Red Madness: How a Medical Mystery Changed What We Eat, Hardcover

"In a feat of razor-sharp journalism, Zimberoff asks all the right questions about Silicon Valley's hunger for a tech-driven food system. If you, l...

Reducere. From chef and food activist Alice Waters, an impassioned plea for a radical reconsideration of the way each and every one of us cooks and eats In W...

Publisher: Penguin Putnam IncAuthor(s): Alice WatersNumber of pages: 208Publication date: 2022Dimensions: 140 x 209 x 20Cover type: Paperback / sof...

Reducere. Nonfiction pro Gail Gibbons responds to the need for books on good nutrition with this accessible exploration of vegetables. Glossy red peppers; lu...

Milk doesn't just appear in the refrigerator, nor do apples grow in the bowl on the kitchen counter. Before we eat, many people work very hard--pla...

Ai Hisano reveals how the food industry capitalized on color, fashioning a visual vocabulary that shapes what we think of the food we eat. Our perc...

The Wall Street Journal technology columnist reveals the fascinating story behind the misleadingly simple phrase shoppers take for granted--"Arrivi...

Publisher: IOS PressAuthor(s): J. PalfremanNumber of pages: 264Publication date: 2014Dimensions: 241 x 403 x 10Cover type: Paperback / softbackRede...

A giftable design tome of more than 250 cooking tools.Publisher: Hardie Grant Books (UK)Author(s): Corinne MynattIllustration(s): Full colour photo...

Our understanding of cancer is slowly undergoing a revolution, allowing for the development of more effective treatments. For the first time ever, ...

Author of the international bestsellers The Diabetes Code and The Obesity Code Dr. Jason Fung returns with an eye-opening biography of cancer in wh...

Author of the international bestsellers The Diabetes Code and The Obesity Code Dr. Jason Fung returns with an eye-opening biography of cancer in wh...

Reducere. With more than 23 million books sold, the My Weird School series really gets kids reading In honor of Presidents' Day, A.J. and Andrea from Ella Me...

An irreverent, surprising, and entirely entertaining look at the little-known history surrounding the foods we know and loveIs Italian olive oil re...

Reducere. After her beloved dad got addicted to right-wing talk radio and Fox News, Jen Senko feared he would never be the same again...Frank Senko had alway...

Illuminates how cooking shows have both reflected and shaped significant changes in American culture, exploring their enduring popularity.

Reducere. An entertaining and timely exploration of how our food--from where it's grown to how we buy it--is in the midst of a transformation, showing how th...

DescriptionThe foods we eat have a deep and often surprising past. From almonds and apples to tea and rice, many foods that we consume today have h...

Reducere. Redescopera farmecul lecturii si alege-ti de pe elefant.ro carti in limba engleza scrise de autori consacrati. Iti punem la dispozitie sute de mii ...

Reducere. DescriptionHow beef conquered America and gave rise to the modern industrial food complexBy the late nineteenth century, Americans rich and poor ha...

A fascinating and provocative new way of looking at the things we use and the spaces we inhabit, and an invitation to imagine a better-designed wor...

Contributor(s): Author: Eric Holt-GimenezCapitalism drives our global food system. Everyone who wants to end hunger, who wants to eat good, clean, ...

Reducere. Join best-selling author Hope Egan on her personal journey through what the Bible says about eating meat. With the help of author and Bible teacher...

"Rigby Rocket" is designed to offer links from guided to independent reading. Each title contains notes specifically for parents/Learning Support A...

Reducere. Jim Kempton has spent his life traveling and surfing the world, along the way learning to cook the world's best beach-loving dishes. Now he's shari...

Reducere. Since prehistory, humans have braved sharp knives, fire, and grindstones to transform raw ingredients into something delicious-or at least edible. ...

Reducere. "[A] powerful account of the sexism cooked into medical care ... will motivate readers to advocate for themselves."--Publishers Weekly STARRED Revi...

DescriptionGet ready to infiltrate the dangerous, secret world of criminals and cover identities by way of the Bureau of Alcohol, Tobacco, Firearms...

Reducere. "Camille Dungy has a garden of verses that spring up with the sunshine or hide with you in the dusk. "Cleaning" best sums up What to Eat, What to D...

Wasted is a riveting exploration of the complicated, and often surprising, ways that waste occurs in our businesses, our communities, and our lives...

One of the leading scientists in the field explores the hidden connection between our guts and our health. Updated throughout and with a new foreword.

An infographic introduction to planet Earth's most important resource which teaches young readers how we use it, how we waste it and why we need to...

Redescopera farmecul lecturii si alege-ti de pe elefant.ro carti in limba engleza scrise de autori consacrati. Iti punem la dispozitie sute de mii ...

DescriptionA thrilling adventure story chronicling the perilous journey of the scientists who set out to prove the theory of relativity--the result...

As featured in People magazine: One LGBTQ family's inspiring, heartfelt story of the many alternative paths that lead to a loving family, with less...

Reducere. Increase your lifespan and optimize your health with plant-based recipes for a longer, more vibrant life. Authors and leading plant-based nutrition...

Our ancestors chose to cultivate some plant species and not others. Through years of association with humans, these wild plants have been changed s...

When three kids discover a book of magic spells that can only be cast during a few short minutes a day, they'll need all the time they can get to s...

Reducere. Many of our favorite movies come with a side of iconic food moments: the elaborate timpano from Big Night, Charlie Chaplin's dancing dinner rolls i...

Reducere. What is a true learning organization, and how can your school become one?To excel, schools must embrace continuous school improvement and evaluatio...

DescriptionA former Wisconsin high school science teacher makes the case that how and why we teach science matters, especially now that its legitim...

Reducere. Bluebonnets and lady's slippers, larkspurs and blazing stars, black-eyed Susans and Granny's nightcaps.From a lonely childhood in the Piney Woods o...

Reducere. It is 1876 and Anna Jarvis is a twelve-year-old girl living among the hills of West Virginia in the village of Grafton. As she attends church with ...

Nearly every day brings news of another merger or acquisition involving the companies that control our food supply. Just how concentrated has this ...

Publisher: Bloomsbury Publishing PLCAuthor(s): Professor Philip H. (Michigan State University, USA) HowardIllustration(s): 8 bw illusNumber of page...

December 1862 drove the United States toward a breaking point. The Battle of Fredericksburg shattered Union forces and Northern confidence. As Abra...

Reducere. "A fascinating blend of culinary history and the science of taste" (Publishers Weekly, starred review), from the first bite taken by our ancestors ...