Salt, Paperback - Mark Kurlansky

B format edition of Kurlansky's history of salt and its influence on the events of history and on the culinary traditions of nations around the wor...

Reducere. The author of the comparable food histories }Cod{ and }Salt{ turns his attention to the much-mythologised and expansively various substance profoun...

Announcing the paperback edition of "World Without Fish, " the uniquely illustrated narrative nonfiction account for kids of what is happening to t...

Reducere. Announcing the paperback edition of World Without Fish, the uniquely illustrated narrative nonfiction account--for kids--of what is happening to th...

Reducere. Mark Kurlansky's first global food history since the bestselling Cod and Salt; the fascinating cultural, economic, and culinary story of milk and a...