Reducere. Nonfiction pro Gail Gibbons responds to the need for books on good nutrition with this accessible exploration of vegetables. Glossy red peppers; lu...
Reducere. It's dinnertime. Look at all the food Es la hora de cenar. Cuanta comida There are beans, tortillas, Hay frijoles, tortillas, cheese, and even a gr...
Reducere. From chef and food activist Alice Waters, an impassioned plea for a radical reconsideration of the way each and every one of us cooks and eats In W...
penguin press, carti, carte straina, society & social sciences
Reducere. In 1920, Henry B. (H.B.) Garlock and some months later his bride, Ruth, traveled to West Africa to bring the gospel to a place known as "the white ...
Reducere. A Junior Library Guild Gold Standard Selection!It's a new star-crossed romance about the magic of first love from the acclaimed author of We Are th...
Reducere. Jim Kempton has spent his life traveling and surfing the world, along the way learning to cook the world's best beach-loving dishes. Now he's shari...
prospect park books, carti, carte straina, lifestyle
Reducere. Have you ever wondered why we eat turkey on Thanksgiving? The answer is not so simple Ben Franklin, Abraham Lincoln, Charles Dickens, and many othe...
little shoe publishing, carti, carte straina, children's
Reducere. A revolutionary new diet program based on the latest science showing the importance of fat in weight loss and overall health, from # 1 bestselling ...
little brown and company, carti, carte straina, health
Reducere. If you're one of the millions who have thought of trying a vegan diet but fear it's too monotonous or unfamiliar, or simply don't want to give up t...
clarkson potter publishers, carti, carte straina, health
Reducere. An entertaining and timely exploration of how our food--from where it's grown to how we buy it--is in the midst of a transformation, showing how th...
Reducere. Nonfiction pro Gail Gibbons responds to the need for books on good nutrition with this accessible exploration of vegetables. Glossy red peppers; lu...
Reducere. That’s Why We Don’t Eat Animals uses colorful artwork and lively text to introduce vegetarianism and veganism to early readers (ages six to ten). W...
copii si adolescenti, non fictiune, abilitati practice, gastronomie
Reducere. Why do you need food and what happens to it inside your body? Which foods give you energy and which ones make you fit and strong? In this book you ...
usborne publishing ltd, carti, carte straina, children's
Reducere. Get healthy on their own--or stay sick together? At Recovery and Relief, a treatment center for girls with eating disorders, the first thing Shosha...
Reducere. DescriptionAn award-winning food writer takes us on a global tour of what the world eats--and shows us how we can change it for the betterFood is o...
basic books, carti, carte straina, history & archaeology, history