The Kitchen Cabinet. A Year of Recipes, Flavours, Facts & Stories for Food Lovers, Hardback - Annie Gray

Fill your year with flavour. The official The Kitchen Cabinet compendium is here at last, with over 100 hours of dinner table talk distilled into t...

Reducere. Learn the skills that helped our ancestors to thrive in harsh times...When the panic buying, empty shelves, and restrictive rations hit in March 20...

Reducere. Learn the skills that helped our ancestors to thrive in harsh times...When the panic buying, empty shelves, and restrictive rations hit in March 20...

Whether you like your chocolate to be milk or dark, in a bar or in a cake, there is one thing that's certain: we are all hooked on this tantalizing...

Rick explores family classics that evoke childhood memories and newer dishes that have marked more recent personal milestones - along with unforget...

Moroccans are well known for their love of wonderful food and generous hospitality. This title helps you discover the secrets of a culinary traditi...

Reducere. From the beloved host and producer of PBS series Joanne Weir's Cooking Confidence and Joanne Weir Gets Fresh."Joanne's infectious enthusiasm...draw...

The story of the twentieth century through one woman's life and the food she cooked for our most famous Prime Minister, Winston Churchill.Illustrat...

DescriptionFrom nationally recognized Jewish brand Wise Sons, the cookbook Eat Something features over 60 recipes for salads, soups, baked goods, h...

Full of incredible canine capers, tales of doggy derring-do, and plenty of puppy facts, this dog-o-pedia is essential reading for dog lovers everyw...

The ultimate gift for absolutely every horse owner! Chock full of fun facts, trivia, and illustrations, this fun book will answer all the horse-rel...

First published in 2017 by Natur & Kultur, Sweden as Paris for foodisar.

A little girl learns Jamaican recipes and self-confidence from her Granny in this warm, sweet picture book debut.Publisher: Feiwel and FriendsAutho...

Sophie Ellis-Bextor, Richard Jones and their five boys brought joy to millions throughout the lockdown with their Kitchen Discos - now they show us...

Quoting hundreds of passages from Greek and Roman authors, this light-hearted book gives a vividly direct picture of the origins of modern medicine...

Reducere. Just about everyone loves Mexican food, but should you eat it if you want to manage your weight or diabetes? Yes, absolutely There are literally hu...

Publisher: Kitchen PressAuthor(s): Kitty Pemberton-PlattIllustration(s): Illustrations, colorNumber of pages: 144Publication date: 2021Dimensions: ...

Reducere. From New York Times bestselling author, star of A&E's Duck Dynasty, and matriarch of the popular Robertson family, comes a savory new collection of...

Publisher: Prospect BooksAuthor(s): Patience GrayIllustration(s): 14 b&w drawings and 2-colour illustrationsNumber of pages: 128Collection: The Eng...

Reducere. This companion recipe book for the Kids Cook Real Food course contains all the recipes you and your students will need for each level of the course...

Reducere. Welcome to Southern Cooking. Get your copy of the best and most unique Southern recipes from BookSumo Press Come take a journey with us into the de...

Reducere. In this memoir by an unashamed Indian, Haksar writes about how food shaped her awareness of politics, patriarchy, nationalism and socialism, from h...

From MOB Kitchen comes 100 comforting and nourishing recipes that make you feel goodPublisher: Hodder & StoughtonAuthor(s): MOB KitchenNumber of pa...

Reducere. The Genomic Kitchen is a system of cooking and eating that directly connects the food you eat with the behavior of your genes. Flexible to your nee...

This engaging and historically accurate cookbook presents more than 100 recipes that showcase the intrinsic role of food in the Crawley household a...

Reducere. The acclaimed chef behind the Michelin-starred Mister Jiu's restaurant shares the past, present, and future of Chinese cooking in America through 9...

Vibrant recipes, one family's memories of their homeland and a fascinating insight into Afghanistan's rich heritage.

DescriptionWritten by 'expert patient' Iida, who has used the principles of plant-based wholefoods with no added sweeteners, fats or oils to regain...

Publisher: Octopus Publishing GroupAuthor(s): Charmaine YabsleyIllustration(s): 44 Halftones, colorNumber of pages: 144Publication date: 2022Dimens...

Reducere. America's Test Kitchen Kids brings delicious science to your kitchen! Over 75 kid-tested, kid-approved recipes and experiments teach young chefs ab...

Reducere. Everywhere there are oak trees, at one time or another people ate acorn. For many indigenous people across North America and the world, acorn was a...