Past Foods: Rediscovering Indigenous and Traditional Crops for Food Security and Nutrition, Paperback - Kukuwa Abba

Reducere. Hunger and malnutrition are increasing across the world and the global target of Zero Hunger by 2030 is beginning to look unattainable. Some expert...

Looks at the nature of the relationships between conflict, food security and peace. The book shows how food security and nutrition outcomes vary ac...

The international community has committed to ending hunger and malnutrition by 2030.

Looks at how, despite a recent slowdown in undernourishment, food insecurity is rising due to economic downturns, conflict and climate extremes. Th...

This book is the first comprehensive effort to bring together Water, Food Security and Nutrition (FSN) in a way that goes beyond the traditional fo...

Reports that, in Europe and Central Asia, food security has improved substantially over the past two decades and the vast majority of the 50 or so ...

For nearly 70 years, this resource has been the standard for diabetes education and meal planning. Based on input from current users, this new edit...

Based on input from current users, this new edition has been streamlined and redesigned and enhanced with more food images. It also features update...

Promoting true development requires the guarantee of an adequate healthy diet. This can only be achieved through the commitment of States, which is...

This report concludes that ending hunger and addressing the root causes of malnutrition will require bold action on several fronts, including endin...

Reducere. King of the forest, carry mi seed, donkey peepee, stinking toe, ganja, leaf of life. These are the names of some of the 40 herbs documented in JA H...

This report indicates that nearly 137 million people in the region did not have regular access to sufficient, safe and nutritious food in 2019. Pro...

Reducere. What do you think of when you hear the word "bodybuilder"? Perhaps you picture a large man with rippling muscles and rock-hard abs. Or a woman with...

Reducere. Food insecurity takes a disproportionate toll on the health of Canada's Indigenous people. "A Land Not Forgotten" examines the disruptions in local...

Reducere. Author Hilary Jacobson was the first to explore so-called "lactogenic" foods and herbs in the late 1980s. In her book, "Mother Food, " based on 15 ...

Promotes a holistic and human rights-based approach to school food and nutrition, in which legislation is an indispensable tool to ensure the susta...

Reducere. Redescopera farmecul lecturii si alege-ti de pe elefant.ro carti in limba engleza scrise de autori consacrati. Iti punem la dispozitie sute de mii ...

This book is specific to the new GCSE Food and Nutrition course in Wales. Endorsed by WJEC, this book is written by a highly experienced team of au...

Discover the reasons why food storage matters. Prepare for emergencies by learning proper methods of food storage. In this book you will learn almo...

Develop your students' knowledge and food preparation skills for the new GCSE.

Student book for this new GCSE.

Redescopera farmecul lecturii si alege-ti de pe elefant.ro carti in limba engleza scrise de autori consacrati. Iti punem la dispozitie sute de mii ...

Redescopera farmecul lecturii si alege-ti de pe elefant.ro carti in limba engleza scrise de autori consacrati. Iti punem la dispozitie sute de mii ...

Any trip to Italy will surely be fueled by good wine, pasta, pasta, and even more pasta Food is a very important part of Italian culture. It brings...

Fully updated to cover the 2017 CCEA Home Economics: Food and Nutrition GCSE specification, this new edition of the market-leading textbook will gu...

Reducere. Redescopera farmecul lecturii si alege-ti de pe elefant.ro carti in limba engleza scrise de autori consacrati. Iti punem la dispozitie sute de mii ...

Covering 2009 GCSE specifications, this book features activities for classroom and homework study providing guidance on controlled assessments.

Reducere. Contributor(s): Author: Kristen BartonDehydrating is not just the oldest form of food preservation known to man, it is a great way to have healthy ...

Contributor(s): Author: Barilla Center for Food and NutritionEditor: Danielle NierenbergMangos from India, pasta from Italy, coffee from Colombia: ...

Reducere. Bypassing the traditional belief that the nutritional element is only important around the time of athletic competition, this new school approach h...

In the first official book from BBC Radio 4's hit series The Food Programme, Alex Renton tells the stories of 13 key ingredients such as spices, oi...

Combine the essential ingredients that will develop knowledge, understanding and cooking skills through Key Stage 3, so students are ready for the ...

Reducere. Contributor(s): Author: Judy Morgan DVMAuthor: Hue GrantWhy should you prepare food for your pets? It's simple. The pet food industry has let you d...

Reducere. Developed for Navy SEAL trainees to help them meet the rigorous demands of the Naval Special Warfare (NSW) community, this comprehensive guide cove...

A core resource for Unit 1: Meeting the nutritional needs of specific groups, and written by leading author Anita Tull, it covers the science of fo...

A core resource, covering all the Units of WJEC's Diploma in Food Science and Nutrition (Units 2, 3 and 4)

Unlock your full potential with this revision guide that will guide you through the content and skills you need to succeed in the OCR GCSE Food Pre...

Reducere. The Allergy Chef has created more than 60 recipes and lunches designed for those with food allergies. The needs of so many are met, including those...

Publisher: Denor PressAuthor(s): Geoffrey LeaderIllustration(s): black & white illustrationsNumber of pages: 52Publication date: 2009Dimensions: 24...

Unlock your full potential with this revision guide that will guide you through the content and skills you need to succeed in the WJEC Eduqas GCSE ...

Reducere. Contributor(s): Author: John CrittendenFourth Printed Edition: Updated June, 2016. The continuing story of how one man reversed wet macular degener...

Reducere. A practical guide for making the transition from the Standard American Diet to a health- producing lifestyle, Health through Nutrition offers a sci...

Reducere. When you're eating for two, you need to eat well. When you're eating for two, you need to eat well. There's no question that a vegetarian or vegan ...

Publisher: Food & Agriculture Organization of the United Nations (FAO)Author(s): Food and Agriculture Organization of the United NationsPublication...

Investigates how foods came to be established as moral entities, how moral food regimes reveal emerging systems of knowledge and enforcement, and h...

Reducere. With more than 600, 000 copies sold, this treasure trove of nutritional wisdom is an indispensable resource for anyone seeking to nurture their bod...

What the fork is wellness? As Registered Nutrition Professionals, Sophie Bertrand and Bari Stricoff take an "all food is fit" approach to eating. W...

Reducere. Manage your personal diabetes journey with a comprehensive food journal When dealing with diabetes, holding yourself accountable for diet and lifes...