Consider the Fork: A History of How We Cook and Eat, Paperback - Bee Wilson

Reducere. Since prehistory, humans have braved sharp knives, fire, and grindstones to transform raw ingredients into something delicious-or at least edible. ...

Reducere. DescriptionAn award-winning food writer takes us on a global tour of what the world eats--and shows us how we can change it for the betterFood is o...

'Addresses the paradox of our age: why as we become progressively wealthier, our diets become ever poorer . . . the villains of the piece are famil...

Reducere. A revolutionary new history of humankind through the prism of work, from the origins of life on Earth to our ever-more automated present'A fascinat...

Bad food has a history. Swindled tells it.Publisher: John Murray PressAuthor(s): Bee WilsonNumber of pages: 384Publication date: 2009Dimensions: 20...

The story of the inspiring relationship between bees, their hive and the human world, brilliantly reviewed in hardback

Reducere. An incomparable illustrated look at the critical role bees play in the life of our planetBees pollinate more than 130 fruit, vegetable, and seed cr...

A realistic guide to eating well and staying healthy - with an end goal to see food as something that gives you joy rather than making you unhealth...

Reducere. The Hive: The Story of the Honeybee and Us, Paperback

Discover the weird and wacky history of the Romans!Publisher: Hachette Children's GroupAuthor(s): Tim CookeNumber of pages: 32Collection: A Questio...

Our ancestors chose to cultivate some plant species and not others. Through years of association with humans, these wild plants have been changed s...

Grow, Cook & Eat Vegan is the ultimate guide for those who are thinking of becoming a vegan, or those who simply want to enhance their wellbeing wi...

Reducere. This is the long-awaited 3rd Edition Long an industry standard, "I'll Carry the Fork Recovering a Life After Brain Injury, " has helped countless s...

The first detailed A-Z of herbs, and their medicinal, magical and culinary properties. All three areas of study, in one book.Publisher: Pen & Sword...

DescriptionA "canny, funny, impressively detailed debut novel" (The New York Times) that blurs the lines between life and art with the story of a f...

Reducere. An entertaining and timely exploration of how our food--from where it's grown to how we buy it--is in the midst of a transformation, showing how th...

Reducere. Cooking for teens, like finding the perfect gift for teen boys and girls, is almost impossible. Teenagers like what they like, and they will only e...

Reducere. Combing the curiosity of The Botany of Desire and the playful spirit of Wicked Plants, a witty and engaging history of botany and gardening memoir ...

Reducere. Carti In Engleza 0241254783

DescriptionThe foods we eat have a deep and often surprising past. From almonds and apples to tea and rice, many foods that we consume today have h...

Description2019 James Beard Award FinalistNamed a Best Cookbook of the Year by The New Yorker, Boston Globe, Chicago Tribune, Los Angeles Times, Ne...

DescriptionThe internationally bestselling fantasy sensation is back, with brand-new stories set in the world of Eragon and the Inheritance Cycle A...

An exploration of the ways that social media shapes how we eat, and how to make it work for us, from registered nutritionist Pixie Turner.

A toolkit for answering the question 'what should I eat for my health and for the planet?' by the bestselling author of Low Tox Life.Publisher: Mur...

The Sunday Times bestseller Now a major BBC TV series presented by Andrew Marr

Reducere. Redescopera farmecul lecturii si alege-ti de pe elefant.ro carti in limba engleza scrise de autori consacrati. Iti punem la dispozitie sute de mii ...

Publisher: Penguin Putnam IncAuthor(s): Devin ConnellNumber of pages: 272Publication date: 2021Dimensions: 208 x 260 x 25Cover type: HardbackRedesc...

Reducere. Go keto without going broke Getting all the health benefits of the ketogenic diet doesn't require prime cuts of meat or exotic fats and oils. This ...

Reducere. A Sampling of Glowing Reviews Tell Why How to Cook and Eat in Chinese is a Classic"Each recipe (and there are hundreds) is lucidly written, the mea...

Reducere. A Sampling of Glowing Reviews Tell Why How to Cook and Eat in Chinese is a Classic"Each recipe (and there are hundreds) is lucidly written, the mea...

Although nearly 90% of the population of Great Britain remained civilians throughout the war, or for a large part of it, their story has so far lar...

A leading neuroscientist offers a history of the evolution of the brain from unicellular organisms to the complexity of animals and human beings to...