WJEC Level 3 Certificate in Food Science and Nutrition, Paperback - Anita Tull

A core resource for Unit 1: Meeting the nutritional needs of specific groups, and written by leading author Anita Tull, it covers the science of fo...

A core resource, covering all the Units of WJEC's Diploma in Food Science and Nutrition (Units 2, 3 and 4)

Written by leading food author Anita Tull, this practical study and revision Guide covers Unit 1 and Unit 2 of the WJEC Vocational Award in Hospita...

This best-selling Student Book has been completely revised and updated to match the new Hospitality and Catering Level 1/2 (Technical Award) specif...

This practical Study and Revision Guide has been completely revised and updated to match the new Hospitality and Catering Level 1/2 (Technical Awar...

Practical Applications of Physical Chemistry in Food Science and Technology provides comprehensive information, original research, and reports on s...

Stretch and challenge students with this introduction to higher level mathematics. Including plenty of practice activities and worked examples, thi...

The perfect companion to the popular Level 3 Criminology Student Book from Illuminate, this Study and Revision Guide summarises key information in ...

Exam Board: AQALevel: A-Level Level 3Subject: MathsFirst teaching: September 2014 First exams: June 2016Suitable for the 2020 exams

This book is specific to the new GCSE Food and Nutrition course in Wales. Endorsed by WJEC, this book is written by a highly experienced team of au...

Endorsed by the WJEC Eduqas exam board as providing high quality support for students studying for the Level 3 Applied Certificate or Diploma in Cr...

This Revision Guide supports the WJEC GCSE Food and Nutrition specification in Wales and is an invaluable aid for consolidating knowledge both at h...

Redescopera farmecul lecturii si alege-ti de pe elefant.ro carti in limba engleza scrise de autori consacrati. Iti punem la dispozitie sute de mii ...

This Practice Tests book is the perfect companion to both the Eduqas GCSE Food Preparation and Nutrition and WJEC GCSE Food and Nutrition Student B...

Endorsed by WJEC this is the first textbook available specifically designed for WJEC GCSE Food and Nutrition. Written by senior examiners this book...

Unlock your full potential with this revision guide that will guide you through the content and skills you need to succeed in the WJEC Eduqas GCSE ...

Unlock your full potential with this revision guide that will guide you through the content and skills you need to succeed in the WJEC Eduqas GCSE ...

Raise students' performance with plenty of practice and guidance on how to answer each type of question they will face in the WJEC Eduqas GCSE (9-1...

Grade 9-1 GCSE Food Preparation & Nutrition - WJEC Eduqas Revision Guide

Structured to match accompanying Student Book and the exam specification, the Workbook supports students' revision by offering a combination of sho...

In full colour and written specifically for the AQA Level 3 Certificate in Mathematical Studies, this book provides plenty of worked examples, prac...

Publisher: Elsevier Science Publishing Co IncNumber of pages: 496Publication date: 2021Dimensions: 193 x 237 x 27Cover type: Paperback / softbackEd...

New Grade 9-1 GCSE Food Preparation & Nutrition WJEC Eduqas Revision Question CardsPublisher: Coordination Group Publications Ltd (CGP)Author(s): C...

Grade 9-1 GCSE Food Preparation & Nutrition - WJEC Eduqas Exam Practice Workbook (incl. Answers)

Publisher: Elsevier Science Publishing Co IncNumber of pages: 458Collection: Advances in Food and Nutrition ResearchPublication date: 2019Dimension...

New 9-1 GCSE Food Preparation & Nutrition WJEC Eduqas Complete Revision & Practice (with Online Edn)

A pack of 6 Workbooks matched perfectly to the top selling Student Book, offering a combination of practice activities to use alongside the course ...

Redescopera farmecul lecturii si alege-ti de pe elefant.ro carti in limba engleza scrise de autori consacrati. Iti punem la dispozitie sute de mii ...

If you are teaching food science, nutrition and dietetics, or a related course, then this book will be an indispensable companion for your students...

Develop your students' knowledge and food preparation skills for the new GCSE.

Student book for this new GCSE.

Redescopera farmecul lecturii si alege-ti de pe elefant.ro carti in limba engleza scrise de autori consacrati. Iti punem la dispozitie sute de mii ...

Help lay successful foundations for a career in the construction industry with this comprehensive new textbook, published in association with City ...

Combine the essential ingredients that will develop knowledge, understanding and cooking skills through Key Stage 3, so students are ready for the ...

Fully updated to cover the 2017 CCEA Home Economics: Food and Nutrition GCSE specification, this new edition of the market-leading textbook will gu...

Build, reinforce and revise the historical knowledge and exam skills required for WJEC AS/A-level History. Matched to the 2016 specification for Wa...

Reducere. Developed for Navy SEAL trainees to help them meet the rigorous demands of the Naval Special Warfare (NSW) community, this comprehensive guide cove...

Unlock your full potential with this revision guide that will guide you through the content and skills you need to succeed in the OCR GCSE Food Pre...

Written by highly experienced author Stephen Doyle, the WJEC Mathematics for AS Level- Applied student book will support and motivate students thro...

This Student Book is endorsed by Construction Skills and produced in partnership with Carillion, the leading training provider in construction craf...

DescriptionFood Science and Technology, Second Edition is a comprehensive text and reference book designed to cover all the essential elements of f...

Reducere. The branch of basic and applied sciences which deals with the physical, chemical and biological makeup of food is termed as food science. Its key f...

Reducere. Ensuring optimal diets and nutrition for the global population is a grand challenge fraught with many contentious issues. To achieve food security ...

Brand new workbook to support your low prior achievers to complete AQA Entry Level Certificate in Science or AQA Foundation: Combined Science Trilo...

Publisher: Denor PressAuthor(s): Geoffrey LeaderIllustration(s): black & white illustrationsNumber of pages: 52Publication date: 2009Dimensions: 24...

Written by highly experienced author Stephen Doyle, the WJEC Mathematics for A2 Level- Pure student book will support and motivate students through...

Written by bestselling author Stephen Doyle, the new WJEC Mathematics for A2 Level - Applied Student Book will support and motivate students throug...

Endorsed by WJEC and written by highly experienced author Stephen Doyle, the WJEC Mathematics for AS Level- Pure student book will support and moti...