Fabulously French Cooking

Reducere. If you think French food is complicated, decadent, and heavy, think again! If you think learning and exploring another language is difficult or bor...

Emphasizing easy technique, simple food, and speedy preparation, Everyday French Cooking provides tips, tricks, and shortcuts to make modern French...

French Country Cooking - first published in 1951 - is filled with Elizabeth David's authentic recipes drawn from across the regions of France. 'Her...

French Provincial Cooking is Elizabeth David's classic work on French regional cuisine. Providing simple recipes like omelettes, soufflés, soups an...

Reducere. Contributor(s): Author: Greg MarchandPhotographer: Djamel Dine ZitoutOn a quiet cobblestoned side street north of Les Halles in Paris, a veritable ...

'A chomping, romping, savoury tour de force: by turns hilarious, and seriously thought provoking' Simon SchamaFor most of his adult life, Bill Bufo...

A selection of stellar contributors to the fabulous women's magazine The Gentlewoman present a timely selection of thought-provoking, witty essays ...

A culinary bible featuring 1, 000 recipes from the legendary woman who revolutionized French cooking by simplifying recipes for the home cook. With...

Reducere. Soups from the garden, bisques from the sea, famous fish stews from Provence and Normandy, the real French crunchy bread, meats, vegetables and des...

Reducere. First published in 1961, this book is a statement, not of culinary intent, but of aspiration, a commitment to a certain sort of good life, a certai...

Helps cooks master the full repertoire of classic French dishes. This title includes recipes that range across soups from the garden and bisques fr...

Reducere. Contributor(s): Author: Julia ChildThe beloved sequel to the bestselling classic, Mastering the Art of French Cooking, Volume II presents more fant...

Reducere. For over fifty years, New York Times bestseller Mastering the Art of French Cooking has been the definitive book on the subject for American reader...

Mastering the Art of French Cooking meets Dining In in a beautifully photographed, fresh approach to French cooking and gathering, with 125 simple ...

Reducere. DescriptionImagine meeting a French chef who is much more than what he seems. In this true story, James Twyman enters the mystical world of Roger D...

From the author of the widely acclaimed Heat, an exhilarating account of Bill Buford's adventures in the world of French cooking. 'A romping, chomp...

Daniel Galmiche, a Michelin-starred chef and author of the French Brasserie Cookbook shows how to make authentic French dishes, using the ingredien...

Reducere. From Paris direct to your table-the complete French cookbook for beginners The French may not have invented cooking, but they certainly have perfec...

Publisher: America's Test KitchenAuthor(s): America's Test Kitchen America's Test KitchenNumber of pages: 336Publication date: 2022Dimensions: 252 ...

DescriptionPresenting nearly 200 recipes, each illustrated with full-color, step-by-step photographs, and expert instruction from master chefs, Coo...

Asking the daring question: "Why can't the rest of the world get on with the French?", the book offers some illuminating answers and provides tools...

Learn how to transform everyday ingredients into superfoods with The Cultured Club by fermentation expert Dearbhla Reynolds. Eating fermented foods...

Reducere. For fans of Diary of a Wimpy Kid and David Walliams!

Reducere. DescriptionCook Your Way Through France with Simple, Delicious Recipes Real French home cooking is easier than you think Leave haute cuisine to fus...

Reducere. An intersectional, feminist YA anthology from some of today's most exciting voices across a span of genres, all celebrating body diversity and fat ...

NO. 1 BESTSELLER!'A book that every teenage girl needs to read ... and every grown woman will wish she had read' Fearne Cotton'Bold. Brilliant. Bry...

"Decorate your home this Christmas with [23] festive designs. Ornaments, garlands, afghans, pillows, angels, snowmen, gift-card holders, and more a...

Welcome to this brilliant collection of 50 codeword puzzles for children Printed in a large 8"x11 inch book on high quality paper, this book is per...

Reducere. Contributor(s): Author: Clarity MediaWelcome to this fabulous collection of 100 crosswords for kids Staggered in levels easy, medium & hard, this b...

DescriptionA fiery and fun collection of more than 60 delicious recipes that showcase the flavor and heat of chile peppers, perfect for fans of wor...

In his bestselling Wacky Chicks, irreverent social commentator and humor writer Simon Doonan introduces readers to a bracing cross section of exube...

A cookbook for quirky home cooks looking to impress friends and family with a fancy meal, delicious cocktails, and intoxicating conversation. Telev...

With a baby on the way and her business starting to boom, has Penny finally found her happily ever after?Publisher: Quercus PublishingAuthor(s): An...

Reducere. Dr. Blake Shusterman is a board certified nephrologist (kidney doctor) and creator of the YouTube cooking show "The Cooking Doc." In this book, he ...

Reducere. Teachers can motivate even their most reluctant readers with this irresistible collection of read-aloud plays! These laugh-out-loud twists on favor...

A funny and feminist non-fiction picture book celebrating 15 feisty queens from around the world and throughout history -with a foreword by histori...

A funny and feminist non-fiction picture book celebrating 15 feisty queens from around the world and throughout history -with a foreword by histori...

Redescopera farmecul lecturii si alege-ti de pe elefant.ro carti in limba engleza scrise de autori consacrati. Iti punem la dispozitie sute de mii ...

Reducere. Get the essential Sous Vide Cookbook and impress your family with fabulous meals Sous Vide technology allows cooking almost all types of your favor...

DescriptionThe Hero's Journey, thanks to Joseph Campbell and Chris Vogler, is a classic form of drama--a young man who has greatness within gets a ...

Reducere. Have you ever wondered what it would be like to be able to cook food to an exact temperature and texture without a lot of fuss and hassle? The sous...

Reducere. DescriptionThe author cooked for over 5 years on tugboats in Alaska. This cooking guidebook was created to help anyone learn to cook good, basic me...

Ready to live your dream life? You know that sneaky voice inside your head telling you that you're not good enough, smart enough, pretty enough, wh...

Reducere. "Extraordinary, " "poetic, " and "inspired" are only a few words that have been used to describe the food at Chez Panisse. Since the first meal ser...

Reducere. Cooking with Magic: The Psilocybin Cookbook was developed to provide readers with the knowledge and understanding to properly cook with and consume...

Reducere. As much memoir as cookbook and as much about eating as cooking. The New York Times Book ReviewWeaving together memories, recipes, and wild tales of...

Reducere. 100 delicious recipes to make meals for yourself with style, sophistication, and the occasional indulgence At a time when 31 million American adult...

Contributor(s): Author: Tim MillerAmerican Home Cooking provides an answer to the question of why, in the face of all the modern technology we have...

Weaving together memories, recipes, and wild tales of years spent in the kitchen, this title is author's manifesto on the joys of sharing food and ...