Homemade Sausage: Recipes and Techniques to Grind, Stuff, and Twist Artisanal Sausage at Home, Paperback - Peisker, James

The secret's outGet cooking the very best homemade sausage with techniques from Nashville's Porter Road Butcher. Homemade Sausage is an extremely a...

Reducere. A step-by-step manual for mastering the art of sausage making at homeFrom picking quality cut meat to pairing it with the right seasoning and casin...

Reducere. 230 sausage-making recipes from around the world, including tips on equipment and techniques.

Reducere. This special re-print edition of B. Heller & Co.'s book "Secrets of Meat Curing and Sausage Making: How to Cure Hams, Shoulders, Bacon, Corned Beef...

Redescopera farmecul lecturii si alege-ti de pe elefant.ro carti in limba engleza scrise de autori consacrati. Iti punem la dispozitie sute de mii ...

Reducere. The word gelato, " in Italian, simply means ice cream, but its meaning has shifted to define a type of high-end frozen dessert, made with milk, not...

What is stopping you from enjoying the best of Italian sausage at home? Oh, the simple fact that you cannot make them? That's really not much of a ...

The Sausage Cookbook is the world's most definitive and authoritative sausage cookbook! Sausage is a food that can be made with everything from the...

Redescopera farmecul lecturii si alege-ti de pe elefant.ro carti in limba engleza scrise de autori consacrati. Iti punem la dispozitie sute de mii ...

Reducere. Yes, you CAN bake fresh artisan bread at home with the Artisan Bread Cookbook!Are you sick of store-bought bread? Does it taste like cardboard or f...

The Ultimate Guide to Butchering, Smoking, Curing, Sausage, and Jerky Making is an essential reference for DIY, self-sufficient farmers, ranchers, ...

If you're in the pizza business, you own a pizza shop or you're a pizza makers looking for pizza books to teach you a trick or two, this pizza cook...

From the author of }Mr Wolf's Pancakes{ and }Mr Wolf And The Three Bears{ comes a new, colourful tale with a continental feel. Ages: 3+

Publisher: Austin Macauley PublishersAuthor(s): Maria PageIllustration(s): 0Number of pages: 24Publication date: 2021Dimensions: 216 x 279 x 8Cover...

Reducere. When you've got more venison than you know what to do with, get out the sausage grinder. The Venison Sausage Cookbook, now in its second edition, p...

Publisher: Zymurgy PublishingAuthor(s): Christine BarkerIllustration(s): Colour illustrations throughoutNumber of pages: 24Publication date: 2021Di...

Discover how to butcher your own meat and make homemade sausage With interest in a back-to-basics approach to food on the rise, more and more peopl...

Reducere. DescriptionThis special re-print edition of "The Butchers' and Sausage Makers' Red Book" has not been available to those interested in curing meat ...

Publisher: Austin Macauley PublishersAuthor(s): Maria PageIllustration(s): 0Number of pages: 24Publication date: 2021Dimensions: 222 x 285 x 8Cover...

Primul film de animatie CG pentru adulti. ne vorbeste despre un carnat, liderul unui grup de produse de supermarket, aflat in cautarea adevarului d...

Reducere. This cookbook mixes memoir and lifestyle into a creative cookbook, showing how food communicates love and is a way to connect and share family trad...

Redescopera farmecul lecturii si alege-ti de pe elefant.ro carti in limba engleza scrise de autori consacrati. Iti punem la dispozitie sute de mii ...

Reducere. Getting the hang of making haggis or the knack of preparing knockwurst isn't nearly as tough as is commonly believed. The Sausage-Making Cookbook e...

But it's true', Tom shouted. 'It was a real lion, I know it was'. No-one believes Tom when he says he has seen a lion - padding around the orchard ...

Reducere. DescriptionSpices are the fastest, easiest way to transform a dish from good to spectacular. In his new book, Lior Lev Sercarz, the country's most ...

Reducere. Do you want to learn how to prepare tasty meat recipes that your palate will love?Do you want to surprise your family and friends with a simple, no...

The future is sausage-shaped!The sausage is one of mankind's first-ever designed food items. A paragon of efficient butchery, it was designed to ma...

Publisher: Albus BooksAuthor(s): Frances VelodyPublication date: 2021Dimensions: 171 x 228 x 13Cover type: HardbackIllustrator: Mark BeechRedescope...

Reducere. Professor Dr. von Igelfeld Entertainment Book 2The Professor Dr. von Igelfeld Entertainment series slyly skewers academia, chronicling the comic mi...

Reducere. The Invention of Curried Sausage is an ingenious, revealing, and delightful novel about the invention of a popular German sidewalk food. Uwe Timm h...

This book captures over 150 entertaining snippets, stories, and strange and unusual facts from an ample supply of railway curiosities.