Meat On the Farm: Butchering, Curing and Keeping Home Grown Meat, Paperback - Georgia Goodblood

Reducere. This special edition of 'Meat On the Farm' was produced and published by the U.S. Department of Agriculture in 1903, making it well over a century ...

Reducere. This special re-print edition of Andrew Boss' book "Meat on the Farm: Butchering, Curing and Keeping" has not been available to those interested in...

Smoking and curing originated as ways to preserve food before the advent of tin cans, freezers and vacuum packs. Nowadays, these ancient skills are...

Step-by-step photos and instructions show you how to master the techniques of home smoking, curing and drying meat and fish - from basic steps thro...

Reducere. Dry-aged meat is a meat lover's dream, featuring succulence and flavor that no other meat can match. Typically such meats are available only in eli...

Reducere. DescriptionChapters include Birds, Sheep, Pigs, Cattle, and Wild. There is information about breeds, their history, and what they eat and how it af...

Reducere. With this book, A. D. Livingston combines a lifetime of Southern culinary knowledge with his own love of authentic home smoking and curing techniqu...

Reducere. Learn how to preserve meat, fish, and game like a pro!Do you enjoy the flavor of smoked meat and poultry? Have you ever been curious about curing m...

Publisher: Cider Mill Press Book Publishers LLCAuthor(s): Keith SarasinIllustration(s): 50Number of pages: 176Publication date: 2022Dimensions: 211...

Reducere. Raising chickens is a fun adventure for a beginning or experienced chicken farmer to embark upon. In doing so, you'll increase your overall health ...

'A swirl of confetti made of joy, romance and just a few tears. Huge fun.'#1 Bestselling author Katie Fforde 'A modern, feisty heroine... Georgia h...

Reducere. What makes "Home Canning Meat, Poultry, Fish and Vegetables" unique is that it simplifies the procedures that are used by the canning industry to p...

How to eat 'less but better' sustainably produced meat via a seasonal flow, in harmony with nature and regenerative farming principles.Publisher: O...

A definitive guide to a plant-based diet, with 100 easy and satisfying recipes packed with all the nutrition and energy to fuel great workouts and ...

Reducere. (Piano/Vocal/Guitar Artist Songbook). Matching folio to the classic album. 7 songs including the title track and: • Two Out of Three Ain't Bad * Pa...

Reducere. This special re-print edition of B. Heller & Co.'s book "Secrets of Meat Curing and Sausage Making: How to Cure Hams, Shoulders, Bacon, Corned Beef...

Reducere. This vintage volume contains a comprehensive guide to home bottling and canning, with information on preserving fruit, meat, poultry, and vegetable...

Redescopera farmecul lecturii si alege-ti de pe elefant.ro carti in limba engleza scrise de autori consacrati. Iti punem la dispozitie sute de mii ...

Reducere. Animals make for terrible technology. The technological use of animals--making food, drugs, clothing, and cosmetics out of animal material--will ce...

Reducere. Paul Shapiro gives you a front-row seat for the wild story of the race to create and commercialize cleaner, safer, sustainable meat--real meat--wit...

The Ultimate Guide to Butchering, Smoking, Curing, Sausage, and Jerky Making is an essential reference for DIY, self-sufficient farmers, ranchers, ...

Reducere. DescriptionThis special re-print edition of "The Butchers' and Sausage Makers' Red Book" has not been available to those interested in curing meat ...

In this 2nd edition of The Ethical Meat Handbook author Meredith Leigh argues that by assuming responsibility for our food and the route by which i...

Reducere. Tender Grassfed Meat shows you how to prepare grassfed meat so it comes out tender and delicious every time. Beef, bison, and lamb are at their hea...

Reducere. Getting Your FREE Bonus Download this book, read it to the end and see "BONUS: Your FREE Gift" chapter after the conclusion. Canning and Preserving...

The perfect kids' guide to being a vegetarian

The dog and the meat

Reducere. Complete Ceramic Smoker and Grill CookbookThe ultimate how-to guide for smoking all types of pork, beef, fish, seafood poultry, lamb, vegetables, s...

We're told that if we care about our health--or our planet--eliminating red meat from our diets is crucial. That beef is bad for us and cattle farm...

Based on the teachings of the Buddha, this book offers the most compelling and impassioned indictment of meat-eating to be found in Tibetan literat...

Reducere. Contributor(s): Author: Gary MercerSmoking Meat The Art of Smoking Meat for Real Pitmasters The ultimate how-to guide for smoking all types of meat...

Reducere. Damaris Phillips is a southern chef in love with an ethical vegetarian. Growing up, greens were made with pork, and it wasn't Sunday without fried ...

Reducere. Smoker CookbookThe ultimate how-to guide for smoking all types of pork, beef, fish, poultry, and lamb. This book on smoking meats for beginners is ...

Reducere. Enjoy a weekend breakfast featuring eggs, bacon, and honey from your own chickens, pigs, and bees, or a holiday meal with your own heritage-breed t...