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Reducere. Dry-aged meat is a meat lover's dream, featuring succulence and flavor that no other meat can match. Typically such meats are available only in eli...

Join Fact Cat on a journey of fun, learning about every subject under the Sun!

Reducere. Whether you are faced with an extreme survival situation, or you're simply wanting to obtain animals without hunting or trapping, this book will sh...

Reducere. An indispensable book for mushroom hunters, naturalists, and cooksFеw реорlе are іndесіѕіvе аbоut edible mushrooms. Thеу either love them оr hаtе t...

Reducere. DescriptionElectric Smoker CookbookElectric Smokers very easily provide the option to smoke meats through an easy-to-use and accessible interface. ...

The ultimate science-meets-magic guide to plant-based meat for vegans who are tired of burgers.Publisher: Smith Street BooksAuthor(s): Zacchary Bir...

Reducere. Contributor(s): Author: Elliott LangEverything you need to know about eating insects and more. Guaranteed to answer all your questions, this book i...

Reducere. Smoker CookbookThe ultimate how-to guide for smoking all types of pork, beef, fish, poultry, and lamb. This book on smoking meats for beginners is ...

Reducere. For the millions who are following a plant-based diet, as well as those meat-eaters who are considering it, MY BEEF WITH MEAT is the definitive gui...

Publisher: Anness PublishingAuthor(s): Kathy BrownIllustration(s): over 400 photographsNumber of pages: 168Publication date: 2014Dimensions: 174 x ...

Reducere. The Ultimate Smoking Meat Cookbook: A SMOKER COOKBOOK: By Roger Murphy Complete cookbook for your outdoor smoker or grill, use this complete guide ...

Reducere. (Piano/Vocal/Guitar Artist Songbook). Matching folio to the classic album. 7 songs including the title track and: • Two Out of Three Ain't Bad * Pa...

Reducere. Do you want to have a garden full of fragrant lavender? Have you heard about the powerful benefits and uses of lavender and want to start growing i...

A definitive guide to a plant-based diet, with 100 easy and satisfying recipes packed with all the nutrition and energy to fuel great workouts and ...

Publisher: Victory Belt PublishingAuthor(s): Liren BakerIllustration(s): 50 Illustrations, unspecifiedNumber of pages: 320Publication date: 2021Dim...

Reducere. The Teen's Guide to Basic Cooking is divided into two parts. The first part contains all of the instructional material for learning to cook. It cov...