First We Eat: Good Food for Simple Gatherings from My Pacific Northwest Kitchen

Simple, stylish recipes for fearless entertaining from the renowned food stylist, New York Times contributor, and founding food editor of Martha St...

A stylish and modern guide to eating well while beating the heat, Eat Cool gives readers easy recipes and smart tips for delicious and satisfying m...

Reducere. Jim Kempton has spent his life traveling and surfing the world, along the way learning to cook the world's best beach-loving dishes. Now he's shari...

Publisher: America's Test KitchenAuthor(s): America's Test KitchenNumber of pages: 256Publication date: 2022Dimensions: 252 x 207 x 24Cover type: H...

DescriptionA warm and welcoming introduction to a vibrant cuisine, with more than 50 easy to make recipes from internationally bestselling novelist...

Publisher: Kitchen PressAuthor(s): Kitty Pemberton-PlattIllustration(s): Illustrations, colorNumber of pages: 144Publication date: 2021Dimensions: ...

Publisher: Penguin Putnam IncAuthor(s): Alice WatersNumber of pages: 208Publication date: 2022Dimensions: 140 x 209 x 20Cover type: Paperback / sof...

Reducere. From chef and food activist Alice Waters, an impassioned plea for a radical reconsideration of the way each and every one of us cooks and eats In W...

Reducere. "Plants That We Eat" is a handy, easy-to-use guide to the abundant edible plant life of Alaska. Drawing on centuries of knowledge that have kept th...

Reducere. King's Creative Kitchen: For the Love of Good Food combines the stories of travel experiences and memorable recipes of the author Barry Marshall Ki...

Culinary historian Anne Willan traces the origins of American cooking through profiles of twelve essential women cookbook writers, highlighting the...

From MOB Kitchen comes 100 comforting and nourishing recipes that make you feel goodPublisher: Hodder & StoughtonAuthor(s): MOB KitchenNumber of pa...

A cookbook that shows that healthy food can be tasty, and tasty food can be good for you.

Spiralizing has taken the culinary world by storm, and now everyone can make their own delicious spiralized recipes at home. Vegan, paleo, low carb...

Reducere. 125 Delicious recipes and 5 approaches to extra-simple cooking Getting a hearty meal on the table has never been easier. Simple Recipes, Good Food ...

A giftable design tome of more than 250 cooking tools.Publisher: Hardie Grant Books (UK)Author(s): Corinne MynattIllustration(s): Full colour photo...

We're all trying to eat more healthily these days, but popular recipes often include hard-to-find and expensive ingredients.

Sugar can have a very harmful affect on our health and well being. With breakfasts, lunches, dinners and snacks as well as tempting desserts and ba...

Divided into Starters and Light Meals; Pasta, Rice and Noodles; Meat; Fish and Seafood; Veggie-friendly and Desserts, this title features low-fat r...

Reducere. America's Test Kitchen Kids brings delicious science to your kitchen! Over 75 kid-tested, kid-approved recipes and experiments teach young chefs ab...

Redescopera farmecul lecturii si alege-ti de pe elefant.ro carti in limba engleza scrise de autori consacrati. Iti punem la dispozitie sute de mii ...

Redescopera farmecul lecturii si alege-ti de pe elefant.ro carti in limba engleza scrise de autori consacrati. Iti punem la dispozitie sute de mii ...

Reducere. I know from my own experience that an evening spent tending my garden, after another incomprehensible day, brings a strength and calmness that no o...

Cookery teacher and home cook Rachel Allen returns with clever ideas, simple shortcuts and plenty of practical advice for achieving simple, wholeso...

A colourful celebration of foodPublisher: Templar PublishingAuthor(s): Sandra (Author) LawrenceNumber of pages: 64Collection: World ofPublication d...

Mediterranean Every Day is an inspirational celebration of the unpretentious, flexible nature of true Mediterranean-style cooking.

Eating a balanced meal is important for a healthy life The right food helps us move and play all day. Learn how to fuel up with food

Take your athletic performance to the next level with these nutritious, simple, and convenient recipes. This new cookbook is an indispensable resou...

Publisher: Bloomsbury Publishing PLCAuthor(s): Angela HartnettIllustration(s): Full colour photography throughoutNumber of pages: 288Publication da...

Autor: Chris van Tulleken

Cozy up at home with more than 100 recipes to cook for each other and for friends. The team at Martha Stewart Living has created the ultimate cookb...

Some might describe Peter Kirk's story as one of riches to rags, but it is more like, top hat and tails to smart casual. This biography begins with...

Reducere. How does one become a writer? One writes One joins a writing/critique group Since 2002, seven women have met monthly to share their writings. After...

Your essential guide to sustainable food choices: how to buy better, cook simply and waste less.

Reducere. In this beautiful ABC book, C is for Crab; D is for Douglas fir; and E is for Eagle. Based on Pacific Northwest artist Hannah Viano s regionally th...

Eco Steam is a cross-curricular series centred on sustainability and climate change, with hands-on projects linking science and design and technology

Reducere. Part how-to guide, part workbook, and part plant encyclopedia, Coastal Gardening in the Pacific Northwest: From Northern California to British Colu...

Reducere. Carti In Engleza 0241254783

A complete guide to every aspect of the food we eat.

The }Eat Well For Less{ presenter provides over 100 simple and delicious recipes, emphasising a leftover-conscious and waste-free kitchen.

A collection of easy, nutritious and delicious recipes to cheer you up and keep you going when you're down.

Reducere. Looking to make a radical change in his life, English teacher Chuck McKeever decides to hike the 2, 650-mile Pacific Crest Trail. The only problem:...

Reducere. Doug had a heart attack at age 49. Wanting to avoid another heart attack, Doug and his wife Shari, sought information that changed their lives. Ove...

"In a feat of razor-sharp journalism, Zimberoff asks all the right questions about Silicon Valley's hunger for a tech-driven food system. If you, l...

Moroccans are well known for their love of wonderful food and generous hospitality. This title helps you discover the secrets of a culinary traditi...

With witty food writing, easy recipes, basic cooking tips and a hardback design, this book covers: Basics - from easy bread recipes and basic roast...

Reducere. Buckle up for the best of the PNW's breathtaking wilderness, eclectic cities, and quaint coastal towns with Moon Pacific Northwest Road Trip. Insid...

Publisher: Oni Press, USAuthor(s): Guillaume LongNumber of pages: 160Publication date: 2022Dimensions: 223 x 285 x 17Cover type: HardbackRedescoper...

Reducere. An entertaining and timely exploration of how our food--from where it's grown to how we buy it--is in the midst of a transformation, showing how th...