Charcuterie: The Craft of Salting, Smoking, and Curing, Hardcover - Michael Ruhlman

Charcuterie exploded onto the scene in 2005 and encouraged an army of home cooks and professional chefs to start curing their own foods. This love ...

Michael Ruhlman and Brian Polcyn inspired a revival of artisanal sausage making and bacon curing with their surprise hit, Charcuterie. Now they del...

A repackaged edition of the 1977 classic, which has never been out of print. Suitable for amateur chefs and gourmets, it takes you through all the ...

Michael Ruhlman's groundbreaking New York Times bestseller takes us to the very "truth" of cooking: it is not about recipes but rather about basic ...

Reducere. In The Elements of Cooking, New York Times bestselling author Michael Ruhlman deconstructs the essential knowledge of the kitchen to reveal what pr...

Reducere. A thoroughly practical guide to curing and smoking meat, fish, cheese, and vegetables at home. River Cottage, a long-standing pioneer for high-qual...

In P t , Confit, Rillette, Brian Polcyn and Michael Ruhlman provide a comprehensive guide to the most elegant and accessible branch of the charcute...

Reducere. Curing and Smoking Fish provides all the information needed to understand the entire process of preparing and smoking fish. The subject of making b...

Reducere. Learn how to preserve meat, fish, and game like a pro!Do you enjoy the flavor of smoked meat and poultry? Have you ever been curious about curing m...

Step-by-step photos and instructions show you how to master the techniques of home smoking, curing and drying meat and fish - from basic steps thro...

Publisher: AbramsAuthor(s): Michael RuhlmanNumber of pages: 368Publication date: 2021Dimensions: 236 x 284 x 38Cover type: HardbackRedescopera farm...

Reducere. Most book lovers are familiar with the frustration of having a treasured book fall apart from age or use or both. Now the solution is at hand in th...

Reducere. Do you love great cocktails? Are you tired of the same old recipes? Do you want to take your home bartending skills to the next level? Check out co...

Creativity has long been thought of as a personal trait, a gift bestowed on some and unachievable by others. While we laud the products of creativi...

Smoking and curing originated as ways to preserve food before the advent of tin cans, freezers and vacuum packs. Nowadays, these ancient skills are...

A big house, fancy cars, and money in the bank seldom lead to a fulfilling life, a life true to one's potential and essential nature. Ordinary life...

A comprehensive guide to doing life course research, including an 'inside view' of how they designed and carried out influential longitudinal studi...

The Ultimate Guide to Butchering, Smoking, Curing, Sausage, and Jerky Making is an essential reference for DIY, self-sufficient farmers, ranchers, ...

Publisher: Taylor & Francis LtdAuthor(s): Michael A. NelsonNumber of pages: 156Publication date: 2022Dimensions: 158 x 231 x 13Cover type: Paperbac...

Reducere. Percy Lubbock's "The Craft of Fiction, " like E. M. Forster's "Aspects of the Novel, " is an essential work of criticism. Lubbock's outlook is an e...

Reducere. Contributor(s): Author: Erick AlayonThe Craft of Tattooing was written for the beginning student of Tattooing. This easy to use and comprehensive g...

Reducere. Contributor(s): Author: Michael NollLiterary Nonfiction. THE WRITER'S FIELD GUIDE offers a refreshing approach to the craft of fiction writing. It ...

A wonderfully accessible handbook to the art of writing and reading poetry--itself written entirely in verse How does poetry work? What should read...

Reducere. True Initiation into the Craft of Magick is a complete manual that teaches the path of true initiation into the magical arts. It reveals a system o...

2015 James Beard Award nominee 2015 Gourmand World Cookbook Award nominee An updated and redesigned edition of Charcutería: The Soul of Spain, the ...

The fortieth-anniversary edition of a classic and prescient work on death and dying.Much of today's literature on end-of-life issues overlooks the ...

Reducere. Science journalism has perhaps never been so critical to our world--and the demands on science journalists have never been greater. On any given da...

Reducere. With this book, A. D. Livingston combines a lifetime of Southern culinary knowledge with his own love of authentic home smoking and curing techniqu...

Veneer can be incorporated in a variety of ways into furniture construction and other woodworking projects and encompasses a whole range of technic...

DescriptionSimply Wicca is an outstanding introductory guide to Wicca. Whether you're a solitary practitioner, a member of a coven, or a teacher lo...

Reducere. Science journalism has perhaps never been so critical to our world--and the demands on science journalists have never been greater. On any given da...

Reducere. Book of the YearNo one has had more impact and influence on the craft of preaching in the last several decades than Fred Craddock. After his retire...

This book invites the reader on a journey through the landscape of interview research, by outlining paths that learners may follow on the way to th...

The essential how-to guide to successful college teaching and learningThe college classroom is a place where students have the opportunity to be tr...

Find out how paper has been used for centuries in art, buildings and celebrations. TreeTops inFact is an exciting non-fiction series for children a...

The Craft of Scientific Presentations, 2nd edition aims to strengthen you as a presenter of science and engineering. The book does so by identifyin...

Reducere. With more than three-quarters of a million copies sold since its first publication, The Craft of Research has helped generations of researchers at ...