Self-Sufficiency: Home Smoking and Curing: Of Meat, Fish and Game, Paperback - Joanna Farrow

Smoking and curing originated as ways to preserve food before the advent of tin cans, freezers and vacuum packs. Nowadays, these ancient skills are...

Reducere. With this book, A. D. Livingston combines a lifetime of Southern culinary knowledge with his own love of authentic home smoking and curing techniqu...

Reducere. Learn how to preserve meat, fish, and game like a pro!Do you enjoy the flavor of smoked meat and poultry? Have you ever been curious about curing m...

A repackaged edition of the 1977 classic, which has never been out of print. Suitable for amateur chefs and gourmets, it takes you through all the ...

Step-by-step photos and instructions show you how to master the techniques of home smoking, curing and drying meat and fish - from basic steps thro...

Reducere. Curing and Smoking Fish provides all the information needed to understand the entire process of preparing and smoking fish. The subject of making b...

Reducere. Complete Ceramic Smoker and Grill CookbookThe ultimate how-to guide for smoking all types of pork, beef, fish, seafood poultry, lamb, vegetables, s...

Reducere. DescriptionComplete Gas Smoker and Grill CookbookThe ultimate how-to guide for your GAS smoker, use this complete guide to smoke all types of meat,...

Reducere. This special edition of 'Meat On the Farm' was produced and published by the U.S. Department of Agriculture in 1903, making it well over a century ...

For backyard grilling enthusiasts, smoking has become an essential part of the repertoire. Butcher and charcuterie expert Jake Levin's comprehensiv...

What could be better than enjoying a glass of delicious home-brewed organic beer? This book includes everything you'll need to know to brew a varie...

Reducere. What makes "Home Canning Meat, Poultry, Fish and Vegetables" unique is that it simplifies the procedures that are used by the canning industry to p...

Reducere. This special re-print edition of "The Art and Mystery of Curing, Preserving and Potting All Kinds of Meats, Game and Fish, Also, the Art of Picklin...

Reducere. The Ultimate Smoking Meat Cookbook: A SMOKER COOKBOOK: By Roger Murphy Complete cookbook for your outdoor smoker or grill, use this complete guide ...

Reducere. This vintage volume contains a comprehensive guide to home bottling and canning, with information on preserving fruit, meat, poultry, and vegetable...

Reducere. Dry-aged meat is a meat lover's dream, featuring succulence and flavor that no other meat can match. Typically such meats are available only in eli...

Reducere. Contributor(s): Author: Gary MercerSmoking Meat The Art of Smoking Meat for Real Pitmasters The ultimate how-to guide for smoking all types of meat...

Charcuterie exploded onto the scene in 2005 and encouraged an army of home cooks and professional chefs to start curing their own foods. This love ...

A practical handbook for a more sustainable life. Whether you have a large country garden or a small city backyard, this essential guide includes e...

What could be more wonderful that being able to soothe your own and your family's aches and pains naturally? Here Melissa Corkhill gives advice for...

Reducere. Contributor(s): Author: Roger MurphySmoker CookbookThe ultimate how-to guide for smoking all types of pork, beef, ham, vegetables, fish poultry, an...

Reducere. DescriptionSmoker Cookbook///Smoking Fish///The Art of Smoking Fish for Real Pitmasters///Ultimate Smoker Cookbook for Real BarbecueThe ultimate ho...

Reducere. Here is your complete reference on curing, smoking and cooking meats. Most books on smoking just give some elementary information and then are fill...

Reducere. A thoroughly practical guide to curing and smoking meat, fish, cheese, and vegetables at home. River Cottage, a long-standing pioneer for high-qual...

Reducere. Description Learn how to smoke meat like a PRO with this ultimate Smoking Meat Cookbook Smoking was traditionally a technique used to preserve meat...

Ice cream is impossible to resist, whatever your age and for every occasion. Whether you want a cooling Raspberry Sherbet or Watermelon Granita; a ...

The Ultimate Guide to Butchering, Smoking, Curing, Sausage, and Jerky Making is an essential reference for DIY, self-sufficient farmers, ranchers, ...

Reducere. This special re-print edition of Andrew Boss' book "Meat on the Farm: Butchering, Curing and Keeping" has not been available to those interested in...

Reducere. Are you looking for a healthy way to make high-protein, satisfying snacks in your own oven? Then keep reading Beef jerky is a popular commodity tha...

Reducere. Joanna Farrow 978-606-741-400-4

Publisher: Anness PublishingAuthor(s): Joanna FarrowIllustration(s): Over 500 photographsNumber of pages: 256Publication date: 2017Dimensions: 223 ...

Reducere. Jerky Cookbook: Unique Recipes for Unique Jerky, Ultimate Cookbook for Dried Meat, Fish, Poultry, Venison, Game and Other Jerky Recipes: By Roger M...

Reducere. DescriptionAboard a sailboat or power vessel at sea, professional medical care is often unavailable. A crew member must act as the ship's physician...

The book includes content by 16 authors around the world, who cover themes around building resilience and adaptation to climate change. It also pre...

Reducere. Fish & Game restaurant in Hudson, New York, is a leader in the local foods movement. Its core approach--engaging intimately with nature both wild a...

The Healthy Eating series explores each of the main food groups in a fun and informative way. Young readers will learn where food comes from and wh...

Reducere. This special re-print edition of B. Heller & Co.'s book "Secrets of Meat Curing and Sausage Making: How to Cure Hams, Shoulders, Bacon, Corned Beef...

DescriptionThis clear and concise directory provides all the essential information readers need to grow, use, and store a wide selection of flavor-...

Reducere. More Forgotten Skills of Self-Sufficiency, Paperback

Reducere. Few people are familiar with the full history that shaped and preserved the fish and wildlife of coastal South Carolina. From Native Americans to t...

Readers can bake their way through Hogwarts School of Witchcraft and Wizardry! Packed with 45 recipes and gorgeous, eye-catching photography, this ...

Reducere. DescriptionSmokin' hot tips for new pitmasters The right tools, the best wood, the ideal temperature--there's a lot to know about smoking meat. Tha...