Dirt. Adventures in French Cooking, Hardback - Bill Buford

'A chomping, romping, savoury tour de force: by turns hilarious, and seriously thought provoking' Simon SchamaFor most of his adult life, Bill Bufo...

From the author of the widely acclaimed Heat, an exhilarating account of Bill Buford's adventures in the world of French cooking. 'A romping, chomp...

An ode to conviviality, south of the Sahara - generosity and positivity through recipes, stories and culinary traditions.Publisher: Murdoch BooksAu...

With an Orwellian social imagination, Granta editor Buford offers a terrifying record of his passage through an alternate society--that of England'...

Helps cooks master the full repertoire of classic French dishes. This title includes recipes that range across soups from the garden and bisques fr...

Reducere. If you think French food is complicated, decadent, and heavy, think again! If you think learning and exploring another language is difficult or bor...

Mastering the Art of French Cooking meets Dining In in a beautifully photographed, fresh approach to French cooking and gathering, with 125 simple ...

Reducere. A story about dirt--and about sun, water, work, elation, and defeat. And about the sublime pleasure of having a little piece of French land all to ...

Reducere. Southern cooking, the most interesting and complex regional cuisine in America, remains a mystery to many professional cooks and southerners. With ...

Reducere. Cette dition de Les Aventures d'Alice au pays des merveilles pr sente la premi re traduction en fran ais de 1869 pour le lecteur moderne. La traduc...

Daniel Galmiche, a Michelin-starred chef and author of the French Brasserie Cookbook shows how to make authentic French dishes, using the ingredien...

Publisher: America's Test KitchenAuthor(s): America's Test Kitchen America's Test KitchenNumber of pages: 336Publication date: 2022Dimensions: 252 ...

Publisher: Thames & Hudson LtdAuthor(s): Piotr SochaIllustration(s): Illustrated in colour throughoutNumber of pages: 216Publication date: 2022Dime...

Reducere. When it comes to cooking and eating outdoors, I take it to the extreme. I'm a huge fan of monster-size camping trips and full-tilt backyard parties...

Reducere. Contributor(s): Author: Ann VanderhoofWhile sailing around the Caribbean, Ann Vanderhoof and her husband Steve track wild oregano-eating goats in t...

Emphasizing easy technique, simple food, and speedy preparation, Everyday French Cooking provides tips, tricks, and shortcuts to make modern French...

French Country Cooking - first published in 1951 - is filled with Elizabeth David's authentic recipes drawn from across the regions of France. 'Her...

The Adirondack State Park is larger than Yellowstone, Yosemite, the Grand Canyon, and Glacier National Parks combined. The park's 6 million acres o...

Reducere. Robert V. Camuto's interest in wine turned into a passion when he moved to France and began digging into local soils and cellars. Corkscrewed recou...

Reducere. DescriptionAn adventurous ride through the most blisteringly hot regions of science, history, and culture.A scientist and bestselling nature writer...

French Provincial Cooking is Elizabeth David's classic work on French regional cuisine. Providing simple recipes like omelettes, soufflés, soups an...

Reducere. Contributor(s): Author: Greg MarchandPhotographer: Djamel Dine ZitoutOn a quiet cobblestoned side street north of Les Halles in Paris, a veritable ...

An inspired tale of high adventure, Out in the Cold is Bill Murray's vivid portrait of adventure across the vast Northern Atlantic from the Arctic ...

Reducere. Lewis Carroll is the pen name of Charles Lutwidge Dodgson. On a summer day in 1862, he invented a story to entertain three little girls. This story...

Highly sought-after writer and speaker shares her heartbreakingly beautiful narrative to inspire you to believe that the messy, muddy parts of life...

A culinary bible featuring 1, 000 recipes from the legendary woman who revolutionized French cooking by simplifying recipes for the home cook. With...

Reducere. Valerie R. Buford is a Christian, a devoted wife, great cook, dependable friend, and a sister to thirteen siblings. After being told her "suffering...

Reducere. Soups from the garden, bisques from the sea, famous fish stews from Provence and Normandy, the real French crunchy bread, meats, vegetables and des...

Reducere. First published in 1961, this book is a statement, not of culinary intent, but of aspiration, a commitment to a certain sort of good life, a certai...

1. Them Bones 2. Dam That River 3. Rain When I Die 4. Sickman 5. Rooster 6. Junkhead 7. Dirt 8. God Smack 9. Iron Man 10. Hate To Feel 11. Angry Ch...

Reducere. Contributor(s): Author: Julia ChildThe beloved sequel to the bestselling classic, Mastering the Art of French Cooking, Volume II presents more fant...

Reducere. For over fifty years, New York Times bestseller Mastering the Art of French Cooking has been the definitive book on the subject for American reader...

Reducere. DescriptionImagine meeting a French chef who is much more than what he seems. In this true story, James Twyman enters the mystical world of Roger D...

Reducere. 1. Artbreaker I2: 322. The Best Is Yet To Come3: 393. Sunshine3: 434. Matters At All3: 505. Youngblood [Let It Out]3: 336. Lilli Rose3: 287. Giving...

Reducere. Vinyl 1Side A: Them Bones - 2: 29Dam That River - 3: 09Rain When I Die - 6: 02Side B: Down In A Hole - 5: 38Sickman - 5: 30Rooster - 6: 15Vinyl 2Si...

New from the best-selling, award-winning Wild Guide series. Mountains, peaks, valleys and lakes in France's most popular adventure destination. Inc...

Reducere. DescriptionThe process of telling time has a long and fascinating history. From the ancient sundials to the invention of sophisticated mechanical c...

Reducere. Feeling like your French isn't progressing as fast as you'd like? Not understanding idioms or cultural references? Wanting to learn real life vocab...

Reducere. Contributor(s): Author: Dorothy WallThis delightful set of stories about the adventures of a mischievous koala bear has been loved by generations o...

Publisher: Austin Macauley PublishersAuthor(s): Caroline LettsIllustration(s): 0Number of pages: 302Publication date: 2022Dimensions: 160 x 241 x 3...

Sequel to the perennially popular All in the Cooking.Publisher: O'Brien Press LtdAuthor(s): Mor MurnaghanNumber of pages: 240Publication date: 2022...

Vinyl 1Side A: Them Bones - 2: 30Dam That River - 3: 09Rain When I Die - 6: 02Side B: Down In A Hole - 5: 37Sickman - 5: 31Rooster - 6: 15Vinyl 2Si...

Publisher: GillAuthor(s): Brendan O'DonoghueNumber of pages: 224Publication date: 2018Dimensions: 244 x 191 x 30Cover type: HardbackIllustrator: Pa...

A stunning new edition of Lewis Carroll's classic children's tale.Publisher: Templar PublishingNumber of pages: 128Publication date: 2021Dimensions...

Publisher: Kaleidoscope Publishing, IncAuthor(s): R L VanCollection: Dirt Bike CrazyPublication date: 2019Dimensions: 171 x 236 x 9Cover type: Hard...

Publisher: Kaleidoscope Publishing, IncAuthor(s): R L VanCollection: Dirt Bike CrazyPublication date: 2019Dimensions: 171 x 236 x 9Cover type: Hard...

A stand-alone comic adventure for younger readers by sublime storyteller Vivian French, with pictures by Marta Kissi, a talented new illustrator an...

A powerful and moving crime novel set in rural Australia for fans of Jane Harper's The Dry and Chris Whitaker's We Begin at the End.Publisher: Pan ...