WJEC GCSE Food and Nutrition, Paperback - Bethan Jones

This book is specific to the new GCSE Food and Nutrition course in Wales. Endorsed by WJEC, this book is written by a highly experienced team of au...

Endorsed by Eduqas (part of WJEC - qualifications for England) and written by a highly experienced team of authors with specification-development a...

This Revision Guide supports the WJEC GCSE Food and Nutrition specification in Wales and is an invaluable aid for consolidating knowledge both at h...

Unlock your full potential with this revision guide that will guide you through the content and skills you need to succeed in the WJEC Eduqas GCSE ...

Develop your students' knowledge and food preparation skills for the new GCSE.

Student book for this new GCSE.

Redescopera farmecul lecturii si alege-ti de pe elefant.ro carti in limba engleza scrise de autori consacrati. Iti punem la dispozitie sute de mii ...

This Practice Tests book is the perfect companion to both the Eduqas GCSE Food Preparation and Nutrition and WJEC GCSE Food and Nutrition Student B...

Endorsed by WJEC this is the first textbook available specifically designed for WJEC GCSE Food and Nutrition. Written by senior examiners this book...

Unlock your full potential with this revision guide that will guide you through the content and skills you need to succeed in the OCR GCSE Food Pre...

Unlock your full potential with this revision guide that will guide you through the content and skills you need to succeed in the WJEC Eduqas GCSE ...

Raise students' performance with plenty of practice and guidance on how to answer each type of question they will face in the WJEC Eduqas GCSE (9-1...

Grade 9-1 GCSE Food Preparation & Nutrition - WJEC Eduqas Revision Guide

Fully updated to cover the 2017 CCEA Home Economics: Food and Nutrition GCSE specification, this new edition of the market-leading textbook will gu...

New Grade 9-1 GCSE Food Preparation & Nutrition WJEC Eduqas Revision Question CardsPublisher: Coordination Group Publications Ltd (CGP)Author(s): C...

Grade 9-1 GCSE Food Preparation & Nutrition - WJEC Eduqas Exam Practice Workbook (incl. Answers)

New 9-1 GCSE Food Preparation & Nutrition WJEC Eduqas Complete Revision & Practice (with Online Edn)

Redescopera farmecul lecturii si alege-ti de pe elefant.ro carti in limba engleza scrise de autori consacrati. Iti punem la dispozitie sute de mii ...

A core resource for Unit 1: Meeting the nutritional needs of specific groups, and written by leading author Anita Tull, it covers the science of fo...

A core resource, covering all the Units of WJEC's Diploma in Food Science and Nutrition (Units 2, 3 and 4)

Publisher: Austin Macauley PublishersAuthor(s): Bethan JonesIllustration(s): 0Number of pages: 192Publication date: 2022Dimensions: 155 x 234 x 27C...

Covering 2009 GCSE specifications, this book features activities for classroom and homework study providing guidance on controlled assessments.

Publisher: Taylor & Francis LtdAuthor(s): Bethan JonesNumber of pages: 248Publication date: 2019Dimensions: 232 x 155 x 21Cover type: Paperback / s...

This new Revision Guide supports the new Eduqas GCSE Food Preparation and Nutrition specification and is an invaluable aid for consolidating knowle...

Redescopera farmecul lecturii si alege-ti de pe elefant.ro carti in limba engleza scrise de autori consacrati. Iti punem la dispozitie sute de mii ...

Reducere. Guides through the content and skills necessary to succeed in the exam.

Raise students' performance with plenty of practice and guidance on how to answer each type of question they will face in the AQA GCSE (9-1) Food P...

Grade 9-1 GCSE Food Preparation & Nutrition - AQA Revision Guide

Redescopera farmecul lecturii si alege-ti de pe elefant.ro carti in limba engleza scrise de autori consacrati. Iti punem la dispozitie sute de mii ...

New Grade 9-1 GCSE Food Preparation & Nutrition AQA Revision Question CardsPublisher: Coordination Group Publications Ltd (CGP)Author(s): CGP Books...

Grade 9-1 GCSE Food Preparation & Nutrition - Complete Revision & Practice (with Online Edition)

Grade 9-1 GCSE Food Preparation & Nutrition - AQA Exam Practice Workbook (includes Answers)

Reducere. Developed for Navy SEAL trainees to help them meet the rigorous demands of the Naval Special Warfare (NSW) community, this comprehensive guide cove...

New 9-1 GCSE Food Preparation & Nutrition AQA Complete Revision & Practice (with Online Edn)

Publisher: Denor PressAuthor(s): Geoffrey LeaderIllustration(s): black & white illustrationsNumber of pages: 52Publication date: 2009Dimensions: 24...

Exam Board: AQA Level: GCSE 9-1 Subject: Food preparation and nutrition Suitable for the 2023 exams Targeted practice questions covering the GCSE g...

Reducere. Contributor(s): Author: John CrittendenFourth Printed Edition: Updated June, 2016. The continuing story of how one man reversed wet macular degener...

Reducere. When you're eating for two, you need to eat well. When you're eating for two, you need to eat well. There's no question that a vegetarian or vegan ...

Promotes a holistic and human rights-based approach to school food and nutrition, in which legislation is an indispensable tool to ensure the susta...

What the fork is wellness? As Registered Nutrition Professionals, Sophie Bertrand and Bari Stricoff take an "all food is fit" approach to eating. W...

This revision guide has been designed by examiners and experienced teachers to serve as a preparatory resource for students studying Eduqas GCSE Ge...

Publisher: Elsevier Science Publishing Co IncNumber of pages: 458Collection: Advances in Food and Nutrition ResearchPublication date: 2019Dimension...

Combine the essential ingredients that will develop knowledge, understanding and cooking skills through Key Stage 3, so students are ready for the ...

Reducere. In the current dance scene, performers contend with choreography that involves extreme dance, multiple techniques, and acrobatic moves, exemplified...

* How to eat well for optimum health - bestselling author Dr Weil has the answers.

Reducere. Hunger and malnutrition are increasing across the world and the global target of Zero Hunger by 2030 is beginning to look unattainable. Some expert...

Exam Board: WJEC Level: GCSE Subject: Business First Teaching: September 2017 First Exam: June 2019 Endorsed by WJEC/Eduqas Ensure that every stude...

Reducere. A practical guide for making the transition from the Standard American Diet to a health- producing lifestyle, Health through Nutrition offers a sci...