A Cultural History of Food

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Fully-illustrated, The Passenger collects the best new writing, photography, art and reportage from around the world. IN THIS VOLUME: Caste: Yester...

Food sets the tempo of life in the Bayou State, where people believed in eating locally and seasonally long before it was fashionable. In Hungry fo...

Reducere. A New York Times Editor's ChoiceEverything you never knew about sushi-- its surprising origins, the colorful lives of its chefs, and the bizarre be...

Mark Kurlansky's first global food history since the bestselling Cod and Salt; the fascinating cultural, economic, and culinary story of milk and a...

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Reducere. The nationally syndicated columnist and bestselling author of Ask a Mexicanpresents a fascinating and tasty trip through the history and culture of...

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Reducere. In Near a Thousand Tables, acclaimed food historian Felipe Fernandez-Armesto tells the fascinating story of food as cultural as well as culinary hi...

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Reducere. Robust and delicious, beans and field peas have graced the tables of southerners for generations, making daily appearances on vegetable plates, sid...

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Reducere. This is a unique Louisiana cookbook that teaches the fundamentals of Louisiana's Cajun and Creole cuisines and explains their similarities and diff...

Reducere. 100 Easy, must-have Jewish recipes for any occasion Jewish food is steeped in diverse cultural traditions, featuring a wide array of ingredients, f...

Reducere. Mark Kurlansky's first global food history since the bestselling Cod and Salt; the fascinating cultural, economic, and culinary story of milk and a...

Reducere. Contributor(s): Author: Rachelle CruzIntroduction by: Barbara Jane ReyesIn many ways Rachelle Cruz, here, contests, demolishes and remixes the biza...

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A delicious children's book by Honest History uncovering the history of cuisine and culture from around the globe.From well-known cultures to those...

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Reducere. This evocative memoir of food and family history richly braids Korean meals, memories of a mother fighting racism and the onset of schizophrenia, a...

Reducere. "Eating is not only a political act, it is also a cultural act that reaffirms one's identity and worldview, " Enrique Salmon writes in Eating the L...

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Reducere. ``Edifying from every point of view--historical, cultural, and culinary.`` --David Tanis, author of A Platter of Figs and Other Recipes It's a culi...

Each year a flood of visitors come to this decadant, elegant country, to enjoy the pleasures of 'la dolce vita'. Italy has drawn travellers in sear...

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Reducere. "For many centuries, the Iranians have looked upon food from three different points of view-the medicinal, the philosophical, and the cultural." So...

Reducere. Acorn cakes, bannock, milkweed soup and fried yucca petals are just a few of the dozens of recipes in this book. These are recipes collected from F...

Reducere. Jerusalem is steeped in a rich history and cultural - much of it centering around food. In Jerusalem Recipes you will find over 50 recipes which pu...

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Since the dawn of human civilization, forests have provided us with food, resources, and energy. The history of human development is also one of fo...

DescriptionA lively, engaging introduction to the history of goats in Britain, and the recent renaissance of goat-related products.Ever wondered wh...

Corruption is one of the biggest global issues, ahead of extreme poverty, unemployment, the rising cost of food and energy, climate change, and ter...

Why Should You Buy This Specific Book, You Ask?Mexican food history has acquired many cultural influences, improving and reforming the Mexican cuis...