We Eat Bananas, Paperback

An amusing look at the world of eating in which favourite animals consider the prospect of their prefered food items. Follows We Wear Pants.

Description"Bananas with our breakfast, bananas with our lunch, so yellow, ripe, and mellow, bananas by the bunch " A pair of twins celebrate their...

Reducere. DescriptionFind out what piranhas eat -- and don't eat-- in this new, irresistibly funny picture book from Aaron Blabey, the bestselling creator of...

Publisher: Penguin Putnam IncAuthor(s): Alice WatersNumber of pages: 208Publication date: 2022Dimensions: 140 x 209 x 20Cover type: Paperback / sof...

Reducere. From chef and food activist Alice Waters, an impassioned plea for a radical reconsideration of the way each and every one of us cooks and eats In W...

Reducere. Nonfiction pro Gail Gibbons responds to the need for books on good nutrition with this accessible exploration of vegetables. Glossy red peppers; lu...

Reducere. Contributor(s): Author: Tayyaba SyedIllustrator: Melani PutriEveryone in the village knows not to come near the cranky, old monkey Rico or his prec...

Our ancestors chose to cultivate some plant species and not others. Through years of association with humans, these wild plants have been changed s...

Victoria Kennefick's daring first book, Eat or We Both Starve, draws readers into seemingly recognisable set-pieces--the family home, the shared me...

Redescopera farmecul lecturii si alege-ti de pe elefant.ro carti in limba engleza scrise de autori consacrati. Iti punem la dispozitie sute de mii ...

Eating a balanced meal is important for a healthy life The right food helps us move and play all day. Learn how to fuel up with food

Publisher: Scholastic Inc.Author(s): Stephanie FitzgeraldNumber of pages: 24Collection: Be an Expert!Publication date: 2022Dimensions: 199 x 253 x ...

Illuminates how cooking shows have both reflected and shaped significant changes in American culture, exploring their enduring popularity.

Eco Steam is a cross-curricular series centred on sustainability and climate change, with hands-on projects linking science and design and technology

Reducere. Nonfiction pro Gail Gibbons responds to the need for books on good nutrition with this accessible exploration of vegetables. Glossy red peppers; lu...

Milk doesn't just appear in the refrigerator, nor do apples grow in the bowl on the kitchen counter. Before we eat, many people work very hard--pla...

Publisher: HarperCollins Publishers IncAuthor(s): Hal HerzogNumber of pages: 384Publication date: 2022Dimensions: 136 x 203 x 28Cover type: Paperba...

Autor: Chris van Tulleken

Reducere. That’s Why We Don’t Eat Animals uses colorful artwork and lively text to introduce vegetarianism and veganism to early readers (ages six to ten). W...

Reducere. Why do you need food and what happens to it inside your body? Which foods give you energy and which ones make you fit and strong? In this book you ...

Reducere. Jim Kempton has spent his life traveling and surfing the world, along the way learning to cook the world's best beach-loving dishes. Now he's shari...

Meat eating is often a contentious subject, whether considering the technical, ethical, environmental, political, or health-related aspects of prod...

Reducere. Join best-selling author Hope Egan on her personal journey through what the Bible says about eating meat. With the help of author and Bible teacher...

In this powerful anthropological study of a Bolivian tin mining town, Nash explores the influence of modern industrialization on the traditional cu...

It's the first day of school for Penelope Rex, and she can't wait to meet her classmates. But it's hard to make human friends when they're so darn ...

Publisher: Scholastic Inc.Author(s): Stephanie FitzgeraldNumber of pages: 24Collection: Be an Expert!Publication date: 2022Dimensions: 208 x 260 x ...

One of the leading scientists in the field explores the hidden connection between our guts and our health. Updated throughout and with a new foreword.

This story is part of Reading Champion, a series carefully linked to book bands to encourage independent reading skills, developed with Dr Sue Bodm...

Reducere. A revolutionary new diet program based on the latest science showing the importance of fat in weight loss and overall health, from # 1 bestselling ...

Reducere. The Sunday Times bestseller that explains the new science behind weight loss and how we can get in shape without counting calories.'A compelling lo...

DescriptionA "canny, funny, impressively detailed debut novel" (The New York Times) that blurs the lines between life and art with the story of a f...

'Addresses the paradox of our age: why as we become progressively wealthier, our diets become ever poorer . . . the villains of the piece are famil...

Reducere. Since prehistory, humans have braved sharp knives, fire, and grindstones to transform raw ingredients into something delicious-or at least edible. ...

This book is an exploration of how time, space and social atmospheres contribute to the experience of taste. It demonstrates complex combinations o...

Reducere. Have you ever wondered why we eat turkey on Thanksgiving? The answer is not so simple Ben Franklin, Abraham Lincoln, Charles Dickens, and many othe...

Reducere. In 1920, Henry B. (H.B.) Garlock and some months later his bride, Ruth, traveled to West Africa to bring the gospel to a place known as "the white ...

Nearly every day brings news of another merger or acquisition involving the companies that control our food supply. Just how concentrated has this ...

An exploration of the ways that social media shapes how we eat, and how to make it work for us, from registered nutritionist Pixie Turner.

Publisher: Bloomsbury Publishing PLCAuthor(s): Professor Philip H. (Michigan State University, USA) HowardIllustration(s): 8 bw illusNumber of page...

Reducere. Carti In Engleza 0241254783

Publisher: Monacelli PressAuthor(s): Adrianna GlavianoIllustration(s): 150Number of pages: 256Publication date: 2021Dimensions: 159 x 211 x 30Cover...

A complete guide to every aspect of the food we eat.

Reducere. "A fascinating blend of culinary history and the science of taste" (Publishers Weekly, starred review), from the first bite taken by our ancestors ...

A book that perfectly balances memoir and history, interweaving a cross-cultural love story with the larger history of the colonial encounter

Some kids eat with their hands, some put their food on a banana leaf, and others use a piece of bread like a spoon. In this book, students read abo...

Contributor(s): Author: Eric Holt-GimenezCapitalism drives our global food system. Everyone who wants to end hunger, who wants to eat good, clean, ...

What would your life look like if you could wave a magic wand? Tina Holt gives you an opportunity to find the life you have been searching for when...